Scratch Kitchen & Catering Menu – Newport, RI

Type : American restaurant

Location : Newport, RI

Cheery, relaxed eatery serving breakfast, soups, gourmet grilled-cheese sandwiches & wraps. Based on 587 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Scratch Kitchen & Catering 02840

Address:
88 Broadway, Newport, RI 02840

Phone: (401) 849-4782

Website: http://scratchnewport.com/

Social Profile:

Hours

Monday

(Labor Day)
 8 AM–3 PM

Hours might differ
Tuesday Closed
Wednesday 8 AM–3 PM
Thursday 8 AM–5 PM
Friday 8 AM–5 PM
Saturday 8 AM–5 PM
Sunday 8 AM–3 PM

Menu

Catering Menu
Blue Crab Stuffed Hearts Of Palm
with Avocado “Butter”.
Chilled Asparagus Soup
with Alaskan King Crab.
Shaved Ahi Tuna
with Marinated White Bean Bruschetta.
Shrimp Spring Rolls Served With Orange-Chile Sauce
These Vietnamese-Style Rolls are Light, Healthy and Not Fried.
Skewered Tequila-Lime Barbecued Shrimp
Summer Thai Shrimp
Chilled, Mildly Spicy
with flavors of Ginger and Lime.
Spicy Shrimp And Chorizo Kebabs
Our Grilled Shrimp
Served on a Stick with a Round of Chorizo.
Mini Kobe Beef Sliders
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions.
Mini Lamb Lollipops
Slow Roasted New Zealand Lamb Chop “Lollipops”.
Caramelized Pear & Maytag Bleu Cheese
Served atop a Walnut Raisin Cinnamon Crisp.
Kalamata Olive Tapenade
On Crisp Crostini.
Fig Goat Cheese And Walnut Pizzette
Sweet Figs and Honey with Rich Goat Cheese.
Breakfast Menu
Grilled Cheese Frittatas
Savory baked egg custard, seasoned to perfection and all dressed up in a breakfast grilled cheese, sporting a variety of outfits: Grilled Cheese Lorraine: Caramelized onion frittata with crisp applewood smoked bacon and melted gruyere cheese. The Vegimitarian: Broccoli, diced roma tomato, sauteed red pepper, caramelized onion and goat cheese frittata with wilted spinach, basil-arugula pesto and melted havarti cheese. The Southwestern: Black bean, sauteed onion and pepper, diced jalapeno and queso fresco frittata with Tex-Mex seasoning, grilled with house-made salsa fresca and melted manchego cheese. Please ask about our grilled cheese frittata of the day!		 $6.00
French Toast (Like You Expect) $6.00
Bacon & Chevre Stuffed French Toast $7.00
Stuffed French Toast Of The Day
Prepared casserole style daily from the freshest mish-mash of sweet and savory ingredients.		 $7.00
Breakfast Burrito
Spicy chicken, black beans, sauteed onions and peppers, fluffy scrambled eggs and pepper jack cheese. Served with fresh salsa and sour cream.		 $7.00
Quiche Of The Day
Slide yourself off a hunk of eggy love, prepared daily from fresh ingredients and all dressed up in a house-made, flaky crust, or possibly made with spud nuggets.		 $5.00
Ham And Cheese Croissants $4.00
Spinach And Feta Pies $4.00
Chocolate Stuffed Croissants
and more!		 $2.50
Spud Nuggets $2.00
Crisp Applewood Smoked Bacon $2.00
Spicy Pulled Pork $2.00
Sliced Chourico Links $2.50
Thick Sliced Honey Ham $2.50
Lunch Menu
Deluxe Traditional
Applewood smoked bacon, thinly sliced roma tomatoes, and sharp cheddar cheese accompanied by a sweet and savory bacon-tomato jam.		 $7.00
Duck Confit
With a peach and habanero marmalade and melted mild gruyere cheese.		 $9.00
Thanksgiving
Freshly roasted breast of turkey with apple-sausage-cornbread house stuffing, cranberry orange relish, and melted triple crème brie.		 $9.00
Sup, Shorty?
Cabernet braised short rib with saloon fried onions, gruyere cheese, and bacon-tomato jam.		 $9.00
Los Cubanos Locos
Spicy, marinated pulled pork with savory ham, thinly sliced dill pickles, whole grain mustard and melted manchego cheese.		 $8.00
The Portagoose
With sliced chourico, sauteed bell pepper and Spanish onion, melted pepper jack cheese and roasted garlic aioli.		 $8.00
Humongous Fungus
A large marinated and grilled portabello mushroom cap with roasted red pepper, sharp provolone cheese, and a basil-arugula pesto.		 $8.00
Chili Dog
You know you want it as a grilled cheese, with house-made chili, diced onions, and sharp cheddar cheese.		 $6.00
Party Dip
Chunky artichoke fondue, hanging out with fried spinach, roasted garlic aioli and melted Gruyere cheese.		 $7.00
Parmesan
Choice of chicken or eggplant, breaded and fried to a golden brown and served with marinara sauce and melted fresh mozzarella cheese.		 $8.00
French Dip
Like what you’re thinking, but a grilled cheese. Made with tender beef, sharp cheddar, and horseradish cream. Served with a side of savory beef jus.		 $9.00
Name That Tuna
A good, old fashioned tuna melt with sliced roma tomato and melted Gruyere cheese.		 $7.00
Patty Melt
A four ounce beef burger couched in a grilled cheese of cheddar, caramelized onion, applewood smoked bacon and horseradish cream.		 $8.00
Reuben (…Has Lost His Way)
House braised corned beef with melted Gruyere cheese, Russian dressing and Scratch slaw. Recommended on marble rye.		 $9.00
Plain Ol’ Grilled Cheese
We don’t know what possessed you, but after seeing the previous selections, you still want an old school white-and-American grilled cheese. We’re reluctant, but we have your back.		 $5.00
Turkey Day
Freshly roasted breast of turkey with apple-sausage-cornbread house stuffing, cranberry orange relish, and extremely locally engineered spud nuggets.		 $9.00
Bangkok In A Sock
Thai marinated grilled chicken, jasmine rice, pan-seared oriental vegetables, and spicy peanut sauce.		 $9.00
Southern Slammer
Choice of BBQ chicken breast or braised beef short rib with house-curated spud nuggets and a tomato-chili-corn salsa.		 $9.00
Big Tuna
Fresh, rare, pan-seared tuna with jasmine rice, mixed oriental vegetables, and a savory ponzu sauce.		 $10.00
Hail Caesar
Traditional caesar salad prepared with your choice of grilled chicken or steak, tossed in house caesar dressing with homemade croutons, fresh romaine lettuce, and shredded parmesan cheese.		 $6.00
Portabella Fella
Marinated and grilled portabello mushroom with roasted red pepper, fresh mozzarella cheese, roma tomato, honey-balsamic glaze, and basil-arugula pesto.		 $9.00
Steak And Greens
Grilled steak tossed in baby field greens with bleu cheese, dried cranberries, candied walnuts, cucumbers, red onion and a citrus vinaigrette.		 $9.00
Steak Salad
Lean grilled steak served over baby field greens with bleu cheese crumbles, dried cranberries, cucumbers, red onion, candied walnuts and vine-ripened tomatoes. Tossed in a lemon-white balsamic vinaigrette.
Portabello Salad
Marinated, grilled portabello mushroom sliced and served over baby field greens with fresh mozzarella cheese, vine-ripened tomato, cucumbers, and roasted red peppers with a honey-balsamic glaze.
Garden Salad
Mixed baby field greens with vine-ripened tomato, cucumber, red onion and diced bell pepper. Served with your choice of citrus vinaigrette, creamy balsamic, ranch, bleu cheese, or honey-balsamic glaze.
Caesar Salad
Chopped romaine lettuce tossed in house caesar dressing with shredded parmesan and house-made croutons. Add chicken, steak, pulled pork or whatever clever insanity you might enjoy for an additional $2, 3 bucks for ahi tuna.
Soup And 1/2 Grilled Cheese
Choose anything from our gourmet grilled cheese menu, along with a cup of whatever house-made soup magic you’d like, your choice of chips or spud nuggets, and your beverage of choice and a homemade cookie for dessert.		 $10.00
Soup And Salad
Choose anything from our salad menu, along with a cup of whatever house-made soup magic you’d like with your choice of beverage and a homemade cookie for dessert.		 $12.00
Soup And A Whole Frigging Sandwich
Fine, if you’re that hungry, take the whole kit and kaboodle and see if we care. Any grilled cheese or wrap, chips or spud nuggets, your choice of beverage and a homemade cookie for dessert.		 $13.00
Chocolate Chip
Oatmeal Craisin
Crackerdoodle
A snickerdoodle with toffee chips.
Coconut Macaroon
Magic Bar
Crisp graham cracker crust with chocolate chips, walnuts, and a sweet vanilla cream cheese filling.

… View more

Menu Photos

Photo Gallery

Reviews

Justin Shull
Sorry for the bad photos but these grilled sandwiches are the best. EVERYTHING, including the corned beef is made from scratch. Also, without a doubt one of the most affordable eateries in Newport! Great Quality, Great Pricing!

… more

Ruth Scott
Have you ever loved a place so much that you fear sharing its amazingly delicious secret will ruin what makes it so special? That’s how I feel about this place! After living here a year and trying all the Newport and Middletown breakfast spots I can say – this is my most favorite of them all!

… more

Telan Niranga
I was super happy with the service and the great food.

… more

Julian Stanley
Our go-to when we visit Newport each year. Pictured is the chicken & waffles sandwich, which, warning: is super sweet, it was too rich for me that day, but ugh they did a great job. Lovely staff, and seems loved by locals as well as tourists!

… more

Zach David
The steak egg and cheese was one of the best breakfast sandwiches I’ve ever had. I ate here months ago and I find myself thinking about that sandwich so often that I had to come back and leave a review. The sourdough bread was toasted perfectly and it made the sandwich. Highly recommend if you’re in the area. Not much seating inside so just know that going in.

… more

Martin Bondoc
Very slow, but friendly service. Their chicken waffle sandwich is a MUST try! Reasonable prices.

… more

Gary Alvarado
We arrived and sat at our table at 10:21. There were two other new folks inside. It was very hot inside. No air movement. Waiter was excellent. Waited nearly an hour for our food. The other guy waited but left because he hadn’t received his meal within an hour. It was stifling inside waiting so long. I wouldn’t have a grip except it was so stinking hot. The food was decent. I had biscuits and gravy but they didn’t put much on my biscuit, which was an English muffin. The waiter asked how our food was and was it worth the wait. I said no. The food was decent but the atmosphere was horrible.

… more

Paul Hill
Stopped here to meet up with our friend. A quaint little place with seating inside and out. I needed to leave early to meet someone else. The waitress was very nice and accommodating. My French Toast and my wife’s grilled cheese frittata were both very good. It is a very nice place for a quick bite. Parking is limited to the street and can be a challenge as the day goes on.

… more

Craig Brownstein
Such a great spot. Breakfast there with my pals this morning, we all left satisfied and stuffed. My Zeechy (sausage) Benny was hearty, savory and huge. The spud nuggets are some of the best breakfast potatoes I’ve ever had.

… more

James Neher
Quick pit stop on our road trip, and happy we chose to stop at Scratch Kitchen! They had delicious sandwiches with plenty of love cooked into them – they were delicious melts! Also, you HAVE to get the SPUD NUGGETS – must!!!! They are incredibly flavorful bundles of herby potatoes that we haven’t had anywhere else. Loved them.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch