Scratch Handmade Pizza is more than just another pizza delivery restaurant. In fact, we are a family owned company with humble beginnings in the Inland Empire.
Our vision is to serve a quality product at a price anyone can afford. Above all, our promise is to bring back the timeless tradition of classic American hand tossed pizza made from Scratch.
With three locations to serve you, we invite you to visit us and enjoy great food in a atmosphere your family and friends are sure to love.
Based on 402 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4950 La Sierra Ave #8, Riverside, CA 92505
Phone: (951) 359-2023
Social Profile: 
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 11:30 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Victor Cuchilla
Ordered online. Over the phone said 25 minute wait. Online says about 35. Show up 35 minutes for the pizza. Waiting in line for 10 minutes not wanting to be rude. Only once three customers are waiting do they address people’s orders. Staff didn’t ask if I needed peppers or cheese. Charged $2 a piece for some baby cup of Buffalo sauce. Staff didn’t seem to have a welcoming or hospital nature. Will not be back thanks. Pizza was mid anyways.
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Ashley Lawitz Filio
This pizza place was good. They made our order pretty quickly from scratch. The garlic knots were good. Price was good. The only thing that sucked was it was hot in there and they only had one table to accompany anyone eating in. I’d def order again but maybe take it to go.
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Hamilton
First and foremost, the cauliflower crust pizza did in fact taste good! However, it was a “personal” sized pizza as that’s all they offer in the cauliflower crust style pizza. It was $10 with 2 toppings, I felt like they are over charging for such a small sized “personal” pizza at $10. Needless to say, I added extra toppings. Additional toppings are $2.00. I also ordered the Mediterranean salad, and it too was great tasting. The salad was a large sized salad, I was able to split that with 2 additional people, and two of us served ourselves seconds of the salad. The salad was $9, and I felt like they were generous for that price. And finally, I ordered the Garlic Knots, which were great tasting, and a decent size for the price of $5, but they were stingy with the marinara sauce, I had to ask for extra marinara sauce in order to have sufficient sauce the garlic knots.
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Sergio Rendon
Best scratch pizza location hands down! Every employee at this location does a great job very helpful and welcoming. They have great customer service and your pizza will always be right.
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Chris Lopez
I’ve had scratch pizza a few times. They’re pretty good. At first I thought it was a chain moving into the area because they have a very professional look about them. Logos, custom boxes, fancy signs and website with online ordering. But they’re not. They’re a mom and pop trio of 3 restaurants(for now). If you have followed my other reviews, you’ll see a trend. I review pepperoni pizzas. It’s my favorite topping, and if you can’t get this right, you should quit making pizza. The one pictured is actually triple pepperoni with basil and garlic butter crust. Why triple pep with basil? Cause they have a 4 topping special! Anyway, it’s a good pizza. A little bit of a flop (keeps it out of the 7s) but great flavor. A little on the doughy side, but NOT and I repeat NOT the California “load it up with cheese” mess that many California pizza places do. The crust on the handle side has a nice crunch to it. If you ask for it well-done it will take a lot of the flop out. Really good sauce and they used over-sized pepperonis. Not quite deli counter sized, but about twice as big around as a regular hormel slice. The basil and garlic butter though are great add ons. Bonus review: they’re one of the few places in the region that has PEPPERONI ROLLS. I love pepperoni rolls. Scratch Pepperoni Rolls are really good. The best I’ve had outside of western Pennsylvania/west Virginia. But there’s a trick to ordering them. The plain pepperoni rolls I’d give the same as the pizza, 6.8. But ask for them to be brushed with garlic butter. Trust me. Garlic butter on these pepperoni rolls = 8.7. I haven’t had pizza from their other two locations, but the pics I’ve seen indicate they maintain quality across all 3 spots, and with only 3 spots in fairly close geographical area, that should be easy to do. Basically, if you want a decent pizza that’s a little heavier than a traditional NY pie, head over to get a pizza, handmade, from Scratch.
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Vanessa Alarcon
Pizza was delicious. Also ordered the pepperoni knots which were unfortunately undercooked….raw dough in the middle. Will give them another chance as the pizza was really good
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Carolyn Stark
I especially like the mushroom and olive pizza. They have a good tasting crust. Just a note: Riverside Scratch Pizza way better than the one in Norco.
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Scott Kraetsch
We went to Scratch Pizza today and man was it great! The pizza was fresh and very tasty. The service was incredible, they checked on us frequently and were super friendly. I highly recommend visiting when you’re in the area!
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RYAN COOK
I went there for the Mexican food spot next-door but I have to tell you I am very impressed with the quality and service of food at this pizza place so good
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Renae Walker
Heard about there tasty cauliflower crust pizza and came here to give it a go. It did not disappoint! Hubby got a traditional pepperoni pizza and we both loved the flavors! Will definitely be coming back.
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