Founded in 1988 by Keith Selby and Holly Blackwood, the Sea Grill is housed in an 1876 Italianate Victorian building sporting a colorful past and an antique Santo Domingo mahogany bar that traveled around the Horn in the late 1800’s. Today our highest priority remains providing you with the finest seafood, prime rib, steaks and salads in the area; and to serve you in a fun, friendly and elegant atmosphere.
For special private events, we offer a separate dining / banquet area with it’s own staffed bar that can accommodate up to 50 people.
Classy, enduring restaurant & bar providing a selection of premium seafood & steak dishes. Based on 727 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Drive-through
Address:
316 E St, Eureka, CA 95501
Phone: (707) 443-7187
Website: http://seagrilleureka.com/
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Michelle Fish
Fancier than I’d expected. They were able to seat us even though we didn’t have reservations. The calamari and fish & chips were excellent. The clam chowder tastes like it has wine as an ingredient, so that’s something to consider. I ordered the seafood pasta special. It wasn’t worth 40+ dollars. The prawns and salad shrimp were overcooked. I wished I’d ordered the fish and chips also. The kids menu is nice and good sized portions. The staff are friendly and helpful. The appetizer came out quickly, but it was a but of an ackward wait for our dinner. I’d return.
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Dmitriy Marchevsky
Great food, amazing service! Everything we ordered was special, definitely recommend.
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Murillo Pontual
I had dinner at the Sea Grill. The restaurant had a beautiful decoration, and the staff was nice. Restrooms were clean. Parking was a little bit difficult, at least over the weekend. My chowder was delicious, my tuna was just ok. I do recommend this place for sea food lovers.
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Rachel Landers
The crab fettuccine and the macadamia crusted halibut (the special), house salad, chowder, polenta, dinner rolls and a glass of cabernet wine were all very good. The service was friendly, prompt and attentive. The atmosphere was very nice, clean, and comfortable. We did not need reservations at 8pm on a weeknight, dress was casual and families with children were there. The primary negative point is that my wine glass had two lipstick lip prints on the glass when it was served to me. But, the waitress was extremely apologetic and immediately replaced my glass of wine. No further offer of recompense was made or requested. The total cost was $111, plus tip for the two of us. We took leftovers, but the leftover container was flimsy recycled paper product and the sauces from our food soaked through fairly quickly, so not good when traveling and needing to store in a cooler, which we are. Parking was street parking and there was a homeless girl wrapped in a blanket huddled in the doorway of a business across the street from the restaurant, right beside where we parked, so that was a little sketchy. I’m giving them a 4, because overall, the experience was a good one with only a couple of minor improvements needed. I would eat here again and recommend it to family and friends.
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Mark Dutton
Had dinner reservations for Saturday night (party of 2). We arrived early and sat at the bar for a drink before going into the dining room…
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Rachel Windsor
5 stars experience:
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Gail Ingraham
Somebody the best seafood and steak we have had. Best seafood chowder in the world.
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Qihua M
The seafood pasta and local beer were very good choices, especially the services. I arrived quite late around 8:45pm, right before the closing time. The service staffs were very nice and patient to seat me and take my orders without any rushing, I finished the dinner around 10:00pm, and there were still about 6-7 tables with guests. Thank you!
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Luke Coleman
Definitely a place to not miss when you visit Eureka. For upscale fine dining they check all the boxes. Outstanding service rarely seen anymore in the industry. On my list of favorites and highly recommended.
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Melissa Herrera
Best place in town Everything on the menu is a plus . We always like to get the calamari appetizer this time I got the shrimp salad for myself my daughter loves the fillet mignon and of course the scallops and at times they have specials and one of their specials that they have is the crabcakes one of my all-time favorites the owner is as sweet as can be
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