Based on 529 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
2420 CA-1, Moss Landing, CA 95039
Phone: (831) 728-7081
Social Profile: 
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
10 AM–7 PM
Hours might differ
|
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Menu
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Photo Gallery
Reviews
Leigh Fitz
It’s definitely worthy of a stop during your road trip. If you’re from out of the area you will appreciate the food more than we did because we are spoiled 🙂 Atmosphere is great, service is wonderful food is good. Pricing is about right for the area and the competition. Easy to park and get on and off the highway, fabulous views of the slough. A nice replacement for a very popular seafood restaurant that closed in Moss Landing recently.
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Michael Fischer (Archangelmykill)
I will say they were ok fish tacos, but I was extremely disappointed in the quantity of fish per cabbage ratio!
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Jason Shultz
Nice restaurant with surprisingly affordable options. Except for the clam chowder everything was really tasty. Seating was plentiful despite how busy they are. The service was fast and friendly. After a long four hours of kayaking the food and drinks were well worth it.
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Khanh Vo
Good restaurant with an amazing views of the Bay. My wife and I just happened to stumble into this restaurant and I’m glad we did. Will come back again for sure.
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James Connal
Great for lunch while driving by. Food was good, portions are large and prices are fair. A fair wait to get our food. Our 3 plates did not fit on one tray and the counter person offered no help or even a second tray, odd. Mostly seafood and menu a bit limited but still good choices. Outdoor seating is picnic tables with umbrellas.
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Larry Mucho
Not your bar type calamari
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Carl O’Neil
Craving some seafood after a day on the beaches. Ordered the fried combo (shrimp, fish and squid) $20. The fry coating was crispy and light, juicy shrimp, nice firm fish and the squid was very nice, not “fishy” with an almost Cajun tasting coating. The fries were crispy perfection. This was too much fry for this guy. Not their fault but I had to dump half of it, fried seafood does not make good leftovers. Was there a smaller option? The coleslaw did not do it for me, it was dull. I like more vinegar zing and a little sweeter. Maybe I got the last of the batch from a few days ago?
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Jessica Mueller-Aguil
Calamari and chips was delicious, fries are a little bit salty but that’s okay. Upgraded french fries to the cajun fries, also ordered two bowls of clam chowder which was decent, tried the deep fried artichokes and would never order them again. It just didn’t have much flavor. Would definitely go back next time we visit this area. The calamari are sliced like little steaks and not the ends and pieces.
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Fedor G
The location and the terrace views overlooking the bay with kayakers is great, but that’s about it. The place is self-serve, you bring your own food when it’s ready and the buzzer goes off. The food was really mediocre: grilled halibut was dry and overdone, pretty tasteless. Crab cakes are passable and below what you typically get in CA at other places.
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Jeff Myrom
Right off the highway by the bridge, with a large parking lot for boat trailers. This is a great location for eating fresh seafood right by the boats that brought it in. Food is refreshing and made to order. It’s a favorite family stop. They also have gluten free options like the grilled fish tacos. You can get four of the same tacos, or a combo with four different seafood options. Indoor and outdoor seating options. It’s fun to spot some sea otters while dining too.
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