Sea Siam Menu – Miami, FL

Type : Asian restaurant

Location : Miami, FL

Casual destination for Japanese specialties such as sushi or a long menu of inventive Thai dishes. Based on 466 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sea Siam 33156

Address:
12735 S Dixie Hwy, Miami, FL 33156

Phone: (305) 233-5599

Website:

Hours

Saturday 11:30 AM–3 PM, 4:30–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–3 PM, 4:30–10:30 PM

Hours might differ
Tuesday 11:30 AM–3 PM, 4:30–10:30 PM
Wednesday 11:30 AM–3 PM, 4:30–10:30 PM
Thursday 11:30 AM–3 PM, 4:30–10:30 PM
Friday 11:30 AM–3 PM, 4:30–11 PM

Menu

THAI APPETIZERS
001 Egg Rolls (Porpia Todd)
Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.
$6.75
002 Golden Bags
Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.
$10.75
003 Shrimp in a Blanket
Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.
$11.75
005 Curry Puff
Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
$10.75
006 Mee Grob
Crispy rice noodles and fried tofu in sweet caramelized tomato sauce, topped with bean sprouts and scallions.
$10.75
008 Steamed Pork and Crabmeat Dumplings (Kanom Jeeb)
Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.
$11.00
009 Satay (BBQ Beef or Chicken)
Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.
$11.25
010 Chicken Sticks (Gai Yung)
Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce.
$12.75
011 Vietnamese Summer Rolls (Goi Guon)
Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce).
$10.75
012 Vietnamese Spring Rolls (Gho Gio)
Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce.
$10.75
013 One Sun Beef
Thai style beef jerky served with Sriracha.
$13.75
014 Jumping Shrimp or Squid
Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions.
$12.50
017 Vietnamese Green Papaya Salad
Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.
$10.75
018 Spicy Beef Salad (Neau Aroy)
Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
$12.75
019 Spicy Ground Pork (Nam Sod)
Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
$12.75
SOUPS
020 Tom Yum Goong (Shrimp)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$7.00
021 Tom Yum Gai (Chicken)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$6.00
022 Tom Yum Seafood
Also known as King of the Sea, with shrimp, squid, and scallops.
$9.00
024 Tom Kha Goong (Shrimp)
Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
$8.00
025 Tom Kha Gai (Chicken)
Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
$7.00
026 Tom Kha Seafood
Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
$10.00
027 Wonton Soup (Cup)
Sliced chicken, cilantro, and scallions.
$6.00
028 Wonton Soup (Bowl)
Sliced chicken, bean sprouts, cilantro, and scallions.
$12.00
MAIN COURSES (THAI)
101 Spicy Basil Leaves (Pad Bai Gra Pound)
Choice of meat sautéed with basil in red bell pepper sauce.
$17.00
102 Ginger Sauce (Pad King)
Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
$16.00
104 Sweet & Sour (Pad Preow Warn)
Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.
$16.00
105 Sautéed Mixed Vegetables
Choice of meat sautéed with a variety of fresh vegetables.
$16.00
106 Volcano Chicken
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
$20.00
108 Broccoli
Choice of meat sautéed with broccoli in oyster sauce.
$16.00
109 Hot Chili Peppers
Choice of meat sautéed with red bell peppers and onions.
$16.00
110 Garlic Sauce
Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
$17.00
112 Honey
Choice of meat sautéed in homemade honey sauce.
$17.00
114 Chicken Cashew Nuts
Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
$17.00
CURRY
115 Red Curry (Gang Dang)
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
$17.00
Red Curry (Gang Dang)
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
$12.95
116 Green Curry (Gang Kiew Wan)
Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.
$17.00
Yellow Curry (Gang Ka Ree)
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
$12.95
117 Panang Curry
Choice of meat with coconut milk, red bell peppers, and lime leaves.
$17.00
Panang Curry
Choice of meat with coconut milk, red bell peppers, and lime leaves.
$12.95
118 Yellow Curry (Gang Ka Ree)
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
$17.00
119 Beef Stew Curry (Masaman Nuea)
Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.
$18.00
LOBSTER
201 Lobster with Yellow Curry Sauce
Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg.
$34.00
203 Lobster Ginger
Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce.
$34.00
DUCK
301 Crispy Duck (Ped Nam Dang)
Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
$26.00
302 Duck with Basil (Ped Gra Pound)
Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
$26.00
303 Sweet and Sour Duck (Ped Preow Warn)
Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.
$26.00
304 Duck Red Curry (Gang Ped)
Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
$26.00
FILLET FISH / WHOLE FISH
401 Ginger Fish (Pla Jearn)
Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.
$26.00
402 Sweet and Sour Fish (Pla Preow Warn)
Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions.
$26.00
403 Chili Fish (Pla Lad Prig)
Breaded and deep fried Red Snapper with red bell peppers.
$26.00
CHEF’S SPECIAL (THAI)
SP1 Steamed Seafood (Uahn Ta-lay)
Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles.
$26.00
SP2 Seafood Red Curry (Gang Seafood)
Variety of seafood, coconut milk, red curry paste, bamboo, and red bell peppers.
$26.00
SP3 Seafood Pad Thai
Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions.
$24.00
SP4 Sirloin Steak
Sirloin steak topped with ginger, straw mushrooms, and scallions.
$26.00
SP6 Volcano Jumbo Shrimp (Goong Siam)
Jumbo shrimp sautéed in garlic-red bell pepper sauce.
$26.00
SP7 Garlic Jumbo Shrimp (Goong Gratium Prig Tai)
Jumbo shrimp sautéed with fresh garlic in black pepper sauce.
$26.00
SP8 Jumbo Shrimp with Panang Curry Sauce (Goong Panang)
Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves.
$26.00
SP9 Jumbo Shrimp with Ginger Sauce (Goong Pad King)
Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits.
$26.00
SP10 Jumbo Shrimp with Yellow Curry Sauce (Goong Ka Ree)
Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions.
$26.00
SP11 Spicy Jumbo Shrimp with Eggplant (Goong Pad Ma-khua)
Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce.
$26.00
NOODLES
501 Pad Thai
Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
$15.00
502 Pad See-eiew
Rice noodles with choice of meat, sautéed with broccoli in sweet brown sauce.
$15.00
503 Pad Woonsen
Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions.
$15.00
504 Pad Kee Mao
Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots.
$15.00
505 Noodle Soup
Choice of meat with rice vermicelli.
$15.00
506 Duck Noodle Soup $26.00
FRIED RICE
601 Egg Fried Rice $12.00
602 Beef Fried Rice $14.00
603 Chicken Fried Rice $14.00
604 Pork Fried Rice $14.00
605 Shrimp Fried Rice $16.00
606 Special Fried Rice
Chicken, beef, pork, shrimp, imitation crab, and egg.
$18.00
607 Seafood Fried Rice
Shrimp, squid, scallop, egg, onions, and scallions.
$24.00
VEGETARIAN
702 Vegetable Fried Rice (Kow Puck) $14.00
703 Vegetable Curry (Gang Puck)
Fresh vegetables, coconut milk, and red curry paste.
$17.00
JAPANESE APPETIZERS
A01 Miso Soup
Dashi broth, miso paste, tofu, and seaweed.
$4.00
A02 Vegetable Miso Soup
Dashi broth, miso soup, and fresh vegetables.
$6.00
A03 Chef Salad
Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.
$9.00
A04 Avocado Salad
Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.
$10.00
A05 Wakame (Seaweed Salad) $6.00
A06 Kani-su
Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago, and served with rice vinegar.
$12.00
A07 Miami Vice (Tuna or Salmon)
Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.
$14.00
A09 Spicy Conch
Conch and cucumbers in spicy kimchi sauce.
$12.00
A10 Spicy Octopus
Octopus and cucumbers in spicy kimchi sauce.
$12.00
A11 Seafood Sunomono
Octopus, conch, kani, and cucumbers in rice vinegar.
$13.00
A13 Sushi Appetizer
3 pieces of sushi (tuna, salmon, white fish) and tuna roll.
$14.00
A14 Sashimi Appetizer
9 pieces of sashimi (tuna, salmon, white fish).
$15.00
A15 Tuna Tataki
Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.
$14.00
A17 Usuzukuri
Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.
$14.00
A18 B-52
Baked mussels topped with avocado, masago, scallions, and spicy mayonnaise.
$16.00
A19 Agenasu
Fried Japanese eggplant with miso honey dressing.
$8.00
A20 Edamame
Steamed and salted soy beans.
$6.00
A21 Age Tofu
Fried tofu served with tempura sauce.
$7.00
A22 Gyoza
Choice of fried, steamed, or pan-fried pork dumplings served with ponzu sauce.
$8.00
A24 Yasaiten
Assorted vegetables fried tempura style.
$10.00
TEMAKI
California Temaki
Kani, cucumber, avocado, masago, and sesame seeds.
$5.00
Salmon Skin Temaki
Grilled salmon skin, eel sauce.
$6.00
Negi Tuna Temaki
Tuna and scallions.
$6.00
Boston Temaki
Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise.
$6.00
Kewpie Temaki
Kani, cucumber, lettuce, and spicy mayonnaise.
$6.00
Unagi Temaki
Grilled eel, eel sauce.
$7.00
Vegetable Temaki
Assorted vegetables.
$5.00
J.B. Temaki
Salmon, cream cheese, and scallions.
$7.00
Negi Hamachi Temaki
Hamachi and scallions.
$8.00
Spicy Tuna Temaki
Tuna, scallions, and spicy kimchi sauce.
$6.00
Ikura Temaki
Salmon roe.
$7.00
SUSHI & SASHIMI COMBO
Sashimi Mori
16 pieces of sashimi and Tuna Tataki, served with house salad or miso soup, and rice.
$27.00
Mini Single
6 pieces of sushi, 9 pieces of sashimi, and 1 tekka (tuna) roll.
$28.00
Single for One
7 pieces of sushi, 12 pieces of sashimi, and 1 California roll.
$30.00
Double for Two
14 pieces of sushi, 16 pieces of sashimi, 1 California roll, and 1 J.B. roll.
$58.00
Boat Chu for Three
18 pieces of sushi, 24 pieces of sashimi, 1 California roll, 1 Hot J.B., 1 Futomaki roll, 1 Kani-su.
$90.00
Boat Dai for Four and Up
28 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1 J.B. roll, 1 Hot J.B., 1 Futomaki, 1 Kani-su.
$125.00
SUSHI NIGIRI / SASHIMI A LA CARTE
Avocado $2.00
Asparagus $2.00
Tamago (Sweet Egg) $2.00
Inari (Sweet Tofu) $2.00
Kani (Imitation Crab) $3.00
Tako (Octopus) $3.00
Hamachi (Yellowtail) $4.00
Sake (Salmon) $3.00
Maguro (Tuna) $3.00
Ebi (Shrimp) $3.00
White Fish of the Day $3.00
Unagi (Eel) $4.00
Masago (Smelt Roe) $4.00
Ikura (Salmon Roe) $4.00
SUSHI COMBINATION PLATES
Sushi Mori A
10 pieces of sushi and 1 California roll.
$25.00
Sushi Mori B
7 pieces of sushi, 1 California roll, 1 Tekka roll.
$25.00
Hosomaki Combo
1 California roll, 1 J.B. roll, 1 Tekka roll.
$21.00
Lady’s Finger
5 pieces of sushi and 1 Rainbow roll.
$23.00
Vegetable Combo
5 pieces of vegetable sushi, 1 vegetable hand roll, and 1 vegetable roll.
$18.00
Chirashi
A variety of raw fish slices on a bed of sushi rice.
$25.00
Tuna Don
Tuna on top of sushi rice.
$25.00
Salmon Don
Salmon on top of sushi rice.
$25.00
Unagi Don
Grilled eel on top of sushi rice.
$25.00
CHEF’S SPECIAL (JAPANESE)
SJ1 Butterfly Roll
Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago, and tobiko (fish roe).
$23.00
SJ2 Su Sa Roll
Tuna and avocado roll topped with spicy tuna, masago, and tobiko.
$23.00
SJ3 Red, White, and Blue Roll
A riceless roll with tuna, salmon, white fish, avocado, asparagus, and carrot.
$21.00
SJ4 Big Joy Roll
Shrimp tempura, cream cheese, and avocado roll topped with eel, crab, and masago.
$25.00
SJ6 Tuna Ukke
Spicy tuna, spicy kimchi sauce, sesame oil, and masago.
$18.00
SJ7 Tartare (Tuna or Salmon)
Chopped tuna or salmon, spicy kimchi sauce, and sesame oil, topped with avocado and masago.
$20.00
MAKIMONO (SUSHI ROLL)
J01 California Roll
Kani, avocado, cucumber, masago, and sesame seeds.
$7.00
J03 Rainbow Roll
Rainbow of fish and avocado on top of California roll.
$15.00
J04 J.B. (Japanese Bagel) Roll
Salmon and cream cheese.
$8.50
J05 Daim Yo Maki Roll
Tuna, hamachi, avocado, asparagus, and masago.
$14.00
J06 Tekka (Tuna) Roll $7.50
J07 Spicy Tuna Roll
Tuna and sesame roll, served with spicy kimchi sauce.
$8.50
J08 California Eel Roll
Eel on top of California roll, served with eel sauce.
$15.00
J09 Beauty & the Beast Roll
Tuna, eel, and assorted vegetables, served with eel sauce.
$13.00
J10 Florida Roll
Tuna Tataki, carrots, avocado, and asparagus.
$12.00
J11 Volcano Roll
Mixed seafood and spicy mayonnaise on top of JB roll.
$15.00
J12 Kissing Roll
Smoked salmon and cream cheese on top of California roll, served with eel sauce.
$14.00
J13 Spider Roll
Soft-shell crab, asparagus, avocado, and masago, served with eel sauce.
$15.00
J14 Salmon Skin Roll
Crispy salmon skin with eel sauce.
$8.50
J15 Crazy Roll
Salmon skin, eel, asparagus, avocado, sesame seeds, and masago, served with eel sauce.
$13.00
J16 Boston Roll
Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.
$13.00
J17 American Dream Roll
Cooked shrimp and cream cheese on top of California roll, served with three-colored sauce.
$14.00
J18 French Roll
Shrimp, kani, avocado, cucumber, cream cheese, and lettuce.
$13.00
J19 Siam Roll
Fried Snapper, avocado, cucumber, masago, served with eel sauce.
$14.00
J20 Salmon Tempura Roll
A riceless roll with salmon, kani, asparagus, and carrots, fried tempura style and served with eel sauce.
$15.00
J22 Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, masago, and sesame seeds, served with eel sauce.
$13.00
J23 Dragon Roll
Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado.
$16.00
J24 Red Rose Roll
Shrimp tempura, asparagus, cream cheese, and scallions, topped with tuna and served with three-colored sauce.
$17.00
J25 Vegetable Roll
Assorted vegetables.
$7.00
J26 Kappa (Cucumber) Roll $5.00
J27 Avocado Roll $6.00
DINNER
1900 Chicken Teriyaki
Boneless and skinless chicken breast, grilled and served with teriyaki sauce.
$19.00
1901 Chicken Katsu
Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.
$19.00
1903 Steak Teriyaki
New York Strip steak, cooked to your preferred temperature and served with teriyaki sauce.
$26.00
1904 Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$26.00
1905 Ebi Tempura (Shrimp Tempura)
Shrimp and a variety of vegetables, breaded and deep-fried tempura style, and served with tempura sauce.
$22.00
DINNER COMBINATIONS
1800 A: Sushi / Sashimi / Shrimp Tempura $28.00
1800 B: Sushi / Sashimi / Chicken Teriyaki $25.00
1800 C: Shrimp Tempura / Chicken Teriyaki $24.00
SIDES
111. Brown Rice $3.50
112. White Rice $3.00
113. Sushi Rice $4.00
114. House Salad
Ginger, miso honey, or peanut dressing.
$5.00
115. Sauteed Mixed Vegetables $8.00
DESSERTS
120 Siam Donuts $6.00
128 Tempura Ice Cream $10.00
129 Vanilla Ice Cream $6.00
BEVERAGES
Soda $2.50
Iced Tea $3.00
Hot Green Tea $3.00
Iced Green Tea $3.00
American Coffee
Regular or decaf.
$3.00
Fresh Lemonade $3.50
Pink Lemonade $3.50
Thai Sweet Iced Tea $3.50
Thai Iced Coffee $3.50
Hot Jasmine Tea $3.00
Shirley Temple $3.00
Juice $3.00
Fruit Punch $3.00
Perrier $3.50
Evian $3.50

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Reviews

MiMi Nicole
It hurts my heart to write this review. I’ve been coming here over 20-years. I have so many amazing memories, but sadly it has gone completely downhill. I’ll make this very brief and to the point. I ordered a vegetarian fried rice and a Thai tea ($20) and within 1-hour of eating it, I was running to the bathroom to vomit and fill in the blank. I am sick. This food was 100% contaminated.

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Leisy Barrios
I’ve been coming here for more than 10 years and never have I ever had bad food bad service yes but food was always amazing until I found bugs in my rice not one or 2 but multiple bugs . Disgusting never again they have poor ways of putting away the food and gave me brown rice with bugs I threw it all up disgusting never eating out again and I would come to this establishment almost every day and deal with the manager Paula that is extremely rude they need to put the food away better and the attitude needs to change I’m disgusted and sad about the experience that I had today and will not be coming back.

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Giovanni Aranda
Went for Thai food. They also have Japanese and Sushi. The Pad Thai Noodles were great. Chicken Curry was great as well. Had a Temaki Tuna and no complaints. Headed back next week for more sushi.

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Blueick
One reason I rated this place a four-star was because the water made my throat really scratchy and it looked like it was dirty the cups look like they were dirty. With the California rolls it came with 10 pieces they were pretty good size not small not eight pieces thank you for giving us a good proportion of California rolls. They were just decent they weren’t all that they had imitation crab cucumber whatever comes with a California roll that’s cheap it was decent rolls. Nothing too crazy.

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mary smith
I am extremely disappointed in the service I was given at this restaurant. I have been coming here for the past 4 years and have never been treated this unprofessionally. When I arrived, the young lady at the front desk didn’t even acknowledge me, nor my family, just led us to where we were sitting and left. I was astonished at the way we were being treated. The food wasn’t that bad, but the dishes looked very dirty, and the water gave me a sore throat. I found a NAIL in my sushi roll. To say I’m upset is an understatement, I am FURIOUS. Shame on the young lady at the front and to your restaurant.

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WarHmonger MATH
Yesterday my party of 7 came here after an 8 hour long and hot day of fishing for Peacocks. We got seated immediately and waited for over 25 minutes before leaving across the parking lot to another restaurant. My whole party felt awkward, uncomfortable, disrespected, and ignored. During our whole wait, we never was giving water. At the very least, a waiter or an employee should have come to greet or give an explanation. Walking us to our table and ignoring us for 25 minutes is all I need to know about how this restaurant operates. We figured, if they’re taking this long, how long would our food take after our orders. Maybe another 8 hours.

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Mari S
We visited this restaurant on Sunday at about 2pm for lunch, it was not many people in, but only 1 waiter, who simed to be extremely busy serving, taking orders, and cleaning tebles all by himself poor guy. We were camming to this restaurant for many many years, and due to shelll fish alergies, we always asked to do shushi boat with fish only no shell fish, this time waiter said it will be upcharge to change to fish only, we said Ok and its usually $4 , but he return back and said its $15 upcharge, we call manager and women came, and said yes there is no substitudes allowed , and to change to all fish will be upcharge $15, on the item price $30 ridiculous. She also completely desregarded this change needed due to alergy to shell fish. So we decided not to argee with her, and asked to not substitute anything just bring the ahell fish pieces on the separate plate. At the end there was ONLY 2 pieses (1srimp, and 1emitation crab) , and to chage this 2 pieses due to alergy was a big deal of $15 upchrge. I belive it was complete disregard to my alergies, poor customer service, and just simple GREED . We ordered food for almost $100, received poor slow service, and food : Tomka soup came with no spices, we ordered 1 mild spicy, and 1 not spicy, so both arrived not spicy, when we told this to woman manager, she just bringed a plastic cup with hot peper, so my friend had to add it , and since she is not a cook, she did not know how much of it will make it mild spicy, and good she did not put all was in a cup, because as putting a bid was allready too much spicy. Also Pad thie was over salty , and raw fish sushi did not tast fresh.Overall expirience was terrible, the only good was a botle of Perrier.

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Claudia Castaner
I really love the food in this restaurant, they have very good service and they are very fast, I definitely recommend it

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John F. Sklavounos
Sea Siam is a Pinecrest staple. The Thai food is delicious and the sushi is very good too. On this particular visit I had a volcano roll and my dining partner had a Dragon Roll. We both really enjoyed our meals, and as always the staff was very attentive and took great care of us. Most people don’t know it, but there’s a bar on the side of the restaurant which can be very fun at night. I’ll definitely be back.

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Joseph Andre
Great service and delicious food. I decided to stop by with my wife on a rainy day. The place was not crowded and we were seated quickly. We were attended promptly and the food wasn’t far behind. My dumplings were delicious and then I had a medium rare sirloin steak with mushrooms, ginger and vegetables. I thoroughly enjoyed my food and the service was impeccable. It was my first time and I intend to go back again soon.

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