Seabirds Kitchen Menu – Long Beach, CA

Type : Vegetarian restaurant

Location : Long Beach, CA

Plant-based food beyond the standard.

Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of junk. As Seabirds has grown from a food truck into three Southern California restaurant locations- Costa Mesa, Long Beach, and Los Feliz- the artisan approach remains true. We continue to make just about everything from scratch, we utilize local produce as the base of our menu, and use unique flavor combinations and creative techniques to make dishes that are delicious and satisfying. We pride ourselves in using top-notch ingredients and avoiding over-processed fake meat substitutes.

Sunny, contemporary eatery with seasonally inspired vegan small plates, tacos, entrees & desserts. Based on 971 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Seabirds Kitchen 90802

Address:
975 E 4th St, Long Beach, CA 90802

Phone: (562) 317-5545

Website:

Hours

Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

To- Go Utensils ( Please Choose)
Add Utensils To Order
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don’t choose either we will NOT supply napkins or cutlery		 $0.00
No To- Go Utensils
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don’t choose either we will NOT supply napkins or cutlery		 $0.00
Brunch Entrees
Biscuit Bomb
Eggy tofu, maple-fennel tempeh, spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit.		 $11.00
Breakfast Burrito
Tofu scramble, walnut chorizo, tater tots, chipotle sour cream, grilled peppers and onions, and American cheese in a flour tortilla.		 $17.00
Classic Waffle
Blegian style served with butter and maple syrup		 $12.00
Gluten Free Pancakes (3)
Served with butter and Maple Syrup.		 $13.00
Brunch Sides
Frickles
fried pickles		 $6.00
Fried Potatoes
–		 $6.00
Seasonal Fruit Cup
–		 $7.00
Tater Tots
–		 $7.00
Tofu Scramble
–		 $5.00
Small Plates
Burnt Brussels Sprouts
Fried garlic, Dijon mustard, lime, cayenne		 $11.50
Mac & Cheese
Spiral noodles, three cheese mornay sauce, house-made parmesan and topped with parsley ( contains cashew)		 $11.50
Natural Cut Fries
House-made seasoning salt. Served with ketchup and seabirds sauce.		 $8.00
Old Town Grilled Cheese
Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.		 $11.50
Purple Taquitos
Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).		 $14.00
Tomato Soup
Tomato, fennel, Italian herbs, and coconut milk.		 $8.50
Zippy Fries
Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions		 $15.00
Salads
Full Kale Caesar
Organic Black Kale, Grilled Radish bits, Caesar dressing, Crushed Croutons,House made Parmesan and Fresh Lemon		 $18.00
Half Kale Caesar Salad
Organic Black Kale, Grilled Radish Bits, Caesar Dressing, Crushed Croutons, house made Parmesan and Fresh Lemon.		 $12.00
House Salad
Mixed greens, cucumber, fried lentils, Italian olives, pickled onions, dijon vinaigrette		 $10.00
So Cal Taco Salad
walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing.		 $18.00
Warm Cauliflower Salad
Grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilies (spicy), crushed croutons, fried dates, and tahini.		 $19.50
Tacos
Beer Battered Avocado Taco
Fried avocado, seabirds sauce, cabbage, red onion, lime		 $5.50
Grilled Mushroom Taco
Grilled ancho chili portebello mushrooms and carmelized onions topped with house made curtido, cilantro and almond Feta.		 $5.50
Kimchi Taco
Marinated and grilled jackfruit, house made kimchi, aji yolk crema, sesame seeds, peanuts		 $5.50
Entrees
BBQ Burger
Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, and herb mayonnaise. Served with our natural cut fries.		 $20.00
Beets Me Burger
House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, and herb mayonnaise. Served with our natural cut fries. Veg news top 20 veggie burgers in the US.		 $19.00
Bibimbap Bowl
Spicy. Brown rice, gomasio, steamed Kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.		 $19.00
Jackfruit Nachos
House-made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.		 $19.00
Locals Bowl
Brown rice, black beans, black Kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.		 $15.50
All Day Breakfast Burrito
Tofu scramble, walnut chorizo, tater tots, grilled peppers and onions, American cheese		 $16.00
Filet O’ Cauliflower
Crispy cauliflower filet, aji caper tartar sauce, dill pickles, and citrus slaw on a toasted brioche bun. Served with fries or house salad.		 $18.00
Desserts
Chaffle
A waffle dusted with cinnamon and sugar, topped with vanilla ice cream, chocolate drizzle, and chopped walnuts. serves 2-4		 $14.00
Kombucha Float
Seasonal Fermensch kombucha with a scoop of vanilla ice cream.		 $10.00
Peach Crumble
Peaches, luxardo cherries, JamesonWhisky, oat and nut crumble, salted caramel, vanilla ice cream. (GF)		 $13.00
Sea Salt And Chocolate Chip Cookie
Gluten Free, Nut Free, Soy Free chocolate Chip cookie topped with Sea Salt. ( This item sells out daily )		 $5.00
To- Go Utensils ( Please Choose)
Add Utensils To Order
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don’t choose either we will NOT supply napkins or cutlery		 $0.00
No To- Go Utensils
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don’t choose either we will NOT supply napkins or cutlery		 $0.00
Small Plates
Burnt Brussels Sprouts
Fried garlic, Dijon mustard, lime, cayenne		 $11.50
Mac & Cheese
Spiral noodles, three cheese mornay sauce, house-made parmesan and topped with parsley ( contains cashew)		 $11.50
Natural Cut Fries
House-made seasoning salt. Served with ketchup and seabirds sauce.		 $8.00
Old Town Grilled Cheese
Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.		 $11.50
Purple Taquitos
Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).		 $14.00
Tomato Soup
Tomato, fennel, Italian herbs, and coconut milk.		 $8.50
Zippy Fries
Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions		 $15.00
Salads
Full Kale Caesar
Organic Black Kale, Grilled Radish bits, Caesar dressing, Crushed Croutons,House made Parmesan and Fresh Lemon		 $18.00
Half Kale Caesar Salad
Organic Black Kale, Grilled Radish Bits, Caesar Dressing, Crushed Croutons, house made Parmesan and Fresh Lemon.		 $12.00
House Salad
Mixed greens, cucumber, fried lentils, Italian olives, pickled onions, dijon vinaigrette		 $10.00
So Cal Taco Salad
walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing.		 $18.00
Warm Cauliflower Salad
Grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilies (spicy), crushed croutons, fried dates, and tahini.		 $19.50
Tacos
Beer Battered Avocado Taco
Fried avocado, seabirds sauce, cabbage, red onion, lime		 $5.50
Grilled Mushroom Taco
Grilled ancho chili portebello mushrooms and carmelized onions topped with house made curtido, cilantro and almond Feta.		 $5.50
Kimchi Taco
Marinated and grilled jackfruit, house made kimchi, aji yolk crema, sesame seeds, peanuts		 $5.50
Entrees
BBQ Burger
Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, and herb mayonnaise. Served with our natural cut fries.		 $20.00
Beets Me Burger
House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, and herb mayonnaise. Served with our natural cut fries. Veg news top 20 veggie burgers in the US.		 $19.00
Bibimbap Bowl
Spicy. Brown rice, gomasio, steamed Kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.		 $19.00
Jackfruit Nachos
House-made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.		 $19.00
Locals Bowl
Brown rice, black beans, black Kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.		 $15.50
Filet O’ Cauliflower
Crispy cauliflower filet, aji caper tartar sauce, dill pickles, and citrus slaw on a toasted brioche bun. Served with fries or house salad.		 $18.00
All Day Breakfast Burrito
Tofu scramble, walnut chorizo, tater tots, grilled peppers and onions, American cheese		 $16.00

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Menu Photos

Photo Gallery

Reviews

Lottie Siann
Great food and wonderful service!

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Rob Rockafellow
This is a vegetarian restaurant. I’m not a vegetarian and I did not want to come here, but so glad we did. Everyone loved their food. I’ve never heard of 90% of their menu items, so I tried the Beer Battered Avocado Taco and the Grilled Mushroom Taco. I should have gotten two more of each. My friends said the BBQ Burger was also good. So if you’re not a vegetarian, or are, and you’re hungry, COME EAT HERE!! Great staff, clean establishment and great experience. Highly recommended!!! 5++ Drinks here are great also!!

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Amritpal Bhagat
Embarking on our dining experience at Seabirds Kitchen, my dining partner and I were immediately embraced by a warm atmosphere and attentive staff. This gem of a restaurant is a testament to the rich diversity of plant-based cuisine.

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Douglas Anderson
Taquitos, fried avocado taco, mushroom taco, and churro waffles were the big hits, but all of the food was delicious. LOVE this place… will definitely return

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Eric Pineda
Best food ever! Sunday around 6pm was not busy surprisingly. Food was beyond delicious. Service was great too! I would highly recommend the burrito since they serve it all day. For dessert I got the churro waffle and a cold brew for the road back to Fullerton.

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Kenneth Collins
The vibe is casual. The food is sustainable, plant based and delicious. I’ve been eating their food since they were a little food truck in a parking lot. Definitely eat here. Today I had brunch and had the Chipotle Florentine. Wow. Really good flavors.

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Anna Z
Always exciting visiting one of the Seabirds locations for lunch and not having to worry about a vegan menu. Everything is always so fresh & flavorful and they have the friendliest staff. More things to try from the menu and we look forward to coming back!

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Cena Felter
Pretty phenomenal vegan restaurant!

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Jessika Smith
Shared a few plates with a good friend and all of the options we ordered were flavorful and wonderfully layered with texture. It was all soo good

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Kayla G
If only you could capture the scent of your meal as it comes out to include in your google review, it would be an immediate sell!

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