SEASONED – An American Bistro Menu – Estes Park, CO

Type : American restaurant

Location : Estes Park, CO

Upscale venue offering a small menu of American dishes with a twist in a cozy, relaxed atmosphere. Based on 419 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SEASONED - An American Bistro 80517

Address:
205 Park Ln, Estes Park, CO 80517

Phone: (970) 586-9000

Website: http://www.seasonedbistro.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

A Seasoned Dinner Menu
Pickled Jalapeños
Chilies/shallots/house pickling recipe d/gf/v
$6.00
Cheese Puffs
Aged sharp cheddar/butter/cream/eggs/manioc gf/v
$8.00
Citrus-Marinated Olives
Mixed olives/orange & grapefruit/olive oil/garlic/coriander d/gf/v
$7.00
Farmer’s Greens
Baby romaine/rocket lettuce/blond frisee/apple/spicy microgreens/radish/ honey citrus vinaigrettedd/gf/v
$12.00
Foie Gras
Duck liver & madagascar vanilla mousse/apple/blond frisee/baguette toast/pickled mustard seeds/sea salt
$39.00
Smoked Rainbow Trout Spread
Applewood smoked trout/baguette/capers/cucumber
$16.00
Smoked Wagyu Brisket
Hickory-smoked japanese wagyu-black angus beef/orecchiette mac ‘n cheddar cheese, charred peppers & scallions/beets/worcestershire/pickled mustard seeds suggested wine pairing: stolpman para maria, syrah/petite verdot, santa barbara, ca., 2017.
$62.00
Chicken Confit
Dry-cured, free-range leg & thigh, poached in duck fat/corn sauce/yukon gold potato puree/pickled cabbage/radish microgreens suggested wine pairing: gundlach-bundschu, mountain cuvée, sonoma county, california, 2019.
$32.00
Black Angus Beef Roasted
22 oz., 35-day dry-aged, bone-in rib-eye steak/blue potatoes, sweet onion & roma tomatoes/house worcestershire sauce/green onions d/gf suggested wine pairing: textbook, cabernet sauvignon, st. Helena, california, 2018.
$72.00
Pasta Carbonara
House-made semolina spaghettini/soft egg, pecorino-romano, parmigiana- reggiano, fresh cracked black pepper, crispy braised bacon, parsley suggested wine pairing: pere mata, cava brut nature, catalonia, spain, nv.
$28.00
Three Sisters
Olathe corn & green onion fritters/beans & lentils/acorn squash/chipotle mayo/ mole coloradito/quinoa, rocket, apple & toasted pepitas d/gf/v suggested wine pairing: y series, viognier, yalumba valley, south australia, 2018.
$27.00
A Duck
Pan-seared duck breast/black forbidden rice, foie gras, beets, candied walnut, shiitake, scallions & dried fruit/balsamic/pickled red onions/blackberries/arugula d/gf suggested wine pairing: diamandes, malbec, valle de uco, mendoza, argentina, 2015.
$39.00
Seasoned Finishing Touches
Affogato
-Vanilla ice cream/espresso/chocolate sauce gf
Ny State-Of-Mind Cheesecake’
Sheep’s milk ricotta/graham cracker crust/strawberries
Butterscotch Pudding’
Whipped cream/smoked sea salt/ hazelnut florentine gf
Hunny Pot
Honeycomb brittle/vanilla ice cream/granny’s peach jam/strawberries/local honey gf
Grand Slam
Chocolate & brandy bread pudding /toasted cocoa ice cream/70% chocolate sauce
La Especial
Lemon or strawberry sorbet/tequila ocho anejo/ pickled jalapeño juice/lime/sea salt – gf
Irish Coffee
Espresso
Latte
Cappuccino
Russian Earl Grey Yunnan Jig
Vanilla Bean
Cloud Forest
Peach Black
English Breakfast
Passionfruit Jasmine
Peach Green Tea
Pu-Eerh Ginger
Citron Oolong
Tikwan Yin Oolong
Peach Melba
Peppermint
Cinnamon
Lemon Cloud
Almond Rocker Rooibos
Turmeric Chai
Sweet & Spicy
Monks Blend Vanilla
Decaf Earl Grey
Finishing Touches
Figgy Sticky Toffee Bread Pudding
Toffee cake/figs, raisins, prunes/toffee caramel/whipped cream/nutmeg/sea salt
$9.00
Ancho Brownie’
Chile-laced chocolate brownie/dulche de leche/ vanilla ice cream/toasted pistachio
$10.00
Butterscotch Pudding
Brown sugar pudding/bourbon whipped cream/smoked sea salt/walnut cookie
$6.00
Hunny Pot
House-made vanilla ice cream/blackberries & raspberries/honeycomb’ brittle/local honey
$10.00
Chocolate, Berries & Cream
Chocolate truffle/black berries/berry sauce/vanilla ice cream
$10.00
Seasoned Ice Cream Tasting
Each inquire with your server for our in- house ice cream and sorbet flavors
$1.00
Espresso $3.00
Latte $4.00
Cappuccino $4.00
Selection Of Tea $3.00
Fernet-Vallet $8.00
Po Di Poli Secca Grappa $20.00
Kelt Vsop Cognac $20.00
Rémy Martin 1738 $20.00
Tullibardine Burgundy Finish Scotch $18.00
Talisker Storm Single Malt Scotch $18.00
Street Pumas Blended Scotch 12 $12.00
Kübler Absinth $16.00
Tequila Ocho Añejo $16.00

… View more

Menu Photos

Photo Gallery

Reviews

Oakwood Welsh
Good experience at Seasoned.

… more

Blueblurrie
This place is great, a true gem among the tourist traps around the main walking area in Estes Park. They are make their brunch menu off of seasonal products from local farms, so it is all very fresh and very delicious. The service was also excellent – friendly, efficient, small town feel. We live in Denver and honestly if a place like this were in Denver it would be one of our top choices for brunch

… more

Tim Vancosky
Fantastic experience. We did the three course tasting experience. Everything we ate was out-of-this-world delicious. Best food in Estes Park, especially for the price in a more expensive area.

… more

Mind Duk
Fancy restaurant in Ester, great customer service. You get a free taste of wine. Food is excellent. Although the appear to chage their menu pretty frequent and I had the chance to try their smoked trout spread with capers. Then the fat duck was tender and juicy with wild rice. Its a small dinning portion, in case you are thinking to fill yourself all the way up, this is not the place for that. Dessert was interesting, as the chocolate sponge roll had a chilly dipped in chocolate. I ate the chilly and it was a lot of fun!!

… more

A K
Dining at Seasoned Bistro is an experience to savor. Chef Rob shares his vision of exceptional service, simple & elegant atmosphere, and delectable cuisine in the small community Estes Park. And how lucky Estes Park community is to have Chef Rob, Staff and Seasoned Bistro.

… more

James Kingsbury
Clearly the best restaurant in Estes Park and one of the best in Colorado, we know of none better. As good as 5 star Mobile and 3 star Michelin we have been to around the US and world. Small but nice menu, every item great. Great outside seating and dining room. Very friendly effective staff. Chef visited our table. Expensive for EP, but worth it.

… more

Mihaela Alexander
We walked in last week with elderly parents. Food was exceptional and the attention we got from staff and help with disabled parents made it an incredible experience. Their kindness is unforgettable and so much appreciated as is the quality of food and we hope to visit them again as soon as possible. Pleasant, lovely place with good music selection.

… more

John Michael Rotello
Really great food and wine! An unexpected dining experience in Estes Park. Coming from a big city, I didn’t have high expectations about the food scene, but this dinner was delicious. So many great flavors and the wine selection to pair really took it to the next level. Definitely an expensive but worthwhile treat!

… more

J Miller
We had a fabulous experience here. Nice atmosphere, light music, cute decor inside. The staff were very friendly. Emelia was lovely. The chefs are very gluten/dairy free friendly and you could not go wrong with any choice on the menu. My fiancé loved the pork shoulder and the scallops were cooked perfectly. The food was spectacular. We will definitely be back.

… more

Ryan Ly
One of the greatest meal I have had in a while. Super surprised that this humble little gem is standing right here in this small tourist town, I thought this was more like the type of restaurant you’d fine in NYC or LA. Everything was very delicious and unique. I ordered the cheese puffs, smoked trout spread and the main entrance – That’ll do:Pig (pic). I LOVE the smoke trout spread. Tasty, rich, creamy and not too salty, and paired very well with thin toast. So good that I ended licking the tiny spoon that was used for spreading. Also, very nice and warm staffs. Chatted with the chef at the end as well. Totally would love to come back again times after times!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions