Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
7700 W Sand Lake Rd, Orlando, FL 32819
Phone: (407) 354-5212
Hours
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Holiday hours
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: seasons52.comopentable.com
Reviews
exenly
I came here for a special occasion with my family. Can confidently say this is one of the restaurants on my top of my list when it came to customer service. The server and the management were incredibly understanding & friendly. The variety of the food was also wonderful! For any special events or simply to experience phenomenal service, this is one of my top, if not my very first, on my list.
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KM H
What a great place! I picked the restaurant based off of pretty good reviews, and we were not disappointed. We had a reservation and were seated right away. (If you want a lake view, be sure to ask). Our server was Mike, and he was amazing with just the right amount of attentiveness and awesome suggestions. I had a wine flight that was so fun. 9 total ounces of fun . We had the tuna tartare appetizer, and man it was delicious!! Don’t hesitate on that one. Our entrees were equally delicious. My husband had the sea bass and it basically melted in your mouth. I had the scallops, which were also cooked perfectly. The risotto and asparagus were both swimming in butter/grease, so I had a few bites but didn’t enjoy them as much, but the flavor was on point. We passed on the little mini desserts, but they looked delightful. Easy parking here. Darker, paneled wood wall vibe, and teamwork staff were overall impressions. We only saw one child here and they were 7 or 8. We loved the dinner and would definitely recommend!
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Michelle Maloy
One of my absolute favorite go to spots. Fabulous atmosphere. Extremely friendly staff with excellent service. Always very clean. Food is extremely fresh and delicious and healthy. All meals under 600 calories. Fantastic wine selection and great drinks. Try the espresso martini or dirty martini! The crab and shrimp stuffed mushrooms are my favorite appetizers. The tuna tartare and the flat breads are also delicious. I absolutely love the trout, shrimp and grits, scallops and the rotisserie chicken. Also great views by the water because it’s on the lake. I highly recommend this restaurant and will continue go visit regularly. And if you post them on social media they actually interact with you so that fun!
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Kell Jemison
So happy we just stumbled upon this place!! Mushroom risotto and flatbread with roasted tomatoes and basil was awesome!! Great wine selection with beautiful atmosphere!! Will definitely be back soon!!
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Tatyana Clark
We have been to Season 52 on Sand Lake Rd in Orlando a few times now. Yesterday, we went to celebrate a family milestone. We had a great experience. Our server Sofia was fantastic, very knowledgeable about the menu and attentive to our needs. My husband and my daughter got lobster bisque and I got ahi tuna tartare, and both were delicious. For main entrees, my husband got scallops with risotto and loved it. My daughter’s order of 6oz filet with lobster was fabulous, steak was cooked perfectly. I debated for a while as to what to get, as I love their scallops and lamb, but decided to go with our server’s suggestion and try their pork chop. Oh my! I can honestly say, this was THE BEST chop I’ve had. All of that with mojito was around $160, so not bad at all!
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Alexander Rivera
First off, I’d like to compliment the service I received. Our Server Jay, was awesome, he was communicative, he updated us when the food took a little longer. Awesome service!!!!!
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from my kitchen
Always loved food at Season 52,fresh and healthy. Our server Sam was very nice ,gave us great service.
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MyGuyInOrlando
One of the few chain restaurant I always like, I ended up making last minute reservations on a Saturday night, needing to change to a restaurant that had non-meat choices for a friend’s health. I love the bar vibe here, and often eat there as the bartenders take good care of you.
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Gina Smith
I had the pleasure of joining a friend for lunch on 12/30. This was my first time dining at Seasons 52. Let me first say, the food was OUTSTANDING! The presentation, flavor in every bite and the speed of service went beyond my expectations. The only reason I gave it a total 4 stars overall, has solely to do with the fact that the place needs a deep cleaning. Windows, vents, carpets, and outside soffits need to be professionally cleaned. It’s a shame that the food is so good and small things like this take away from the overall experience. With that said, the food, staff, & everyone in the kitchen deserve 5 stars!
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Jim
Maui tuna salad with the orange dressing was incredible! Had to finish with a mini desert and got the reverse cannoli which again was delicious. Service attentive but relaxed. Impressed they can get so much flavour in to pretty low calorie dishes.
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