Seasons 52 Menu – Schaumburg, IL

Type : New American restaurant

Location : Schaumburg, IL

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.

Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Seasons 52 60173

Address:
1770 E Higgins Rd, Schaumburg, IL 60173

Phone: (847) 517-5252

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Lunch
Mahi Mahi Tacos
Pico de gallo, avocado-lime crema
Wood-Grilled Steak Tacos
Beef tenderloin, pico de gallo, avocado-lime crema
Naked Cheeseburger
Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette
Grilled Chicken Caprese Sandwich
Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, brioche bun, mustard sauce
Wood-Grilled Tenderloin
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing
Half Flatbread
Dinner
Pesto Chicken And Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula.
Wood-Grilled Corn, Aged Cheddar And Spiced Bacon
Sour cream, lime
Roasted Tomato
Mozzarella, Parmesan, basil.
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil.
Chipotle BBQ Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Philly Cheesesteak
Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce
Lump Crab Cake
Maryland-style, mustard sauce.
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, brick oven bread, green olives.
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic.
Lump Crab And Shrimp-Stuffed Mushrooms
Creamed spinach, panko breadcrumbs.
Ahi Tuna Tartare
Handline tuna, wasabi-avocado mousse, tropical salsa.
Chicken Tortilla
Tortilla stripes, chives
Summer Corn
Bacon, chives
Lobster Bisque
Sherry, chives.
Watermelon And Tomato
Arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette
Romaine Caesar
Parmesan croutons.
Field Greens
Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.
Wood-Grilled Tenderloin Salad
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
BBQ Chicken
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.
Caramelized Grilled Sea Scallops
Roasted asparagus, mascarpone risotto.
Wild Alaska Salmon
Lemon-fennel relish, roasted asparagus, mascarpone risotto
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
Cedar Plank-Roasted Salmon
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
Wood-Grilled Kona-Crusted Lamb Loin
Roasted asparagus, Yukon mash, herb butter
Filet Mignon And Maine Lobster Tail
Roasted asparagus, marble potatoes, herb butter.
Rotisserie Half Chicken
French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
Wood-Grilled Shrimp And Grits
Chorizo, bacon, tomatoes, stone-ground grits.
Wood-Grilled Dry-Rubbed Pork Chop
Grilled lemon-honey glaze, braised red cabbage, golden raisins
Wood-Grilled Boneless Rainbow Trout
Roasted asparagus, marble potatoes, dill-mustard sauce.
Brick-Oven Seasonal Gnocchi
Blistered marinated tomatoes, pesto, mozzarella, herb salad
Wood-Grilled Filet Mignon
Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.
Lemon-Grilled Shrimp Skewer
Wood-Grilled Maine Lobster Tail
Caramelized Grilled Sea Scallops
Street Corn Skillet
Bacon, chives, Parmesan Panko, lime-sour cream
Mac ‘N’ Cheese
Parmesan panko, provolone cheese sauce.
Crab Polenta
Lump crab, aged cheddar, toasted panko.
Truffled Risotto
Mascarpone risotto, truffles.
Chipotle Potato Skillet
Provolone cheese sauce, bacon, chives
Desserts
Cinnamon Crumb Mini
Pecan Pie Mini
Vanilla bean mousse, whipped cream, honey-glazed pecan
Turtle Cheesecake Mini
Cheesecake, salted caramel, dark chocolate ganache, candied pecan
Belgian Chocolate S’Mores Mini
Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
Key Lime Pie Mini
Graham cracker crust, whipped cream (does not contain nuts)
Raspberry Chocolate Chip Cannoli Mini
Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
Cookies ‘N’ Cream Mini
Cookies ‘n’ cream mousse, chocolate cream-filled cookie
Oatmeal Cookie Cream Pie Mini
Buttercream
Happy Hour
Silver Gate, Pinot Grigio, California ’21
Jean-Luc Colombo ‘Cape Bleue’, Dry Rosé, France ’21/’21
Silver Gate, Chardonnay, California ‘21
Silver Gate, Pinot Noir, California ’20
Tilia, Malbec, Mendoza, Argentina ’20/’21
Silver Gate, Cabernet Sauvignon, California ’21
Sangria
A refreshing blend of red wine and fresh fruit
Butterfly Bliss Martini
Bombay Sapphire Gin, butterfly pea flower, lemon
Sparkling Cosmo
Tito’s Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Wood-Grilled Corn, Aged Cheddar And Spiced Bacon
Sour cream, lime
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle BBQ Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic
Street Corn Skillet
Bacon, chives, Parmesan panko, lime-sour cream
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Chipotle Potato Skillet
Provolone cheese sauce, bacon, chives
Drink Them Before They’re Famous
Las Mulas, Sauvignon Blanc, Central Valley, Chile ‘22, Las Mulas, Rosé, Central Valley, Chile ‘22, Cordillera, Cabernet Sauvignon, Maipo Valley, Chile ‘20
Prisoner Wines
Blindfold, Blanc De Noir, Sonoma County ‘21 , Unshackled, Pinot Noir, California ‘21, The Prisoner, Red Blend, California ‘21
Wine & More
Hawaiian Pineapple Cosmopolitan
New Amsterdam Pineapple Vodka, orange liqueur, cranberry
Espresso Martini
Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso
Watermelon Margarita
Calirosa’Rosa Blanco’ Tequila, orange liqueur, fresh watermelon, mint
Rosé Lemonade
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon
Cucumber Basil Smash
Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime
New Old Fashioned
Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry
Bourbon Sour
Brother’s Bond Straight Bourbon Whiskey, Carpano Bianco, St. Germain, lemon
Peach Riesling Mule
Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime
Riondo ‘Spumante’, Prosecco, Veneto, Italy NV
Available in glass & bottle
Gruet ‘Sauvage’ Blanc De Blancs, New Mexico NV
Available in glass & bottle
Jansz, Brut Rosé, Tasmania, Australia NV
Available in bottle
Emmolo, Sparkling, CA NV
Available in bottle
Delamotte, Brut, Champagne, France NV
Available in bottle
Les Légendes By Lafite, Bordeaux, France ’21/’22
Available in 6 oz, 9 oz & bottle
Honig, Napa Valley ’22
Available in bottle
Las Mulas, Central Valley, Chile ‘22
Available in 6 oz, 9 oz & bottle
Spy Valley, Marlborough, New Zealand ’22
Available in 6 oz, 9 oz & bottle
Kim Crawford, Marlborough, New Zealand ’22
Available in bottle
Royal Post, Sweet Rosé, CA, NV
Available in 6 oz, 9 oz & bottle
Las Mulas, Dry Rosé, Central Valley, Chile ‘22
Available in 6 oz, 9 oz & bottle
Studio By Miraval, Dry Rosé, Méditerranée, France ’20/’21
Available in bottle
Jean-Luc Colombo, Dry Rosé, Méditerranée, France ’21
Available in 6 oz, 9 oz & bottle
Vanderpump, Dry Rosé, Côtes De Provence, France ’21
Available in bottle
Whispering Angel, Dry Rosé, Côtes De Provence, France ’20
Available in bottle
Prüm ‘Essence’, Riesling, Mosel, Germany ’21/’22
Available in 6 oz, 9 oz & bottle
Laurenz V. ‘Singing’, Grüner Veltliner, Austria ’21
Available in bottle
Chateau Ste. Michelle ‘Eroica’, Riesling, Columbia Valley ’21/’22
Available in 6 oz, 9 oz & bottle
Silver Gate, California, ‘21
Available in 6 oz, 9 oz & bottle
Chateau Ste. Michelle ‘Mimi’, Horse Heaven Hills ’21
Available in bottle
Laroche ‘Mas La Chevaliere’, Languedoc, France ’21
Available in bottle
Sea Sun By Caymus ‘Tri-County’, CA ’21/’22
Available in bottle
La Crema, Monterey ’21
Available in 6 oz, 9 oz & bottle
Cambria ‘Katherine’s Vineyard’, Santa Maria Valley ’21
Available in bottle
Crossbarn By Paul Hobbs, Sonoma Coast ’20/’21
Available in bottle
Domaine Louis Moreau, Chablis, Burgundy ’21/’22
Available in 6 oz, 9 oz & bottle
Flowers, Sonoma Coast, ’21
Available in 6 oz, 9 oz & bottle
Rombauer, Caneros ’21/’22
Available in 6 oz, 9 oz & bottle
Silver Gate, California, ‘21
Available in 6 oz, 9 oz & bottle
Santa Julia, Mendoza, Argentina ’21/’22
Available in bottle
Santa Margherita, Alto Adige, Italy ’21/’22
Available in 6 oz, 9 oz & bottle
Jam Jar ‘Sweet White’, Moscato, South Africa ’21/’22
Available in 6 oz, 9 oz & bottle
Yalumba, ‘Y Series‘ Viognier, South Australia ’21/’22
Available in 6 oz, 9 oz & bottle
Torres ‘Celeste’, Verdejo, Rueda, Spain ’21
Available in 6 oz, 9 oz & bottle
Blindfold, Blanc De Noir, Sonoma County ‘21/’22
Available in 6 oz, 9 oz & bottle
Vincent Et Tania Carême ‘Spring’, Chenin Blanc, Vouvray, France ’19/’20
Available in bottle
Silver Gate, California, ‘20
Available in 6 oz, 9 oz & bottle
King Estate ‘Inscription’, Willamette Valley ’21
Available in 6 oz, 9 oz & bottle
Au Contraire, Russian River Valley ’17/’18
Available in 6 oz, 9 oz & bottle
Benton-Lane, Willamette Valley ’21
Available in bottle
Meiomi, CA ’21/’22
Available in 6 oz, 9 oz & bottle
Innocent Bystander, Central Otago, New Zealand ’21/’22
Available in 6 oz, 9 oz & bottle
Ponzi Vineyards ‘Tavola’, Willamette Valley ’19/’21
Available in 6 oz, 9 oz & bottle
Flowers, Sonoma Coast, CA ’21
Available in bottle
Etude, Carneros ’19/’20
Available in bottle
Siduri, Santa Rita Hills ’20
Available in 6 oz, 9 oz & bottle
Tilia, Mendoza, Argentina ’20/’21
Available in bottle
Catena ‘Vista Flores’, Mendoza, Argentina ’19/’20
Available in 6 oz, 9 oz & bottle
Jam Jar ‘Sweet Shiraz’, South Africa ’21
Available in bottle
Famille Perrin ‘Cotes Du Rhone Reserve’ Red Blend, France ’19
Available in 6 oz, 9 oz & bottle
CasaSmith ‘Cervo’, Barbera, Wahluke Slope ’20/’21
Available in 6 oz, 9 oz & bottle
Saldo By The Prisoner Wine Company, CA ’21
Available in bottle
Tablas Creek ‘Patelin De Tablas’ Red Blend, Paso Robles ’21
Available in 6 oz, 9 oz & bottle
D66 ‘Others’ By Dave Phinney, Red Blend, Cotes Catalanes, France ’18
Available in bottle
Michael David ‘Petite Petit’, Petite Sirah, Lodi ’20
Available in 6 oz, 9 oz & bottle
Torbreck ‘Woodcutter’s’, Barossa Valley, Australia ’20/’21
Available in 6 oz, 9 oz & bottle
Silver Gate, California, ‘21
Available in 6 oz, 9 oz & bottle
Château De Parenchère, Bordeaux, France ’19
Available in bottle
Cordillera, Maipo Valley, Chile ‘20
Available in 6 oz, 9 oz & bottle
Naturae By Gerard Bertrand, France ’21
Available in bottle
Penfolds ‘Max’s’, South Australia ’20/’21
Available in 6 oz, 9 oz & bottle
Marc Brédif, Cabernet Franc, Chinon, France ’21
Available in 6 oz, 9 oz & bottle
Lake Sonoma, Alexander Valley ’17/’18
Available in bottle
Franciscan, Monterey And Napa County ’21
Available in 6 oz, 9 oz & bottle
Browne Family Vineyards, Columbia Valley ’19
Available in 6oz, 9oz, & bottle
Band Of Vintners ‘Consortium’, Napa Valley ’19
Available in 6 oz, 9 oz & bottle
Faust, Napa Valley, ’20/’21
Available in 6 oz, 9 oz & bottle
Stag’s Leap ‘Hands Of Time’, Red Blend, Napa Valley ’19
Available in 6 oz, 9 oz & bottle
Juntos, Alicante, Spain ’20/’21
Available in 6 oz, 9 oz & bottle
Robert Hall, Paso Robles ’19/’20
Available in bottle
Stags’ Leap, Napa Valley ’19/’20
Available in bottle
Chateau Ste. Michelle ‘Indian Wells’, Columbia Valley ’19/’20
Available in 6 oz, 9 oz & bottle
Silk & Spice, Red Blend, Portugual ’20/’21
Available in 6 oz, 9 oz & bottle
Banfi, Chianti Superiore, Tuscany, Italy ‘20
Available in 6 oz, 9 oz & bottle
Sierra Cantabria Crianza, Tempranillo, Rioja, Spain ’18/’19
Available in 6 oz, 9 oz & bottle
Faustino V Reserva, Tempranillo, Rioja, Spain ’16
Available in bottle
Fontanafredda ‘Silver Label’, Barolo, Italy ’18/’19
Available in bottle

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: seasons52.comopentable.com

Reviews

Zachary Zawila
The restaurant is very nice, but the food is only fine. Service was great and the atmosphere is fantastic. The seasonal summer corn soup was delicious, but the grilled rainbow trout had almost no flavor and the presentation was not good. The sides also were light on flavor. The truffle risotto was delicious, though.

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Adam Ferri
Amazing experience at this restaurant. Service was phenomenal (thank you Erin). They pay attention to detail both in presentation and special requests. They even have a separate menu that outlines vegan, vegetarian, gluten sensitive, and lactose sensitive options.

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Timothy Christians
I have been coming to this Seasons 52 for over a decade. It’s a common Sunday event for my mother and I with us coming here on A Sunday at least 4 times a year. I really enjoy the food and how it gets updated with the season, hence the name. I also love that the food is more on the healthier scale for an American eatery, with smaller but definitely adequate portions.

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Jeanette
Beautiful atmosphere and delicious food and drinks!! The desserts are small and delicious which is great, after esring a nice meal, sometimes you just want a little sweet, not a huge piece of cake. Seasons 52 understood the assignment!!

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R. VINCENT OPDYKE
I was in town on a business trip and stopped in for dinner as it was a convenient walk from my hotel. It is a casual American Restaurant though I felt underdressed in jeans and a t-shirt. I was seated at the bar for my meal. I had the Cedar Plank Salmon with a Stone IPA and the Triole Chocolate Smore dessert. The servers were very attentive and my meal was amazing. I will surely stop again during my next trip to Schaumburg.

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Martin Roberts
A restaurant with a fine dining ambience with reasonable prices. The food was delicious, my Pork Chop was perfect. Service was super professional and timing perfect. Recommended.

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Wesley Newman
We will be back again. We stopped here on a whim, while we were on our way to IKEA from out of state. The food was very good and we were impressed by the portion sizes compared to some upscale restaurants. A salad to share and two entrées were enough for two people, and we had room for their mini desserts which are the perfect size! We liked how they show you all the options and let you choose the ones you want.

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Rebecca Miller
The food was great crab cakes alnost stold the show but the WOOD-GRILLED BONELESS RAINBOW TROUT and WOOD-GRILLED KONA CRUSTED LAMB LOIN*

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Zoya
Everything is so fresh and delicious. Our server was great, very attentive and sweet. We really enjoyed our time here.

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Ryan Powers
Absolutely amazing food and service! It was quite slow as we went before the dinner rush, but this was one of the best experiences I have had in a while. Will recommend to anyone.

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