Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Based on 149 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
255 E Basse Rd #1400, San Antonio, TX 78209
Phone: (210) 526-6525
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: seasons52.comopentable.com
Reviews
Jessica Lopez
I had such a lovely evening and definitely look forward to going again. My drinks were fresh and very tasty. The menu has so many different items to choose from and every member of my party ordered something different. All the meals were on point. Delicious food with plenty of healthy options. You must have the dessert too!
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k corr
Food and service were great. We had the crab cake and tuna tartar for an app, which was amazing. I had the tacos and my husband had the salmon which were also good. Finally the dessert(turtle cheesecake) was so good i could have had six. Recommend all the items we had. Will be back.
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Xavier Brown
So glad we finally got one of these in San antonio. Food was very affordable, with lots of options on the menu as well. Plenty of wine options, the wine flights are what I think is the best option. They do have a gluten-free menu as well which is a plus for me. Service was awesome, and so was the vibes. Make a reservation just in case you go on a busy night
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Noah Ditzler
We came for opening weekend! As lovers of Seasons 52 and of the Darden restaurant family, we had high expectations, but still managed to be impressed by their incredible service and focus on customer experience.
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Lauren Merriweather
This was our first but definitely not our last visit. The food was perfectly prepared and the large selection of wine by the glass was the icing on the cake. Our server Jonathan was excellent and knowledgeable. We feasted on the sea bass and lamb lion =!delicious.
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kristen preece
This was our first time eating here so we wanted to try as much as possible for future reference and for this review. We ordered the watermelon margarita, Cucumber basil smash, and the reisling Peach mule. The drinks are AMAZING! Truly top notch alcoholic drinks. For appetizers, we had the Tuna tartar and the Crab cake, both so very good! For mains, we had the filet with a side of sea scallops and the sea scallops with a side of wood fired shrimp skewer. Oh and the Truffle risotto for the table which was very delicious. We highly recommend this place and will be back
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Lo George
It was our first time here and we were a party of two. We had a reservation still we had to wait to be seated. We ordered the Caesar salad as an appetizer and it was good. The croutons were not that crunchy and were huge. I ordered the charred pork chop with asparagus. Flavor was good but texture was a fail. It looks like they charred it a little bit more than usual so it got dry from inside and really chewy. I had to order a sauce to make it more edible. They offered me a vinaigrette it was well paired. Presentation was also fail. You could tell that they did not even try to make the plate beautiful to the sight. The second plate was the charred salmon and it was completely the opposite of the first entre. They served it on a charred wood plate that transfers its smoky fumes to the salmon. It was delicious, moist, and well presented with green beens and cherry potatoes. We ended the evening with tasty tiny desserts of different flavors and really good Cuban style coffee. We don’t drink but I’ve heard that this place is a must if you’re into wines since they have a huge variety to offer. Definitely coming back for another salmon but think twice before you choose the pork.
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Heather M (GingerNinja)
Seasons 52 is a wonderful addition to the San Antonio food scene. The dining room is open with classic decor, and modern touches. The bar is also nicely appointed with both booths and bar seating available.
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Robert Tyler lll
We dined here for My Rib’s Bornday and was not disappointed. This is Eddy V’s sister restaurant per our server, and we can’t argue. Everything was top tier, and we will be placing cloth napkins in our laps again here soon!
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Johnny Guillory
Yesterday was my second visit to Seasons 52, same outcome as the first. The food was great. Service was wonderful, thanks Lee. Atmosphere was very relaxing. Presentation and portion of each meal was excellent. (Please note I consolidated my plates. The image provided is a poor representation of the actual plating. I’ll replace this image with appropriate after my next visit.)
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