Seasons Menu – Davis, CA

Type : Middle Eastern restaurant

Location : Davis, CA

Relaxed, classy eatery offering a rotating menu of locally sourced American fare & craft cocktails. Based on 238 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Seasons 95616

Address:
102 F St, Davis, CA 95616

Phone: (530) 746-5500

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner Menu
Spiced Honeydew Gazpacho
grilled pickled watermelon rind, green tomato, Persian lime crème fraiche, cilantro
$10.00
Summer Harvest Salad
tomato, cucumber, UCD Student Farm compressed melon, goat cheese, spicy harissa dressing
$15.00
Farmer’s Market Fattoush Salad
seasonal greens and chicories, Twin Peaks cucumber, yellow nectarines, white peach vinaigrette, feta, fried chickpeas, zaatar croutons
$15.00
Season’s Muttabal, Olives & Pickles
house-made chips, torshi pickles, blistered jimmy nardello peppers
$20.00
Sumac Fries
house hot sauce, garlic yogurt sauce
$8.00
Lamb Muhammara
spicy red pepper, fried braised lamb, cucumber salad
$26.00
Tofu Steak
blistered cherry tomatoes, zhug, muhammara
$22.00
Pan Seared Salmon
summer succotash~brentwood corn, squash & sugar snaps with lemon butter
$36.00
Grilled Bavette Steak
baharat spiced rub, zhug, grilled broccolini, sweet potatoes
$46.00
Smashburger
pita wrapped, goat cheese, spicy slaw, pickled red onion, tomato, fried crackled potatoes
$24.00
Frutti Di Mare
scallops, shrimp, garlic béchamel, mozzarella, red onion, lemon zest
$25.00
The Sunny Side
bacon, cracked potatoes, green onion, fried egg
$21.00
Pizza Bianca
Twin Peaks white nectarines, pickled red onion, mozzarella, feta, sour cherry reduction
$20.00
The Fun-Guy
vine-ripened marinara, house ‘notta-ricotta’, confit maitake mushroom, squash arugula
$24.00
The Shorty
shredded boneless short rib, caramelized onion, mozzarella, garlic oil, horseradish cream sauce
$25.00
Khachapuri
mozzarella, feta, goat cheese, Jiedori egg
$32.00
Whole Woodfired Branzino
house harissa, ancient grains, spicy and sweet fried brussels sprouts
$48.00
Braised Lamb Shank
warm farro salad, sultana relish
$42.00
Dessert Menu
Vegan Chocolate Mousse
Dark chocolate soil, cherries
$10.00
Sfouf– Lebanese Olive Oil Turmeric Cake
orange blossom syrup, house made yogurt ice cream
$10.00
Brown Butter Almond Blonde
local stone fruit, salted butterscotch caramel, house-made vanilla gelato
$10.00
Cornbread
brentwood white corn, local orange blossom honey, buttermilk sauce, basil oil
$13.00
Espresso Martini
vodka, coffee liquor, Chocolate Fish espresso
$15.00
Irish Coffee
coffee, Irish whiskey, vanilla ice cream
$12.00
Tawny Port 20 Year $20.00
Tawny Port 10 Year $12.00
House Cocktails
Spicy Watermelon Margarita
tequila, basil, fresh watermelon juice, lime, jalapeno, triple sec
$15.00
The Flash
gin, lime, cherries, simple, soda
$15.00
Honey Bee
gin, lemon, local honey, prosecco
$15.00
Peach Tea
bourbon, white peach, iced tea, lemon thyme
$15.00
Golden Smash
Grand Marnier, lemon, fresh mint, soda

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashraf Hasan
This spot was pretty nice and fun to try. The staff was really friendly and knowledgeable about the menu which is nice since it keeps on changing hint “Seasons” the food was really good and the atmosphere was also great.

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Aaron Blasdel
There is a new head Chef! I enjoyed the new menu. The salmon was well sauced and amazing. The pizza selection was amazing. Who knew there was a wood fired pizza oven at seasons! I’m excited to see what the new me uses over the coming Seasons look. Godspeed new head chef!

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Noah
One of the best spots in the area, Seasons is a treat featuring high quality sustainable food, but you’ll definitely have to foot one of the highest bills in town. – After closing for a bit during pandemic and then reopening recently, it is easy to see that Seasons has leveled up into a modern and fully featured restaurant.

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Nadia Upshire
My wife,son and I went here the weekend after Valentines Day. It was delicious . The service was great . It was really good dining experience.

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Shanda Odell
The food was absolutally amazing! Everything tasted incredible!1 The service was great. Very attentive and friendly. Great recommendation for wine. Very happy with our whole evening!

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Manuel Navedo
This place has been revamped with a new lighter and smooth decoration that creates a nice ambience. The food is of good quality and tasty. The portions are reasonable. Service was great when we visited. They have a patio area with heaters or sprinklers for the “changing” Davis weather (you know what I mean). Price is a bit high though, which is not uncommon these days, but still a shock as the dining experience is not that different than in any other good and reasonable above average restaurant. Worth visiting when I’m Davis, though. Also, perhaps one of only a handful of good restaurants in Davis at the moment.

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Glenn Lee Robinson
My wife and I were celebrating her birthday and visited Seasons on a last-minute reservation.

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Ian The Rush
Farm to table food, made right! We were blown away by the flavors and presentation of each plate.

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Mitchell Ryan
Took my sister there before seeing Los Lobos. The great thing about this place was they were not churning tables. They let us order and drink cocktails before taking our orders. The food was excellent. I will definitely go back.

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Jessica Truitt
Food was fantastic! They were able to accommodate my gluten free sensitivity, we ordered the tomahawk steak and the scallops. It was a great anniversary dinner!

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