Season’s At Highland Lake Menu – Flat Rock, NC

Type : New American restaurant

Location : Flat Rock, NC

Where Historic Charm Meets Contemporary Cuisine. Season’s at Highland Lake restaurant gives diners a premier culinary experience that is worlds away from the hustle and bustle of city life. Entertaining guests year-round for lunch and dinner, our restaurant is as diverse and authentic as the four distinct seasons from which its name is derived.

American fine dining with garden views at the Highland Lake Inn. Based on 377 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup

Season's At Highland Lake 28731

Address:
86 Lily Pad Ln, Flat Rock, NC 28731

Phone: (800) 758-8130

Website:

Social Profile:

Hours

Thursday 7:30–10 AM, 11:30 AM–2:30 PM, 5–9 PM
Friday 7:30–10 AM, 11:30 AM–2:30 PM, 5–9 PM
Saturday 7:30–10 AM, 11:30 AM–2:30 PM, 5–9 PM
Sunday 7:30–10 AM, 11:30 AM–2:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 7:30–10 AM, 11:30 AM–2:30 PM, 5–9 PM

Menu

Summer Dinner Menu
Soup Du Jour
chef’s seasonal creation
$6.00
Heirloom Tomato Caprese
burrata | prosciutto di parma | arugula | balsamic glaze | basil pesto
$14.00
Berry Salad
baby spinach | goat cheese | strawberries | blueberries | shallots | raspberries | caramelized pecans | champagne vinaigrette
$12.00
Season’s House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onions | buttermilk dill or balsamic dressing
$8.00
Bread Service $3.00
Smoked Salmon Roulade
cucumber-dill raita | avocado | shaved fennel & arugula | extra virgin olive oil | balsamic reduction | sourdough toast points
$17.00
Crab Cake
crab lump & claw cake | mango purée | fennel | pickled celery | radishes | greens | shallots
$17.00
Shrimp Cocktail Veracruz
poached shrimp | aji-amarillo cocktail sauce | avocado | corn |jalapeños | lima beans | cilantro | queso fresco
$16.00
Fried Calamari
fried lemons | remoulade sauce | scallions | parsley
$16.00
Prime Beef
char-grilled 8 oz. tenderloin or 14 oz. ribeye | potato gratin | haricot vert | baby carrots | demiglace
$49.00
Dry-Aged Duroc Pork Chop
curried israeli couscous | slivered almonds | cranberries | carrots | wilted spinach | mango chutney | demi-glace
$37.00
Norwegian Salmon
smashed fingerlings | roasted cauliflower& horseradish cream sauce | sun-dried tomato pesto | green peas | oyster mushrooms
$36.00
Maple Leaf Farm Seared Duck Breast
white bean purée | ratatouille | orange gastrique
$35.00
Lobster Ravioli
homemade ravioli | she- crab bisque | asparagus | pancetta | shaved radishes | chive oil
$38.00
Seafood Saffron Risotto
seared sea scallops | langoustine | shrimp | green lipped mussels | spring pea | garlic~wine butter | parsley
$46.00
NC Rainbow Trout
pan-seared | fettuccini | green pea soubise | cherry tomato | asparagus | compound butter | pepperonata
$34.00
Chicken Cordon Bleu
prosciutto | mozzarella | spinach | mashed golden yukon | gorgonzola cream | baby carrots | haricot vert
$30.00
Hawaiian Yellowtail
ala plancha | jasmine rice | sugar snaps | papadew peppers | baby bok choy | beech mushrooms | ponzu beurre blanc
$37.00
Summer Lunch Menu
Bread Service
Ask about our rolls for the day. Two rolls per person
$2.00
Soup Du Jour
chef’s daily creation
$6.00
Season’s House Salad
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk-dill, blue cheese, apple-cider, or balsamic dressing
$8.00
Wine-Poached Pear Salad
baby spinach | gorgonzola | toasted walnuts | champagne vinaigrette
$12.00
Cobb Salad
field greens | cherry tomatoes | applewood – smoked bacon | hard – boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
$13.00
Caesar Salad
romaine | shaved grana padano | white anchovies | croutons
$12.00
Village Burger
8 oz | Swiss cheese | lettuce | tomato | kaiser roll | dill pickle chips
$18.00
Monte Cristo
grated gruyére | pit ham | dijon mustard | pear – cranberry compote | toasted pistachios
$16.00
Rachel Sandwich
turkey | farmer’s spread | swiss | sauerkraut | marble rye
$16.00
Salmon Tostada
avocado | salmon nova lox | hardboiled egg | capers | spinach | kalamata olives | pickled shallots | toasted sourdough
$17.00
Chicken Salad Sandwich
shredded chicken breast | celery | red onion | cranberries | almonds | grapes parsley | honey~dijonnaise | seared croissant
$16.00
Grilled Vegetable Panini
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
$15.00
Chicken Scallopini Sun-Dried Tomato Wrap
fresh mozzarella | tomatoes | haricot vert | banana peppers | lemon aïoli | romaine
$16.00
New York Strip Gaucho
strip loin | fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
$18.00
Quiche Du Jour
house-made deep-dish quiche | chef’s seasonally – inspired ingredients | mixed green salad
$17.00
NC Rainbow Trout
pan-seared | sweet potato purée | haricot vert | slivered almonds | warm bacon vinaigrette
$25.00
Boeuf Bourguignon
slow-braised beef | carrots | celery | onion | white rice | garlic | mushrooms | herbs
$24.00
Shrimp & Grits
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta bell peppers | onion | spinach | wine butter sauce
$19.00
Chicken Pot Pie
biscuit crust | english peas | carrot | mushrooms | celery | onions
$17.00
Dessert Menu
Vanilla Bean Crème Brûlée
lavender-berry relish | fresh mint | chantilly cream
$8.00
Limoncello Gelato Truffle
Meyer lemon-macerated peaches and blueberries
$10.00
Tiramisù
luxardo cherry | chantilly cream
$10.00
Spring Berry Tart
mint mascarpone mousse | Meyer lemon zest
$9.00
Flourless Chocolate Torte
tart rasberry sauce | toasted pecans | Maldon sea salt | chantilly cream
$8.00
Children’s Menu
Grilled Cheese On Texas Toast $8.00
Chicken Tenders $9.00
Grilled All Natural Chicken Breast $10.00
Grilled Petite Prime Beef Tenderloin $17.00
NC Rainbow Trout $13.00
Mac ‘N’ Cheese $9.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Amber L
Lovely menu, not as perfectly executed- but a holiday buffet is challenging. Composed salads were nice. Lamb a bit overwhelmed with too much sauce. Fish with skin in sauce not a good idea. Otherwise choices were plentiful, good value. We appreciated the guitarist and kind service. Pretty location – a bit old-fashioned despite a more contemporary menu. Lots of older people enjoying a traditional “old school” venue.

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Christina Solano
I stayed on the property for 3 days for a leadership retreat. I should have taken more photos of the food. It was outstanding. Every meal was delicious and ended with cake. I’m not someone with much of a sweet tooth but I ate the cake because it was that good. The lemon was my favorite. One night I had a pasta, another meal was chicken, a sandwich at lunch and lots of salads. All of it was incredible. The breakfast buffet is also outstanding. Can’t go wrong with anything here.

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Mark Cimijotti
Upscale but comfortably classic dining experience. Perfect for a memorable meal with good friends. Well executed and unique dishes such as Cornish game hen and dry aged pork chops. Wonderful desserts and distinctive salads as well.

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Denise Payne
We visited Hendersonville for our anniversary and chose Seasons as our dinner meal. We chose this restaurant thinking it was upscale fine dining based upon our google search and research of the area’s options. Upon arrival at our reservation time (which was also closing time evidently) we were seated beside some very loud guests. We asked to be moved and the wait staff immediately obliged giving us several other seating options. We ordered within minutes of seating and our food came out very quickly. We have dined in several fine dining restaurants and this did not compare to most as far as the atmosphere and food quality goes and is definitely overpriced when taking these things into consideration. Overall the service was great and the best part of the meal is dessert! Next time in town we will stop in for dessert and coffee.

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Shannon Cochran
Great food. Superb service. Music was great. We had the bread service. The tomato onion focaccia was my favorite. My husband wanted the roasted seasonal mushrooms as an appetizer. I normally don’t eat or like mushrooms. I ate half of them. Never tasted anything like it. For the entrée, we both had the prime ribeye. I can honestly say I’ve never at something so good and fresh tasting. For dessert we had the tiramisu. Wonderful…. it was great. Our server was Collette. She was very nice. The whole atmosphere was so relaxing.

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Al Stoffa
Our group of eight enjoyed the menu variety. Everything was delicious and well presented. Desserts were tasty. The Short Rib was wonderful.

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T Francis
Recently had our wedding reception here last weekend and words can’t express how much we enjoyed our beautiful seating, the friendly and caring staff and how great the food was! Our man host recommended the zucchini fries and now I can’t get them out of my mind haha! Would definitely recommend and hope to come back one day when we are visiting the area from where we live in Atlanta Georgia!

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Rod Smith
All 4 meals were excellent and we made reservations to take 8 friends.

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Vickie Willis
This is an awesome restaurant! It is very charming but not stuffy or old fashioned. It’s a great destination restaurant. They do except reservation which makes planning a night out on the weekend easier.

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Jack Stephens
I’ve been here twice over just the past few days. Friday for lunch and Sunday for the brunch buffet. Both were excellent!!! I absolutely loved the lunch which was one of the very best meals I have ever had at any restaurant anywhere. I had the house salad with Buttermilk dill dressing which was excellent, the Beouf Bourguignon which was Incredible, and margaritas which were great. The dessert was great as well. The atmosphere and the window seat view were awesome. The service was extraordinary.

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