Seaway Menu – Palm Beach, FL

Type : Seafood restaurant

Location : Palm Beach, FL

Based on 9 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seaway 33480

Address:
2800 S Ocean Blvd, Palm Beach, FL 33480

Phone: (561) 582-2800

Website:

Hours

Saturday 11 AM–4 PM
Sunday 11 AM–4 PM
Monday

(Labor Day)
11 AM–4 PM

Hours might differ
Tuesday 11 AM–4 PM
Wednesday 11 AM–4 PM
Thursday 11 AM–4 PM
Friday 11 AM–4 PM

Menu

Starters – Chilled
Ahi Tuna Tartare
avocado, cucumber, sea salt
Freshly Shucked Oysters
vodka mignonette, ginger scallion relish
Cobia Ceviche
pomelo, lime, chili
Florida Stone Crab Claws
1/2 pound with mustard sauce
Starters – Chef’s Apps
Prosciutto
pecorino, olives, grilled tomato bread
Carmaroli Risotto
lobster, tarragon
Burrata Mozzarella
caramelized heirloom tomatoes, sweet basil
Starters – Hot Soup
Vidalia Onion Soup
watercress puree
Tomato Basil Soup
a little grilled cheese
Starters – From The Garden
Crisp Spring Vegetables
mustard seeds tarragon
Swank Farms Greens
celery, parsley, mint
Entrees – Ocean
Keys Yellowtail Snapper
spiced mango, cabbage
Grilled Mahi
artichokes, piquillo peppers, lemon olive oil
Herb-Crusted Ahi Tuna
gingered peas, pea tendril salad
Slow Smoked Salmon
sunchoke puree, watercress
Cast Iron Pompano
garbanzo beans, roasted garlic and parsley
Entrees – Farm
Spinach And Ricotta Agnolotti
broccoli rabe, asparagus, lemon buter
Coriander Crusted Beef Tenderloin
wilted swiss chard, yukon potato crisp
Grilled Lamb Chops
morel mushrooms, fava beans
Tagliatelle
spicy lamb ragu
Veal Chop With Prosciutto And Gouda
baby squash, haricot vert, organic polenta
Sides
Baked Sweet Potato
Baked Potato
Truffle Mash
Forest Mushrooms
Haricot-Vert
Seasonal Vegetables
Cheese
Comte, France
Brie De Meaux, France
Dessert
Florida Lemon Meringue Tart
toasted italian meringue, lemon marmalade
Dark Chocolate Espresso Custard
chocolate espresso custard, caramel and sea salt mousse, chocolate puffed rice
Mandarin Orange Carrot Cake
mandarin sorbet, citrus cream cheese
Local Strawberry Shortcake
strawberry sorbet, fresh florida strawberries
Old-Fashioned Eclair
vanilla cream, chocolate dipped, fresh brewed espresso
Homemade Ice Cream
choice of three scoops: cookies and cream, krispy kreme donut, butterscotch, pistachio, garbage pail, dulce de leche, espresso crunch, campfire smores, strawberry shortcake, grasshopper

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Oliver C
My father and I had a great experience here. The location was absolutely gorgeous and the food was exceptional. We ordered Ceviche as an appetizer and I ordered a Tuna Poke Bowl. My father ordered the Swordfish. He usually doesn’t enjoy swordfish (nor do I) but we both enjoyed the swordfish greatly, especially him. My poke bowl was full of flavor and was really a great lunch option. Beautiful resort, great restaurant, good service.

… more

Matthew
Spent my birthday at the Four Seasons-enjoyed a lovely lunch while looking at/listening to the ocean waves. The fish dip is outstanding. The burger and fresh catch of the day were delicious. Definitely will be back for a beautiful atmosphere and delicious lunch.

… more

Jason Webber
The fish dip, guacamole, and the mahi sandwich were all delicious. The service was very quick and courteous as well!

… more

Thomas Murphy
Came here for the holiday. The food was great. Highly recommend the guacamole. Phillip was an amazing waiter.

… more

Daniella Lea
Great staff, great food, love it

… more

Wafaa Mikhail
I went to eat there with my friends and place is beautiful .waiter had an attitude .and the food quilty is very bad.i got very sick as well as my friend .will never go back

… more

flordecotto
Great food and very good attention. The place is ideal with a view of the beach. The guacamole well prepared, the flavors balanced. The tasty ceviche and chirashi (sushi style, tuna and salmon stiky rice avocado, tempura flake and sweet soy) delicious!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions