Sebastian’s Menu – Racine, WI

Type : Restaurant

Location : Racine, WI

Cozy, wood-paneled bistro plating seasonal New American fare plus a global wine list. Based on 555 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sebastian's 53402

Address:
6025 Douglas Ave, Racine, WI 53402

Phone: (262) 681-5465

Website: http://www.sebastiansracine.com/

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Smaller Plates
Tempura
soy and mustard sauces.
$8.00
Beef And Chicken Cajunyaki
blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.
$8.00
Grilled Flatbread
fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.
$10.00
Grilled Oysters
fresh oysters grilled with garlic butter and parmesan. (available raw)
$12.00
Thai Scallops
large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.
$11.00
Tenderloin Sliders
ground tenderloin trimmings, bleu cheese and caramelized onions.
$8.00
Tataki
seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.
$12.00
Chilled Seafood Platter
lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.
$32.00
Artisan Cheese And Meats
daily selection of domestic and imported meats and cheeses.
$14.00
Soup Of The Day $5.00
Mixed Greens
mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.
$4.00
Wpg
mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.
$6.00
The Wedge
romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.
$8.00
Entrees
Twin Filets
wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.
$24.00
Double Rib Chop
sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.
$19.00
Filet Mignon
choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.
$30.00
Bone-In Ribeye
16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.
$28.00
“Crown” Of The Ribeye
the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.
$36.00
Rack Of Lamb
encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.
$38.00
Duck Breast Sous Vide
slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.
$19.00
Scottish Salmon
crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.
$19.00
Fruit Of The Sea
grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.
$23.00
Grouper
encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.
$24.00
Tuna
sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.
$24.00
Asparagus Ravioli
tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.
$17.00
Additional Sides
sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed
$5.00
Additional Sides
Sauteed Spinach $5.00
Dauphinoise $5.00
Sauteed Mushrooms $5.00
Onion Strings $5.00
Pomme Frites $5.00
Cheddar-Chive Mashed $5.00

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Menu Photos

Photo Gallery

Reviews

Terri Burdick
Very good overall dining experience. Staff is efficient, knowledgeable, friendly, and accommodating. Food choices and presentation was very nice. A little pricey for portion sizes but food worth it. Special was shrimp, scallops, lobster and a sauce with asparagus. Scottish Salmon with spinach and mashed potatoes. Creme Brule was amazing.Would recommend.

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Nancy Vandewinckel
Sebastian’s is one of my favorite places for dining out. The food is always excellent and cooked to order. The wait staff is always professional and friendly. We were first seated in a room that had two large parties on either side of us. They were so loud we couldn’t even hear each other. The wait person was able to move us to a much quieter spot. The rest of the meal was great. The owner is so nice and friendly as well. A great place for special occasions!

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Kayla Cornwell
Went with family recently for a birthday. What a treat! Everything was amazing. Food was perfect, drinks were delicious and our server was fantastic! Future date night already planned

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Patrick Semski
We went there for dinner, the food was delicious. Loved the hot rolls with butter. The drinks were good as well. The service was great. Everyone was attentive and friendly. Will be coming back!

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Tayler Hughes
We came here for the first time on Friday night. We were celebrating our anniversary and everything was incredible. Our server was named Cassie and she was so nice and friendly. Gave great recommendations and checked on us regularly. My steak was cooked perfectly and was delicious. Best lemon drop martini I’ve ever had.

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Jenny TheFemale
Very nice, the food was very good. I had the tenderloin and it was cooked perfectly and the baked Alaska which was also excellent. It was very nice that there was a non-alcoholic drink option as well. Brandon was our waiter and he was very prompt with all of our service.

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Audrey Braatz
The experience was good. Waitress was attentive and water was always full. Service was slow, but for a higher quality establishment it’s what is expected. Never did receive our to go boxes back though.

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Jimmy TwoThumbs
A gem in north Racine. Legitimately some of the best food I’ve had in SE Wisconsin. I live in Milwaukee and Sebastian’s is as good, if not better, than most restaurants in the city. Another selling point is the amazing service here. It’s certainly not overbearing but you will never feel unattended to. Strongly recommended, you won’t be disappointed.

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Cathy Spiegelhoff
What a hidden gem. If you haven’t checked this restaurant out, then you need to!! We had the medallions with scallops and the baked salmon. The tenderloin was very tasty, the scallops melted in your mouth and the salmon was cooked to perfection. We can’t wait to return and try more of the items on their menu.

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Andrew Patterson
One of the absolute best meals I’ve had in a while. Appetizers were great, main course was pheromonal, and dessert was good. Service was also good. It’s wonderful to sit outside on the right night as well. It could be a special occasion place, but maybe my special occasion is that I just want awesome food again. I definitely recommend this place.

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