Based on 152 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
111 N Higgins Ave #100, Missoula, MT 59802
Phone: (406) 830-3233
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: secondsetbistro.comopentable.com
Reviews
Stephanie Watts
Spectacular food is served by amazingly friendly staff. The atmosphere is sophisticated and elegant yet comfortable and casual. The art on the walls is just as amazing as the food! The Crab Fettuccine is absolutely extraordinarily delicious! The Second Set Bistro is a fantastic place for dinner by yourself or with your family and friends!
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Katrina Mikiah
My husband and I were excited to try Second Set after hearing high reviews from others. However, the food, service, and ambiance were all disappointing. I ordered the chicken, which though cooked fine, came with only onion rings. For $30, I expected something more elegant and with at least one real vegetable. For $33, my husband got 3 scallops and four small pieces of pickled cauliflower in a sauce. We had to ask for bread and what was brought was cold and dried out without any butter.
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laurie taggart
Awesome place to eat or cocktail! Located inside the Florence Hotel building. The lobby is old school Art Deco-beautiful! The service was wonderful & the food same. We had a salad with apples, honey, nuts & the pork chop. I am not a big fan of pork chops but this was the most delicious I’ve ever eaten! The paintings & decor are very cool. Go! You’ll like it!
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gracie sanford
Came here right after opening and the service was wonderfully attentive (we all know how new restaurants can be…). It was a nice feature that one of the owners came around to every table several times during our meal, but felt weird that he never stopped or spoke to my husband and me.
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Darla Sather
I don’t know where to start. How about with the Apple & Honeycomb salad! It was delicate yet full of flavor and ample for the first course. The wine selection was decent with a broad cross-section of wines which paired well with menu choices. For an Entree, we chose a halibut which was cooked in paper. It was tender and absolutely wonderful. It helps when the chef is an owner.
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Michael Moore
Good food, good service, musical instruments on the wall. Quite nice. With inflation still in place, I feel like you should get a little more food for the price.
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Kay Sibson
Sorry to see this place go! Luckily we were able to eat there one last time tonight. It was yummy as always and we enjoyed trying some things new to us.
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Theresa Cruthers
Such a wonderful experience. Everything was delicious! Shrimp to start, steak frites, and the massive chicken with onion rings! Spoke to Raz and he convinced us to come back for dessert the next night… that’ll be a different post since that was epic too
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llgrannis
Truly delicious food! Expertly seasoned, fresh, inventive, and great menu. Don’t miss the street corn or whipped lardo potatoes. Summer succotash was terrific! Not a single mediocre bite!
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Benjamin Pilgeram
Brought me the wrong beer, found a piece of raw shrimp in her salad, pasta was unexceptionable, and the creme brulee was the worst I’ve ever had. Could overhear yelling in the kitchen, very very overated place.
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