Secreto serves fresh, elevated Southern cuisine matched with welcoming hospitality. Here, dishes are based on family-favorite and handed-down recipes that have been recreated and refined to amaze the palette. With a warm, comfortable atmosphere, you can enjoy tasty farm-to-table dining. The menu is complemented by hand-crafted cocktails and a wonderful selection of beers and wines.
Based on 466 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
3575 Durden Dr NE Suite 201, Brookhaven, GA 30319
Phone: (470) 619-4026
Website:
Hours
| Sunday |
10:30 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Danny Wilson
Went here for brunch and was quite amazed. The service, food, and drinks were all great. I definitely recommend the deviled eggs. For my entree, I had the chef’s omelette which was absolutely delicious. I minus one star because of how the receipt says Service Charge for automatic gratuity but if you don’t look closely, it is definitely hard to miss. My friend pointed it out so that is the only reason why I saw it. The receipt looks like any normal receipt showing a tip and total line and doesn’t mention that gratuity is charged already.
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Cassidy Johnson
Great atmosphere and amazing service! The special today was shrimp cocktail and is my new favorite
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Karl Ellis
Great food! The steak was very tender, the cornbread was tasty! I would also recommend the fried chicken, the crust was perfect. The price was on the higher side, but so was the quality! Great date night place.
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Chris Sowels
First time visiting Secreto. First, let me start by saying that Brit was by far one the best servers I’ve had in a while. She was pleasant, funny, attentive, and informative. The drinks were good and definitely on the strong side. The deviled eggs were bland, and Brussel sprouts were over charred. The swordfish was good, but a tad overcooked. The fried chicken dish was really good, and the 6oz steak was cooked to perfection. I would visit this place again, but pick different appetizers next time.
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Wayna Taylor
I had the pleasure of dining here a few weeks ago on a Friday evening and have been wanting to go back since then. Everything about this place is great- food, staff, and the restaurant overall!
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Leslie Sol Services
It was my first time visiting Secreto and I was not disappointed. We had the chicken and waffles, chicken biscuit and the French toast. The bacon and fruit on the side for their brunch plates are a nice touch. Everything was delicious and our server was very attentive. I would definitely be back.
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Jerry Kurtze
I was looking for an upscale place with southern cuisine to take my friends in from out of town. I found this place and was intrigued. The food is southern cooking taken to another level. We started with the corn muffins and crab cakes. Everyone thought they were great. We all went with beers. They had a great selection of local breweries on tap. I had the southern fried chicken which was wonderful. Since there were no bones, I it was more like a chicken cutlet but very tasty. It came with green beans and mash potatoes. My friend had the shrimp and grits which he really liked. We were all to full to try desert. I will be back with my wife some time.
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Dennis Lewis
Love it every time!! And I get the same thing every time!! Never disappoints! ❤️ but I did try the shrimp this time as a pp. Sooo delicious a must try!
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Shatilah Perry
My family and I visited Secreto Southern Kitchen yesterday after closing on our new home. I must say the food did not disappoint. Everything that we ordered tasted great. The happy hour appetizers were a hit. I’m missing a few pictures but the bang bang shrimp and Brussel sprouts were delicious. Actually everything was delicious. I wasn’t a fan of the mocktails.
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Nancy Jane
Went on a friday night around 8pm and had a reservation but there was still open seating available. Brittany was our server and she was informative, helpful, and personable!
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