Sekoya Lounge + Kitchen offers an atmospheric and intimate escape where guests can unwind, socialize and indulge in California-inspired shareable plates paired with a seasonal cocktail program and curated wine list featuring high-elevation wineries. Now open!
Based on 16 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in
Address:
417 California Ave, Palo Alto, CA 94306
Phone: (650) 313-2413
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Janet Zhou
I sat at the bar for some drinks and some cute little cookies. They were yummy!! The service was so awesome, and the people behind the bar made the evening so fun and pleasant! Lovely experience.
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Lyubov Farafonova
A new place to enjoy Calave in style! They have the most delicious cocktail (Hebron Cascade) and the most delicious atmosphere (beautifully designed space, kudos to the owner).
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Andrew Chantra
Had a delicious dinner during the soft opening. The lamb tartare and the crudo were great appetizers and we enjoyed the tongue skewer and the grilled dorade as well.
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Hakeem Jefferson
It’s only been open a few days, but in the two times I’ve been the food, drinks, and service have been consistently great. Eager to see how the place grows. Think of it a bit like a slightly warmer, more casual, and brighter Protegé with food and drinks in the same neighborhood of quality. Already looking forward to going back.
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Chenxi Wang
Loved our experience there. Every dish was delicious and the cocktails were super creative. Glad that Cal Ave is getting a new eatery and lounge like this one. We will be back!
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Emily Moxley
Really great upscale place on california ave. We loved the cocktails (we have high standards, and recommend the Hebron cascade) and the food was really creative and well executed. Our favorites were the twice fried mushrooms and the chicken liver mousse. But everything was tasty. The outdoor area was a little loud when we were there – not in a bad way but something I noticed.
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Billy Lee
We ordered oysters, rice, burrata, iberico, skewers, parker house rolls. Everything was excellent and beyond expectations. Looking forward to enjoy this place for years to come!
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Levi King
Incredible creation by owner Steve (also the founder of Pausa in San Mateo, our favorite restaurant on the peninsula). Amazing food, ambiance, and service. Kim was our server and she was perfect.
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Joe Hall
The dishes are quite small, so don’t be fooled by the reasonable-looking prices — this is an expensive restaurant and you will need to open your wallet wide if you want a hearty meal. But if you’re like me, it’s more than worth it for a special occasion. It’s just that good.
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Maria
What restaurant can’t even answer the phone? Tried at various times, multiple nights. If the bad service starts before you even go to dine, you know it’s bad
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