Based on 56 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2763 Tobacco Rd # J, Hephzibah, GA 30815
Phone: (706) 869-2665
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | Closed |
Menu
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Menu Photos
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Reviews
Angelia Smith
I went here last month. I never knew about this place, until I Googled Soul food near me. I ordered 2 to go plates. I ordered the wings, mac-n-cheese, potatoe salad & greens. I got the Hubs a smothered pork chop with rice greens & cornbread. My husband really enjoyed the Pork chop dinner. I did like my dinner, my wings should have been cooked longer. These are whole wings, so they need a little more time in the fryer. I ended up putting them in my Air fryer for an additional 8 mins and that did the trick. My macoroni was burnt. I gave it 3 stars for that and the undercooked chicken. I will visit again, when they have turkey wings on Wednesday.
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Sierra Coon
I got food to go. Pork chop, Mac and cheese and cornbread. Mac and cheese was disappointing, seemed mostly like melted shredded cheese on top of noodles with no overall sauce or bake to it. The pork chop was okay. Not great. But the price is great. And the reason for 4 stars is the cornbread was like the best I’ve ever had. Incredibly moist with good color and so delicious. It is on the sweet side which is exactly how I like it. The photo doesn’t do justice for how delicious corn bread looked and was. It’s about accurate with how pork chop and Mac and cheese looked though.
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C J
5 star food and 5 star experience. What I planned to be a late lunch was a big enough meal to last me for dinner too.
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David Abernathy
Great hospitality and service! Their Angus steak burger and homemade french fries were on point.
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LaTanya Hall
You have my business!! This past weekend I had a chance to see the difference in some of these barbecue establishments in this area, thus far Seleste’s authentic kitchen and catering is leading the pack went to another establishment food was not so well put together dry baked beans small pieces of ribs ♀️ ♀️…hands down Seleste’s was way better and for the same price as the other guys I received an extra side with a drink and the ribs were so tender and beautifully grilled,baked beans nice and juicy, mashed potato home made not boxed I love love it and the staff here is great I’ve been here a few times.. I will definitely be back this is my official rib place and I love that it’s all fresh home cooked food no boxed stuff here..I’m gonna try some homemade from scratch desserts next time I visit. I can’t wait to bring my family here when they visit from out of town.Thanx guys for a great job and amazing food keep up the good work.
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jason sprenger
Great food, friendly faces! I’ll be back every time I visit Georgia!
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Jose Rodriguez
❤️❤️❤️❤️❤️ amazing food. We travel all over USA and BBQ like this is HARD TO FIND!! Kind and gentle staff we enjoyed their attentive and caring service! ❤️❤️❤️❤️❤️❤️❤️
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Jason Pawlak
Came in for lunch. DELICIOUS! Smoked chicken salad, brisket sandwich, Mac & cheese, all had thumbs up from our group. The service was fantastic as well. We weren’t sure what to expect of just catering, but a nice big menu and tables for lunch. Thanks!
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xavia taylor
Real soul food that’s truly cooked with love. It feels like going to a family gathering and your favorite Aunt is cooking in the kitchen. The only thing great than her cooking is her kindness and heart. So welcoming and warm; you instantly feel at home when you eat her food.
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Ernest Conerly
Most of the food was cold, even though it was being warmed up in a microwaved. While the food was Edible and overpriced, the service was awful. The kid working there had an attitude and was not very respectful. He was dismissive and rude. He refused acknowledge the concerns of my friend who felt her PorkChops were undercooked. He argued and was snippy even saying “I have worked here for a year and half, I know a done PorkChop. It was passed temp, it temp at 200. We tried to explain to him that parts of the meat was translucent and still pink in places. Nevertheless we paid the $31 for food that ended up going to garbage.
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