Señor Carbón Peruvian Cuisine Menu – Seattle, WA

Type : Peruvian restaurant

Location : Seattle, WA

Based on 288 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Señor Carbón Peruvian Cuisine 98104

Address:
625 1st Ave, Seattle, WA 98104

Phone: (206) 588-0046

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Peruvian Cuisine
Lomo A Lo Pobre
Flap steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce – street style, accompanied by a fried egg, white rice, French fries, and fried plantains.		 $32.00
Mancha Pecho
Lomo saltado (Flap steak) sandwich, served on ciabatta bread, accompanied by lettuce, chicken chili pepper, and french fries		 $19.00
Causa Crocante Nikkei
Crispy Nikkei-style dish: Mashed potato cake made with a base of aji amarillo, topped with tuna tartare and spicy rocoto mayonnaise, sesame oil, and unagi sauce. Accompanied with finely sliced radish, carrot, and avocado.		 $18.00
Causa De Pollo
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.		 $15.00
Causa De Langostinos
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.		 $18.00
Papa A La Huancaina
Boiled potato accompanied with a creamy huancaina sauce made with a yellow pepper sauce base. Served with quail egg, olive-mayo, olive sand and garnish with cherry tomatoes.		 $12.00
Yuca Con Tartara
Fried yucca accompanied with a traditional Peruvian-style tartar sauce		 $12.00
Yuca Y Plátano Frito
Yucca fried and fried plantain, accompanied with aji de polleria and parmesan cheese.		 $12.00
Joe’s Fries
French fries covered with a delicious creamy acevichado sauce, shichimi, and parmesan cheese, garnish with green onions! A great side to accompany any dish!		 $10.00
Ensalada De La Casa
Mix of tomatoes, cooked quinoa, rucola, almonds, and feta cheese, covered by a passion fruit dressing		 $13.00
Langostinos Al Coco
Shrimp breaded with coconut served with mango sauce.		 $13.00
Ceviche Clasico Carretillero
Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish		 $25.00
Ceviche De Atun En Crema De Aji Amarillo
Fresh tuna marinated in a delicious tiger milk, accompanied with plantain chips, avocado, corn, Andean corn, and finely sliced onion.		 $25.00
Ceviche Mixto
Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish		 $27.00
Leche De Tigre
Rockfish marinated in abundant tiger’s milk accompanied with Andean corn, chifles, fried calamari, onion, and tomato.		 $24.00
Lomo Saltado
Flank steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, oyster sauce and soy sauce, accompanied with rice, French fries and cilantro.		 $28.00
Arroz Con Pato
Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked in its own juice, and accompanied with salsa criolla.		 $33.00
Pulpo A La Parrilla Con Patacones
Octopus marinated in anticucho sauce, accompanied by patacones, and garnished with chalaquita, aji de polleria.		 $30.00
Pasta Huancaina Con Langostinos
Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.		 $28.00
Pasta Huancaina Con Salmon Al Grill
Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt &
pepper, topped with white corn ceviche.		 $27.00
Chaufa Con Tortilla De Langostinos
Peruvian-style fried rice with vegetables (yellow onions, bell pepper, mushrooms), accompanied by a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.		 $25.00
Chaufa De Pollo
Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed		 $22.00
Arroz Con Mariscos
Rice sautéed in a seafood base sauce, accompanied by fresh seafood, carrot, peas, and cilantro		 $27.00
Mariscos Al Curry Con Ajies Peruanos
Seafood cooked with Peruvian chili peppers (yellow, panka and limo) and a touch of coconut milk garnished with tomato cherry served with a side of rice.		 $27.00
Pan Con Chicharrón
Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by aji de polleria.		 $17.00
Hamburguesa Señor Carbón
Grilled patty meal accompanied by caramelized onion, tomato, lettuce, pepper jack cheese, avocado slices, and bacon, covered by aji anticuchero and mayo served with a side of fries.		 $17.00
Crema Volteada
Peruvian style flan – for reference only.		 $9.00
Tres Leches Lucuma $12.00
Torta De Chocolate Con Helado De Vainilla $9.00
Fries $4.00
White Rice $4.00
Canchita $4.00
Chifles $4.00
Aji Anticuchero – 2 Oz $2.00
Aji De Polleria – 2 Oz $2.00
Salsa Acevichada – 2 0z $2.00
Huancaina – 4 Oz $2.00
Chicken Fingers
2 Patties of breaded crispy chicken with a side of fries.		 $9.00
Cheeseburger
Beef patty with provolone cheese on a bun served with a side of fries.		 $12.00
Nikkei Cuisine
Acevichado Roll
Roll stuffed with panko shrimp and avocado, covered with thin slices of tuna, topped in acevichado sauce and green onions.		 $22.00
Causa Roll
Causa (mashed potato cake) stuffed with avocado pieces, covered with crab meat, to decorate, golf sauce and chalaquita.		 $22.00
Anticuchero Roll
Roll stuffed with salmon tempura and avocado, covered with thin
slices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.		 $22.00
Andino Roll
Roll stuffed with panko shrimp and avocado, topped with flamed cream
cheese and Andean chimichurri, covered in eel sauce.		 $22.00
Tiradito Roll
Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger’s milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.		 $22.00
Apaltado Roll
Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce, and popped quinoa. *Vegetarian		 $16.00
Amaru Roll
Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation), and covered with acevichada sauce, eel sauce, sesame seeds, and shichimi.		 $22.00
Lima Roll
Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.		 $22.00
Hou Hou Rose Sparkling $40.00
Soto Junmai Daiginjo $75.00
Kuroshi Black Bull $70.00
Sweet Match Nigiri
Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.		 $13.00
Nigiri De Anguila
Eel nigiri accompanied with emulsified and blow-torched cream cheese and eel sauce, crispy quinoa, and for the spicy touch, anticuchera sauce		 $14.00
Nigiri Acevichado
Tuna fish in acevichado sauce accompanied with Andean corn sand, green onion and shichimi. *Raw Fish		 $13.00
Nigiri Chalaco
Fresh salmon covered in truffle oil, lemon zest, and maras salt. *Raw Fish		 $13.00
Nigiri Norteño
Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish		 $13.00
Pagapu Bar
Cristal $7.00
Cusqueña $7.00
Heineken $6.00
Modelo $6.00
Pilsen $7.00
Stella Artois $6.00
Chicha Morada $6.00
Coca Cola Bottle $4.00
Coca Cola Can $3.00
Diet Coke Can $3.00
Diet Inca Kola $3.50
Fanta Bottle $4.00
Iced Tea $6.00
Inca Kola $3.50
Jugo De Maracuya $7.00
Langers 12 Oz Apple $3.50
Langers 12 Oz Orange $3.50
Mojito Virgen $8.00
Piña Colada Virgen $8.00
Shirley Temple $7.00
Sprite Bottle $4.00
St. Pellegrino Bottle 1Lt $10.00
St. Pellegrino Can $3.50
Te De Ginger $5.00

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Menu Photos

Photo Gallery

Reviews

Oscar Anchondo
Highly recommend, great food & outstanding service. Everything we ordered was packed with flavor, very tasty.

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J CM
I am Peruvian. We decided to try this place since we were visiting Seattle. It was a 20 min walk from our hotel. The service was good. You can tell they are trying to provide their customers with the best service. The food was good.

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Sabah B
My first time having Peruvian food did not disappoint. I did not expect langostino pasta (Langostino al coco) or sushi but they were amazing, and the Pina colada they serve up here at senor carbon is one of the best in Seattle, I’ve only had its likeness on vacation close to the equator.

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Nolan Rumble
Excellent spot for some Peruvian food! The cocktails are delicious and the octopus as an entrée was excellent! I would definitely come and visit again to try the other things on the menu. The staff are very friendly and willing to help you figure out what you want.

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Gabe Medina
We stopped here on a whim because we had to get a bite to eat before we had a museum reservation. We were skeptical at first but the staff greeted us very warmly and seated us right away. We ordered the ceviche to start and the loml saltado. Both were packed with flavor! The drinks were strong, too. Great service, great food, and we were out of there quickly because of attentive staff. We will be back any time we have business near pioneer square!

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Jose Arango
This is a really good place to enjoy the Peruvian cuisine and atmosphere! Highly recommended to anyone who is looking for great customer service and great tasty food! We had the Ceviche, arroz chaufa, Lomo salteado, and as appetizers the papa a la huancaina and causa de pollo. I would definitely come back to this place!

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Adriana Espinosa
Good food, nice atmosphere. Very pricey, the most I spent in Seattle this weekend. My issue was with the waiter, he boldly showed us how much we should leave and then asked for cash, stating he’d be taxed and would have to share the tip…it was an uncomfortable situation and yes we should have spoken up.

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Bonnie Ng
Every dish we ordered has been a hit. I love the flavors and the waitresses were very friendly.

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Olli-Pekka Poppelinen
A restaurant specialized in costal Peruvian cuisine – that said, all seafood options we tried were really amazing! The Causa Crocante Nikkei had fresh fatty tuna on top of crispy potato cake. Ceviche in Leche de Tigre was appetizing. Seafood curry was creamy so it is a perfect choice in Seattle’s winter. The lamb, however, tasted like leftover, although it was not too bad. Nevertheless, the staff was very sweet! The price was a little bit on the higher side, but the experience was definitely well above average. So I’m giving 4.5 stars ≈ 5 stars.

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Ryan Julyan
Really great place! Food has so much taste and good portion size! Service is fantastic and so polite and respectful! Good vibes, music and interesting décor.

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