Japanese dishes & sushi with a twist are featured at this cozy eatery with minimalist decor. Based on 206 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
109 1st Ave., New York, NY 10003
Phone: (212) 995-5278
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shirley Lin
Quick note, SenYa box is in a bowl, and the chirashi is in a box. Came during their restaurant week, $60 for three course meal. The noodle with bone marrow was the best out of all. For desserts, I recommend the yuzu cheesecake.
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Ruizi Xu
We tried Senya for the restaurant week. Everything on the menu is pretty good. The food quality, the food demonstration are all in high end. For the $60/ person during restaurant week, definitely worth the value.
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Niki
I came for their restaurant week menu. It’s a great set in my opinion. The dishes I ordered are really delicious, fresh, and well-made. The bone marrow is so rich and sweet, the beef tartar is fresh and has a gentle touch of sweetness as well. The variety of rish cuts were so fresh and high quality, and the rice underneath them was also seasoned and flavored, every single bite is a flavor town!
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Leyi D.
Came here for restaurant week dinner: the uni scrambled eggs with sturgeon caviar, and miso infused foie gras were my favorite! Very delicious and delicately made and presented. The chirashi was also a must-order: 6 dishes of different kinds of sashimi, torched sashimi, salmon egg and sweet shrimp, etc. The yuzu cheesecake was below the average and expectation, but overall, the $60 restaurant week price was worth it! After tax and tips it was about $78 per person. We’d definitively come back!
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Baoyi Zhou
The freshness and quality is always on the level. I would say it’s a little bit pricy ( if that’s the only cons I’m giving) chirashi box is good for sharing after fours years, Senya is still good as always
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Uyen Nguyen
Another place for restaurant week that you can check out. But there is no available reservation atm, not sure if they do walk in. I really like the bone marrow, and it goes well with the noodles. Sushi is okay. The miyazaki beef piece is really good, but it is not in the rw menu. Black cod is very delicious. Cheesecake is very disappointed, kinda dry.
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Tianai Zhang
Fresh ingredients were used, however, the flavors clashed too much.
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劉立敏
The chirashi box is treasure!!!!! You can have six kinds of chirashi and the quality of fish is fantastic. The chawan mushi has crab inside that adds refreshing flavor to it.
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Ruiming Yu
Went there four times, three for regular dinner and one on restaurant week. For me who eats a lot it would be over $100 per person, but some dishes worth the price.
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Elaine Zheng
A very enjoyable dining experience, the servers were super friendly and helpful. The uni scrambled egg with truffle & caviar truly amazed me with the rich flavors, the sweet miso ties everything together. Strongly recommend trying that, it is AMAZING.
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