Marinated meats are prepared on a tabletop grill by guests & served with sides at this Korean spot. Based on 796 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
9446 Long Point Rd, Houston, TX 77055
Phone: (713) 935-9696
Website: http://www.seoulgardenhoustontx.com/
Social Profile: 
Hours
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Ro Ng
It is such an amazing experience. Service is very fast and professional. The food is wonderful, can’t ask for more. The atmosphere is amazing. I love how they build and decorate interior. Such a vibe along with Korean music. High recommend and definitely come back when I’m in town again.
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Beatrice Wong
With so many all-you-can-eat (AYCE) Korean BBQ in town, I appreciate the quality of a-la-carte restaurants where you are paying for the quality of the meat (not the quantity). Tasting theme of the month is premium quality Samgyeopsal grilled pork belly. Tried Honey Pig last week, delicious. Seoul Garden too offered the thick cut which is chewier and preferred over the thin cut. Raw meat comes fast. Lots of side dishes. Self-grill (there is no server to cook for each table). Taste on a thick-cut depends on the table chef, for us professionally delicious! Only negative is ambiance – can hear conversation from surrounding tables. Ventilation needs power, as we walked out smelling what was on everyone’s grill. And table, chairs, and carpet can be better cleaned. Overall, this is the reliable place to go for down-to-earth Korean BBQ.
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Audrey
Love!!! It’s a bit pricey but the quality is amazing and the service is great. I am a huge fan of all the banchan (sides) they bring with the meats, we got refills on many of them. This is such an awesome place to go with excellent portion sizes and really sweet ajummas serving the food. I recommend the samgyeopsal, and the marinated galbi. Pro tip- dipping the galbi in the the Nangmyeon broth is a game changer.
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Nicole Meyer
Amazing staff and great food. Parking and no wait time to be seated. Great variety of dishes to choose from.
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Brian Chiu
Last meal before I moved from Houston to Austin. It didn’t let me down. Love the food and service.
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LEI CHU
Disappointing. We had prime rib eye steak bbq today day. It was completely burned on the outside and there was zero flavor. There were less than 10 pieces of small burned meat on a bed of onions. Honestly my young daughter can cook better than this. When I say zero flavor and burned, I mean black on outside and red in inside and not any flavor. We couldn’t even eat it. It was terrible! We were charged $35 for an unedible dish! I told the owner about how burned it was, she apologized but didn’t offer to re do it. This is our second time coming here. I thought first time was good. We won’t be back because owner apparently does not care about customer satisfaction.
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Felix Lee
We were 7 and the seating was tight. But the food was delicious. The noodle soup was spicy hot and the stirred fried squid was good.
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M K
first time here trying this restaurant and not sure if I want to come back considering there are plenty of other Korean restaurants I haven’t tried in the area and the few ones I have tried so far I like it better than here.
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Na Li
I have been coming to Seoul garden for the passing 20 years. It used to be my favorite place of all Korean restaurant. I used to think it’s super authentic, very tasty and service was good.
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Nel Kevin Nobleza
One of the best Korean Restaurants that we ever tried. The food taste so good. Kudos to the staffs that are assisting us, especially to Ma’am GRACE YIN, because she is very accommodating and they even waited us to finish our food before closing the restaurant eventhough it’s already past their closing time. We really appreciate their good-tasting food as well as their quality service. We will definitely return to Seoul Garden to eat as well as to refer this restaurant to our friends.
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