Seoul Gom Tang Menu – Oakland, CA

Type : Korean restaurant

Location : Oakland, CA

Unassuming eatery dishing up a variety of traditional Korean dishes in a casual setting. Based on 442 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Seoul Gom Tang 94609

Address:
3801 Telegraph Ave, Oakland, CA 94609

Phone: (510) 597-9989

Website:

Hours

Wednesday Closed
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9 PM
Saturday 11 AM–3 PM, 5–9 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Soup
Bugeogug (북어국)
dry fish in mild soup
Haejanggug (해장국)
soybean paste soup cooked with meat and veggie
Chadolbaegigomtang (차돌백이곰탕)
thick broth of thoroughly cooked beef brisket
Seokkeogomtang (섞어곰탕)
thick broth of cooked mixed beef
Doganitang (도가니탕)
thick broth of thoroughly cooked mixed knee
Kkorigomtang (꼬리곰탕)
thick broth of thoroughly cooked mixed tail
Ujogtang (우족탕)
boiled ox feet
Samgyetang (삼계탕)
broth with chicken ginseng and rice
Sundaegug (순대국)
korean sweet rice blood wurst sausage
Kimchi Kongnamul Hae Jang Guk (김치 콩나물 해장국)
kimchi soup with bean sprout
Yuggaejang (육계장)
spicy beef soup
Gamjatang (감자탕)
broth of thoroughly cooked pork with potato
Wanggalbitang (왕갈비탕)
broth of thoroughly cooked short rib
Seafood Soondoobu (해물 순두부)
soft tofu seafood with mild host soup
Beef Soondoobu (고기 순두부)
soft tofu beef with mild hot soup
Kimchi Soondoobu (김치 순두부)
soft tofu kimchi with mild hot soup
Dakgomtang (닭곰탕)
Thin chicken broth with throughly cooked mixed chicken.
Meat Dishes
Chadolbaegisuyuk (차돌백이 수육)
brisket broiled tender beef
Modeumsuyuk (모듬 수육)
combo steamed sliced beef oxtail and knee
Kkolisuyuk (꼬리 수육)
tail boiled tender beef
Doganisuyuk (도가니 수육)
boiled sliced ox knee
Hot Pot / Casserole
Kimchijeongol (김치 전골)
pickled vegetables (kimchi) cooked in casserole
Doganijeongol (도가니 전골)
knee bone of cattle cooked in casserole
Mandujeongol (만두 전골)
assorted casserole of dumpling
Cold Noodle Dishes (Summer Only)
Mulnaeungmyon (물냉면)
cold noodle with beef
Bibimnaengmyon (비빔냉면)
cold noodles with radish beef and hot sauce
Naengmnyon And Bulgogi (냉면 불고기 콤보)
cold noodle and marinated thin sliced rib-eye
Roasts
Bulgogi (불고기)
Marinated thin sliced rib-eye.
Daejibulgogi (돼지 불고기)
Marinated thin sliced pork with spicy sauce.
Dakbulgogi (닭 불고기)
Marinated chicken.
Special Menu
Bibimbap (비빔밥)
steamed rice with vegetables
Dolsotbibimbab (돌솥 비빔밥)
Steamed rice with vegetables in stone bowl.
Donkatsu (돈까스)
deep fried breaded pork
Beef Katsu (비프까스)
deep fried breaded beef
Chicken Katsu (치킨까스)
deep fried breaded chicken
Jinmandu (찐만두)
steamed dumpling
Ojingeobokkeum (오징어 볶음)
cuttlefish with spicy sauce pen boiled
Galbijim (갈비찜)
beef rib stew
Buchujeon (부추전)
pancake with garlic chives
Haemulpajeon (해물파전)
pancake with seafood green onion & oyster
Dakdoritang (닭도리탕)
Spicy chicken stew.

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Menu Photos

Photo Gallery

Reviews

Lily Tang
This place is legit! I got the chadol gomtang which had thinly sliced brisket in it. There was a lot of meat for me, enough for a second meal. Salt and add scallions yourself, which is how the authentic places do it and it’s important to me because I like my soup very lightly salted. It comes with generous amounts of 3 kinds of kimchi. Got a seafood pancake for the table and it was great too.

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Eg X
One of the best gom tang places I’ve been to. Huge portions, and lots of meat. The blood sausages are really tasty here as well as the seafood pancake. Even the yukgaejang was really good, meat is soft and soup is flavorful, not salty or chewy like most places. Side dishes are authentic and compliment things well. They have their own parking lot.

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Lucy Lee
My family had an amazing Father’s Day meal at Seoul GomTang! We had many of their appetizers, soups, and noodle dishes. The food was amazing as usual – we were really happy with all of it. The portions were plentiful and the service was impeccable as well.

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Peter Lee
If you want authentic Korean soup pot this place kills all the rest of Korean restaurants that I have been to. Their beef soups what ever kind is spot on. Ox tail, ox knee, short ribs or intestines is so right. Even the chicken gensing is really good. I wish they have galbi but I didn’t see it on the menu. I only tried the bulgogi which is good too and the seafood pancakes is really really good.

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Ren Shin
My wife and I usually gets Haejanggook. We don’t get great dish every time but 95% of the time dish is well made. Boys usually get pork cutlets and 99% of the time, they don’t get disappointed. Since they are bigger they usually order another dish like bibimbop, soondubu, chadolbaegi. Their kimchis can be inconsistent at times. It used to be quite good 15 years ago but it is no longer as good but still decent. Our family will continue to go regularly whenever we have outing to oakland.

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kelly ng
Ordered their gomtang, so rich & creamy but not salty. I liked to dip the meat with salt & pepper. The pork katsu was crispy & huge portion. Seafood pancake was decent. Staffs was friendly & kind, and they do check vaccination status for dining in. Overall, satisfied with our lunch.

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Victor Wang
Went here for dinner on a weekend and was greeted with a delicious array of food. As the restaurant name suggested, had to try the signature Seolleongtang (ox bone soup) and was not disappointment. Flavor was complex but very light. Soup was super hot and burned my tongue on my first few spoon fulls. Ordered some Bulgogi as well to satisfy any additional meat cravings. Overall prices were a bit on the high side but still on the realm of reasonable. Enough parking in the back on a private lot. Service was quick and friendly.

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Alan Bai
I don’t remember the last time I was THIS happy with a Korean restaurant in the US. I would recommend this place to anyone seeking exceptional Korean food! 대박!

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Yolanda Zhou
Tasty and interesting food. It really hit the spot when I wanted kalbitang.

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Sunny Lee
We came here on Saturday 2:40 pm for very late lunch and the place wasn’t crowded. We had a parking spot on the back right away.

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