Serafina | Italian Restaurant Menu – Fort Lauderdale, FL

Type : Italian restaurant

Location : Fort Lauderdale, FL

Romantic locale for polished Italian cuisine served in casual environs with a riverfront terrace. Based on 952 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Serafina | Italian Restaurant 33304

Address:
926 NE 20th Ave, Fort Lauderdale, FL 33304

Phone: (954) 463-2566

Website:

Social Profile:

Hours

Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

DINNER MENU
CARPACCIO DI MANZO
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
$18.00
MOZZARELLA IN CAROZZA
Fresh breaded mozzarella served on a bed of tomato sauce
$16.00
BURRATA PER DUE
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
$23.00
ANTIPASTO DELLA CASA
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
$22.00
POLPETTE DI CARNE
House made meatballs, served with tomato sauce
$15.00
MELENZANE ALLA MILANESE
Breaded and fried eggplants, covered in tomato and basil sauce
$16.00
CHARRED OCTOPUS
Grilled octopus served with homemade potato salad and orange vinaigrette
$22.00
CALAMARI FRITTI
Fried calamari, served with fresh tomato sauce
$20.00
CERVELLATA
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
$18.00
ORECCHIETTE CON RAPINI E SALSICCIA
Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe
$25.00
RIGATONI ALLA VODKA
mported rigatoni in a homemade, creamy vodka sauce
$24.00
GNOCCHI ALLA SORRENTINA
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
$22.00
BUCATINI ALL’AMATRICIANA
Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce
$23.00
LINGUINI ALLE VONGOLE
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
$26.00
CAPELLINI FRA DIAVOLO CON GAMBERI
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
$30.00
PAPPARDELLE AL BOLOGNESE
Wide egg noodle pasta, served with a mixed meat ragu sauce
$24.00
LASAGNA TRADIZIONALE
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
$22.00
FETTUCCINE CON PANNA $22.00
SACCHETONI PESTO
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
$26.00
RAVIOLI
Ravioli specially created daily by the Chef
FUNGHI DI BOSCO RISOTTO
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
$26.00
ZUPPA DI PESCE
Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
$40.00
MAHI-MAHI ADRIATICO
Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
$36.00
SALMON AL LIMONE
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
$30.00
BUTTERFIELD BRANZINO
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
$40.00
SNAPPER FRANCESE
Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
COSTINE DI MANZO
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
$38.00
SCALOPPINE DI VITELLO AL VOSTRO GUSTO
Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable
$34.00
OSSO BUCO D’ANGELLO
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
$42.00
MILANESE
Pounded and breaded bone-in veal chop, served milanese or parmesan
$38.00
PARMESAN
Pounded and breaded bone-in veal chop, served milanese or parmesan
$38.00
VEAL PICANTE
A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil
$32.00
CHICKEN ROLLATINI
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetab
$30.00
PASTA E FAGIOLI
Pasta, served with house made kidney bean sauce
$12.00
CAPRESE
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
$17.00
DELLA CASA
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
$13.00
CESARE
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
$13.00
BROCCOLI RABE $10.00
SAUTEED SPINACH $9.00
MASHED POTATOES $9.00
LUNCH MENU
POLPETTE DI CARNE
House made meatballs, served with tomato sauce
$15.00
CERVELLATA
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
$18.00
ARANCINI
Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella
$17.00
CALAMARI FRITTI
Fried calamari, served with fresh tomato sauce
$20.00
BROCCOLI RABE
Sauteed in garlic and oil
$10.00
MELENZANE ALLA MILANESE
Breaded and fried eggplants, covered in tomato and basil sauce
$16.00
BURRATA PER DUE
mported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
$23.00
MOZZARELLA IN CAROZZA
Fresh breaded mozzarella served on a bed of tomato sauce
$16.00
DELLA CASA
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
$13.00
CAESAR SALAD
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
$13.00
CHOPPED SALAD
Chopped celery, cheese, tomotoes, cucumber and Romaine letuce tossed with our vinaigrette
$14.00
ARUGULA SALAD
Arugula salad tossed in house made vinaigrette with shaved parmesan
$13.00
CAPRESE
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
$17.00
CHICKEN MILANESE
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
$28.00
CHICKEN PARMESAN SANDWICH
Pounded and breaded chicken breast topped with mozzarella and marinara sauce, served on ciabatta bread
$17.00
SAUSAGE AND PEPPERS SANDWICH
Grilled sausage served with sauteed peppers and onios, a balsamic glaze, and a side of marinara sauce
$18.00
CHICKEN CAESAR SANDWICH
Pounded and breaded chicken breast served on a ciabatta bread with Caesar dressing and Romaine lettuce
$17.00
SERAFINA STEAK SANDWICH
kirt steak topped with onions and mushrooms, topped with a chimichurri sauce served on ciabatta bread with garlic aioli
$22.00
RIGATONI ALLA VODKA
mported rigatoni in a homemade, creamy vodka sauce
$24.00
GNOCCHI ALLA SORRENTINA
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
$22.00
BUCATINI PESTO
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
$23.00
PAPPARDELLE AL BOLOGNESE
Wide egg noodle pasta, served with a mixed meat ragu sauce
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christiana D’Arceuil
Took my hubby and daughter to Sarafina on Father’s Day. It was funny because when we drove past the restaurant, we looked at each other and was like, nah, this can’t be the place, lol. It literally looks like a hole in the wall, but trust me when you walk at the side to enter it feels and looks like a true/real Italian restaurant that you go to in Italy. We were shocked at this gem of a place. I am not going to give out any more details about the ambiance. You need to go to see for yourself. Trust me, you are not going to be disappointed.

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Christine Madden
I am a local guide who is picky about my eating experiences! But Sarafina’s did not disappoint! I love this local, romantic yet casual restaurant that delivers excellent food! Our party of three had Lasagna, Branzino, and I had Osso Bucolic with mushroom risotto! Each dish so delicious! Our waitress was excellent in all she did! From valet, hostess to our waitress they all added to our good experience! This restaurant is a gem for the community to enjoy! Happy to give a well deserved 5 star! Thanks to my son who took us here and deserves a 5 star as well.

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Timothy Tillett
Wife and I looked for a good Italian restaurant I came across Serafinas, it’s a little hard to find when your not use to the area. Our server took our drink order and food, wife had a ice tea I had and old fashion for dinner with had the pasta with garlic and I had the bone in pork chop. Dinner came out looked fabulous, the pasta had no garlic in it at all the pork chop was ok the sauce was kinda bitter and the spaghetti was just spaghetti nothing great. We were very disappointed, with all the places to eat around here we probably won’t come back. Our server was very nice and one the ball.

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S
Definitely one of my favorite restaurants!

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rubenprez
Found this place searching for romantic places in Fort Lauderdale, and I am so glad I did. We celebrated our anniversary in this restaurant. Not only it’s beautiful, romantic and by the water, the most important and stand out thing about this place is THE FOOD. Authentic, delicious, it was amazing. From the appetizers, to the main dishes and dessert. Drinks were also great. Service was very good. So, so pleased we are definitely coming back, hopefully soon. Thank you!

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Naty Golubski
This place was great. Good food and attentive service. Fresh bread. U should make a reservation so you can get better tables than we did bc it’s deceptively big!

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Jeile Marie
Bread is delicious. Staff friendly. Tables on the water at the back of the building. Feels like a secret spot for locals. Food was top top. Servers are friendly. My mom said her linguine x plate tasted like what she had in Italy. Forgot the name of her plate. I think it was with clams. They have bottomless Bellini and Mimosas. Definitely would return for another occasion.

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Jose Mendieta
The outside does not look like much, but don’t judge a book by its cover. As we made our way inside down a narrow, long hallway, we started hearing soft music playing and conversations going on around us. We were immediately greeted and seated to our designated table overlooking the water, that was a plus. Our waiter, Joe was very friendly and knowledgeable about the menu options, and the specials for the night. Once seated we were able to take in the ambiance of this restaurant which I really recommend. Service began with a perfectly chilled bottle of Italian Chardonnay while our party of 4 took some time reading the menu. We also ordered 2 negronis. I believe they were heavy on the Campari giving them a strong cough syrup after taste that was not enjoyable. Per usual, I am one to like to share several dishes. Therefore, we opted to create our own tasting menu from 4 entrée courses for the table to share. After Joe, our server, finished going over the specials for the night, we were greatly inclined to try the slow roasted veal osso buco with papardelle pasta. We then added funghi di bosco risotto, capellini fra diavolo con gambieri, and sacchetoni pesto. Let me take you through our “tasting menu” in order.

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L
Great food and excellent service. We sat by the water. It was an outstanding dining experience. I will be back.

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Anton Mendez Guzman
Great spot for Italian cuisine, a cute little spot by the water. The food was very good, I loved my fish entree and my friend enjoyed her lasagna. Great atmosphere, service was good and valet was spot on. Definitely check it out for some nice Italian food.

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