Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite Italian restaurants.
Where everyone feels at home
Buzzy destination serving Italian fare & wood-fired pizza in a mellow, white-tablecloth setting. Based on 805 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
33 E 61st St, New York, NY 10065
Phone: (212) 702-9898
Hours
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ditte Iribas
We had a nice experience here for lunch. All the food was very tasty and came fairly quickly. We walked in from the street without reservation. We sat outside were it became really hot with the sun baking so we asked for the waiter to put on the selling fan. The service was nice but a bit slow.
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Ms TimeTraveler
We had zero wait time during lunch on a Friday, and our service was excellent-friendly and efficient! The food was delicious, and the presentation as you can see by the images, stunning!
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Sandesh Adiga
Their Tagliolini Tartuffo Nero is the best Italian dish I have tried. DO NOT MISS. Overall it’s an expensive place but definitely worth the price. Surprisingly even the fries at the place had some personality. Will go regularly.
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Muneerah
Pomodoro spaghetti is delicious, though it appears the dish was prepared and ready, but not served promptly since it’s served warm.
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Jay Siraj Shah
The pastas were ok and the service mediocre. The server repeatedly got our order wrong and brought us food meant for other tables. The ravioli al tartufo nero was the only dish I enjoyed.
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Joesph Bydôn
Serafina is a culinary gem that consistently delivers a delightful dining experience. From the moment you step in, the cozy and inviting ambiance sets the tone for a wonderful meal. The menu boasts a variety of Italian dishes prepared with precision and care. The pasta dishes are cooked to perfection, and the wood-fired pizzas are a delicious treat. The attentive and friendly staff contribute to the overall warm and welcoming atmosphere. Whether you’re looking for a romantic dinner or a gathering with friends, Serafina’s delectable cuisine and charming setting make it a fantastic choice for an enjoyable evening out.
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J Biker
Great food in a great place. Bruschetta is a good start, I had gnocchi and my wife a tasty salmon. Gnocchi seemed overcooked but still in the positive side. We also ordered a caprise salad that was a little bit too expensive for what it was… overall, positive experience.
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Adrian Alonso
Both the food and the service were good. However, this location is a bit tired and in need of refreshing (a good coat of paint, updated lighting and furniture). Eating a table right next to what appear to be a very messy desk full of papers and cables, etc is not a pleasant environment.
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Stephanie Gruhle
We tried this restaurant based on a recommendation I asked from a stranger on where to eat – needless to say we loved it! One of our favourite places for dinner during our stay in NYC
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Mahima Srivastava
Wanted to try Serafina Always since I had been many times to Serafina Broadway in Midtown West. It was a cold February night and we were lucky to get a table here for 8:30pm (other locations fully booked). We were pleasantly surprised by the amount of space here. We requested a table away from the door and were seated upstairs which was perfect. Service was very good (for those who read reviews about bad service which had made us skeptical as well before). We got some beers, the lobster and crab ravioli, Margarita pizza and vodka sauce special pizza too, burrata and meatballs. Everything was delicious and served quick. Pizza was thin crust and really good. Ravioli was delicious as well as the appetizers. I suggest that management add complimentary bread as well to start which is usually a given at any Italian restaurant and we were surprised to not get offered any here.
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