Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite Italian restaurants.
Where everyone feels at home
Thin-crust pizza & homemade pasta head the menu at this exposed-brick space in a 4-story townhouse. Based on 869 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
7 9th Ave, New York, NY 10014
Phone: (646) 964-4494
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jake Wilton
Great afternoon lunch spot !
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Frugal Cyclist
Was looking for a fish meal. Went with the branzino with cherry tomatoes & asparagus based on waiter’s recommendation. Came out a bit different than what I’m used to at Greek restaurants which is grilled with a bit of charred flavor. Fortunately, there was a live violin performance in the square and I was seated front row . This is the best Serafina I have ever experienced and that’s mainly due to the outdoor seating and bike friendliness. Live violin was a bonus
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Rationallogo
Went there for lunch today with a friend from out of town. Service, food, and location were superb. The bruschetta was perfect, and the bread and EVOO was as good as it gets. The lasagna was amazing, and my friend’s spaghetti squash was first rate. Sat outside and had a ball people watching as we enjoyed our lunch. I’ll be back!
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allminenyc
So cozy and delicous. Every dish and desert were wow! Unpretentious. The hostess was so welcoming and the staff was super friendly. We ended up hanging out there for a few hours for an unplanned Friday afternoon.
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Alexandra Schmitt
The food was good and the price was very fair (for New York standards). I can recommend the bresaola as a starter (we shared it between two people and it was perfect). As a main we had the pasta vongole and the arugula e filetto (steak salad) which were also very good! They were kind enough to swap out the Parmesan on the salad with some tomatoes due to dairy intolerance.
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Fatima O
Amazing. Lots of reviews are talking about service but ours was great and attentive. The food was also really good
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Priya Parmessar
As much as we wanted to like this place we didn’t. The grilled octopus was a bit too chewy so we’re the fried calamari. The drinks are okay.
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Markus Haber
It was so cozy and very delicous. Every dish was an experience. The waiter was so welcoming and the staff was super friendly. I could recommend this italian restaurant warmely and from the button of my hart.
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Mauricio Ramirez
This is a wonderfully located Italian restaurant in the Meatpacking district in Manhattan. Walked in without a reservation, early dinner on a Saturday night. Food was amazing. We had a truffle carpaccio, carbonara pasta and a spagetti and clams. The food was delicious. There is seating outside when the weather is good. Staff very helpful and patient and service was perfect. Do not miss it!
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Epicurean Swerve
Add a star if you have a tolerance for accumulated minor nuisances. The pizza was tasty and fresh, but served very slowwwlllyyy despite the restaurant being relatively lightly trafficked. Also, perhaps I’m just not well-versed in the nuances of authentic Italian pizza, but aren’t ingredients supposed to be spread evenly across the pie rather than separately clustered onto particular slices? The Peroni was fine but they were out of draught. In all, I’d eat there again, but with so many great food options in NYC, I’ll probably try other places first.
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