Sérénité Restaurant & Culinary Institute Menu – Medina, OH

Type : French restaurant

Location : Medina, OH

Based on 383 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sérénité Restaurant & Culinary Institute 44256

Address:
538 W Liberty St, Medina, OH 44256

Phone: (330) 952-2611

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 4:30–9 PM
Friday 11:30 AM–2:30 PM, 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 4:30–9 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM

Menu

Dinner Menu
Escargot
Burgundy snails with garlic and butter		 $12.00
Frog Legs
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter		 $16.00
Beef/Tuna Tartare
Capers, shallots, dijon, anchovies with toast points		 $14.00
Charcuterie
House tasting of terrine and chef selection of meats with olives, cornichons and toast points		 $16.00
Artichoke A La Barigoulle
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)		 $12.00
Calamari
Deep fried calamari with a spicy tartar sauce		 $13.00
Fromage
Rotating selection of cheeses		 $5.00
Mixed Local Greens
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette		 $6.00
Caesar
Romaine lettuce, parmesan cheese with anchovy and garlic		 $10.00
Salad Nicoise
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette		 $17.00
Chilled Beet Salad
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette		 $11.00
French Onion $8.00
Du Jour $8.00
Oysters
Available in 1/2 doz.
Steamed Mussels
with white wine, garlic, butter, parsley		 $14.00
Smoked Salmon Platter W/ Salmon Rillette
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast		 $16.00
Le Grand Plateaux
Mix of everything above plus a chilled		 $90.00
Duck Confit
Duck leg served with mushroom risotto		 $29.00
Burger
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli		 $15.00
Pasta Aglio
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil		 $20.00
Salmon
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce		 $30.00
Trout Almondine
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce		 $30.00
Chicken Confit
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus		 $22.00
Scallops
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
Vegan Du Jour
Beef Short Ribs
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi		 $42.00
Mushroom Napoleon
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`		 $20.00
Lamb Chops
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus		 $40.00
Tomahawk Pork Chop
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce		 $45.00
Pasta Du Jour
Flat Bread Du Jour
8oz. Filet Mignon
8oz. Sirloin Steak
12oz. New York Strip
8oz. Lobster Tail
Béarnaise
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Street Corn Salad $6.00
Pomme Frites $6.00
Mushroom Risotto $9.00
Whipped Red Skin Potatoes $6.00
Haricot Verts $8.00
Ratatouille $7.00
Cajun Cauliflower $6.00
Coconut Brussel Sprouts $8.00
French “Mac & Cheese”
Gruyere cheese with green onion and ditalini pasta		 $8.00
Prosecco – Le Dolci Colline, Veneto, IT $9.00
Moscato – Centorri, Lombardy, IT 2018 $8.00
Brut Rosé – Antech “Emotion, Cremant De Limoux FR 2015 $12.00
Pinot Gris – Brandborg, Umpqua Valley, OR 2018 $12.00
Sauvignon Blanc – Les Hauts De Lagarde, Bordeaux, FR 2019 $9.00
Chardonnay – Bouchon Superior, CA 2018 $10.00
Chenin Blanc – Foucher-Lebrun, “La Vigne Des Sablons”, Vouvray, FR 2019 $10.00
Riesling – Bex, Mosel-Nahe, DEU 2018 $9.00
Rose – 3 Messes Basses, Rhone Valley, FR 2019 $8.00
Malbec – Santa Julia Reserva, Mendoza, ARG 2017 $9.00
Pinot Noir – Castle Rock,Willamette Valley, OR 2018 $10.00
Bordeaux – Château Les Millaux, Bordeaux, FR 2019 $11.00
Cabernet Sauvignon – 59 Prime, Bordeaux, FR 2018 $11.00
Cabernet Sauvignon – Caymus Vineyards, Napa Valley, CA 2018 $20.00
Côtes Du Rhône – Le Clairon Des Anges, FR 2017 $11.00
Rioja – Bodegas Bhilar, Rioja, ES 2018 $11.00
Serenite Sidecar
Cognac, white rum, cointreau, lemon, sugar rim		 $11.00
Margarita Epice
Jalapeno infused tequila, cointreau, fresh lime juice		 $10.00
Baie D’Ètè Mojito
White Rum, mixed dark berries, fresh mint, fresh lime		 $9.00
Spot Of Tea
Cocktail for two infused table side Benham’s gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices		 $25.00
La Poire Petillant
House vodka, spiced pear reduction, citrus, sparkling wine		 $11.00
Mule De Concombre
Cucumber vodka, lime, ginger beer		 $9.00
Interdit Aigre
Bourbon, pomogranite liquer, citrus		 $10.00
Paper Plane
Bourbon, amaro nonino, lemon, aperol		 $12.00
Stone “Delicious” IPA
Gluten – Reduced		 $6.00
Fat Heads Brewing, Head Hunter IPA $6.00
3 Floyds “Alpha King” Pale Ale $7.00
Clausthaler N/A $4.00
Kronenbourg 1664 $5.00
Reissdorf Kölsch $7.00
Unibroue “La Fin Du Monde” Tripel $8.00
Unibroue “Maudite” Dubbel $8.00
Weihenstephaner Hefe Weissbier $6.00
North Coast Brewing “Old Rasputin” Imperial Stout $7.00
Lunch Menu
Smoked Salmon Platter
Smoked salmon, salmon rillettes, boiled egg, red onions, capers, and toast		 $16.00
Frog Legs
Lightly dusted in flour, flash deep fried, sautéed with garlic, parsley, and butter		 $16.00
Escargot De Bourgogne
Burgundy snails with garlic and parsley butter		 $12.00
Calamari
Deep fried calamari with a spicy tartar sauce		 $12.00
Cheese And Charcuterie
Chef selection served with toast points		 $15.00
Sérénité Wings
Dry rubbed & baked		 $12.00
Artichoke A La Barigoulle
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)		 $12.00
Mixed Local Greens
Local greens, cherry tomatoes, fresh herbs with sherry-hazelnut vinaigrette		 $6.00
Chilled Beet Salad
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette		 $11.00
Caesar
Romaine lettuce, parmesan cheese caesar dressing		 $8.00
Salad Nicoise
Fingerling potatoes, green beans, tomato, lettuce, boiled egg, red onions, nicoise olives, grilled tuna, red wine vinaigrette		 $16.00
French Onion $8.00
Soupe Du Jour $8.00
Moules Frites
Steamed mussels with garlic, white wine, parsley, finished with butter		 $16.00
Sérénité Burger
Grilled CAB patty, bacon, lettuce, tomato, gruyere cheese, tomato aioli and pommes frites		 $14.00
Chicken Confit
Chicken leg and thigh served with whipped red skin potatoes, chilled seasonal vegetables and chicken jus		 $21.00
Toulose Sandwich
Toulose sausage, onion jam, Gruyere cheese served on a baguette with pommes frites		 $12.00
French Cuban
Bayonne ham, salami, gruyere cheese, dijon mustard, served on a baguette with pommes frites		 $13.00
Croque Monsieur
Artisan ham, gruyere cheese, brioche bread topped with bechamel, gruyere, gratineed served with pommes frites		 $12.00
Flat Bread Du Jour
Poisson Du Jour
Fish of the day
Pasta Du Jour
Vegetarian & vegan available
Steak Frites
CAB sirloin fillet with pommes frites and bearnaise sauce		 $20.00
Pomme Frites $6.00
Ratatouille $6.00
Whipped Red Skin Potatoes $6.00
Haricot Verts $6.00
Cajun Cauliflower $6.00
Coconut Brussel Sprouts $7.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Iced Tea $3.00
Lemonade $3.00
Root Beer $4.00
Cherry $4.00
Orange Cream $4.00
Hot Tea $3.00
Coffee $3.00
Sauvignon Blanc, Michel Lynch, France 2015 $9.00
Riesling, Bex, Germany 2017 $9.00
Chardonnay, Michael Pozzan “Dante” California 2016 $10.00
Malbec, Santa Julia Reserva, Argentina 2016 $9.00
Pinot Noir, Castle Rock, Oregon 2016 $10.00
Cabernet Sauvignon, 59 Prime, France 2015 $11.00
Bordeaux, Château Les Millaux, France 2015 $11.00
Stone “Delicious” IPA
Gluten – Reduced		 $6.00
Fat Heads Brewing, Head Hunter IPA $6.00
3 Floyds “Alpha King” Pale Ale $7.00
Maeloc Dry Cider $7.00
Clausthaler N/A $4.00
Kronenbourg 1664 $5.00
Reissdorf Kölsch $7.00
Unibroue “La Fin Du Monde” Tripel $8.00
Unibroue “Maudite” Dubbel $8.00
Weihenstephaner Hefe Weissbier $6.00
North Coast Brewing “Old Rasputin” Imperial Stout $7.00
Wine List
Montaribaldi “Righey”, Moscato D’Asti, IT 2019 $30.00
Lucien Albrecht Brut Rosé, Cremant D’Alsace, FR, NV $44.00
Patrick Bottex “La Cueille” Bugey-Cerdon, Savoie, FR, NV $56.00
Rémi Leroy Brut Nature, Champagne, FR, NV $62.00
Trudon Emblematis, Champagne, FR, NV $72.00
Drappier, Brut Nature Zero Dosage, Champagne, FR, NV $105.00
Louis Roederer Vintage Brut, Champagne, FR 2009 $120.00
Larmandier-Bernier “Rosé De Saignée” 1er Cru, Champagne, FR, NV $138.00
Perrier-Jouët “Belle Epoque”, Champagne, FR 2008 $176.00
Marie-Pierre Manciat, “Les Morizottes”, Mâconnais, FR 2017 $30.00
Chalk Hill, Sonoma Coast, CA 2018 $36.00
Domaine Laroche, Saint Martin, Chablis, FR 2016 $38.00
Foley Estate Winery, Santa Rita Hills, CA 2015 $48.00
Joseph Drouhin, Pouilly-Fuissé, Mâconnais, FR 2018 $50.00
Frog’s Leap, Napa Valley, CA 2016 $55.00
Domaine Drouhin, “Arthur”, Dundee Hills, OR 2015, 2016, 2017 $64.00
Maison De Montille, Saint-Romain “Le Jarron”, Côte De Beaune, FR 2014 $70.00
Ramey Wine Cellars “Russian River”, Sonoma, CA 2017 $74.00
Samuel Billaud,Vaillons VV 1er Cru, Chablis, FR 2015, 2018 $80.00
Albert Bichot, Chassagne-Montrachet, Côte De Beaune, FR 2017 $110.00
Château Du Puligny-Montrachet, 1er Cru, Côte De Beaune, FR 2011 $158.00
Kongsgaard, Napa Valley, CA 2016 $174.00
Domaine Du Salvard, Cheverny, Loire Valley, FR 2019 $32.00
St. Supery, Napa Valley, CA 2018 $34.00
Craggy Range, Martinborough, NZ 2019 $40.00
Pewsey Vale, Eden Valley Riesling, Barossa, AU 2018 $28.00
Lucien Albrecht, Reserve, Alsace, FR 2018 $32.00
Dr. Loosen, Blue Slate Kabinett, Mosel, DE 2018 $34.00
Maximin Grünhäuser, “Herrenberg” Kabinett, Mosel, DE 2013 $52.00
Max Ferd. Richter, Brauneberg Auslese, Mosel, DE 2017 $75.00
Anne Amie, Willamette Valley, OR 2019 $34.00
Domaines Schlumberger, Alsace, FR 2016 $38.00
Santa Margherita, Trentino/Alto-Adige, It 2018 $40.00
Lageder “Porer”, Alto-Adige, IT 2016 $44.00
Grüner Veltliner, Fred Loimer “Lois”, Kamptal, AT 2018 $28.00
Roussane/Grenache, La Solitude, Côtes Du Rhône, FR 2018 $28.00
Melon De Bourgogne, Bregeon, Muscadet Sèvre-Et-Maine, FR 2015 $28.00
Viura, Cune Monopole, Rioja, ES 2018 $30.00
Albariño, Fillaboa, Rias Baixas, ES 2017 $32.00
Moschofilero, Skouras, Peloponnese, GR 2017 $32.00
Viognier, Campuget 1753, Rhone, FR 2019 $34.00
Chenin Blanc, Marc Brédif,Vouvray, FR 2016 $36.00
Vermentino, Cantina Pedres, Sardinia, IT 2016 $38.00
Gewurztraminer, Dopff & Irion, Alsace, FR 2014 $42.00
Le Petite Perriere, Loire Valley, FR 2017 $26.00
Mathilde Chapoutier Rosé, Côtes De Provence, FR 2017 $34.00
Pink Pégau, Côtes Du Rhône Villages, FR 2017 $36.00
Bouchard Père & Fils, Bourgogne, FR 2016 $36.00
Willamette Valley Vineyards “Whole Cluster”, Willamette Valley, OR 2019 $48.00
Joseph Drouhin, Chorey-Lès-Beaune, Côte De Beaune, FR 2018 $50.00
Domaine Carneros, Los Carneros, CA 2017 $58.00
Régis Bouvier, Marsannay “Clos Du Roy”, Côte De Nuits, FR 2015 $62.00
Lingua Franca “AVNI”, Eola-Amity Hills, OR 2016 $70.00
Domaine Drouhin, Dundee Hills, OR 2016 $75.00
Flowers Vineyards & Winery, Sonoma Coast, CA 2018 $84.00
Charles Smith, “Substance” Cab, Columbia Valley, WA 2017 $38.00
The Hess Collection, “Allomi” Cab, Napa Valley, CA 2018 $52.00
Frog’s Leap, Merlot, Napa Valley, CA 2017 $60.00
Fisher Vineyards, “Unity” Cab, Napa/Sonoma, CA 2017 $68.00
Nickel & Nickel, “Suscol Ranch” Merlot, Napa Valley, CA 2016 $86.00
Burgess Cellars “Library Release” Cab, Napa Valley, CA 2009 $165.00
Pahlmeyer “Proprietary Red” Cab, Napa Valley, CA 2014 $210.00
OVID “Proprietary Red” Cab, Napa Valley, CA 2015 $395.00
Domaine Clarence Dillon, Clarendelle, Pessac-Leognan, FR 2015 $39.00
Château Larose Trintaudon, Cru Bourgeois, Haut Médoc, FR 2015 $50.00
Château Quintus, “Saint Emilion De Quintus”, Saint-Émilion, FR 2016 $58.00
Château Larose Perganson, Cru Bourgeois, Haut Médoc, FR 2015 $68.00
Domaine Des Sabines, Lalande-De-Pomerol, FR 2016 $72.00
Château Branaire-Ducru, Quatrième Cru, Saint-Julien, FR 2015 $120.00
Château Moulin Saint-Georges, Grand Cru Classé, Saint-Émilion, FR 2009 $128.00
Château Rauzan-Ségla, Deuxième Cru, Margaux, FR 2015 $158.00
Château Pontet-Canet, Cinquième Cru, Pauillac, FR 2008 $275.00
Château Gruaud-Larose, Deuxième Cru, Saint-Julien, FR 1995 $295.00
Château Ducru-Beaucaillou, Deuxième Cru, Saint-Julien, 1986 $375.00
Yalumba, Shiraz “Patchwork”, Barossa Valley, AU 2017 $34.00
Bonny Doon, Syrah, “Le Pousseur”, Central Coast, CA 2013 $35.00
Pasanau, Grenache, “Cep Nous”, Priorat, ES 2015 $42.00
Chapoutier, Crozes-Hermitage, N. Rhone, FR 2016 $50.00
Domaine Du Terme, Gigondas, S. Rhone, FR 2016 $55.00
Stags’ Leap Winery, Petite Sirah, Napa Valley, CA 2016 $62.00
Jean-Louis Chave, Saint-Joseph, N. Rhone, FR 2016 $68.00
Dom. Des Sénéchaux, Châteauneuf-Du-Pape, S. Rhone, FR 2012 $98.00
Cabernet Franc, Couly-Dutheil, Chinon, FR 2015 $32.00
Malbec, Piedra Negra Reserva, Mendoza, AR 2017 $34.00
Chianti Classico, Fattoria Rodano, Tuscany, IT 2015 $35.00
Tempranillo, Dehesa La Granja, Ribera Del Duero, ES 2011 $38.00
Zinfandel, Wild Hog Vineyards, Lake County, CA 2015 $45.00
Malbec, Château Les Croisille “Divin Croisille”, Cahors, FR 2014 $62.00
Tempranillo, CVNE Gran Reserva, Rioja, ES 2011 $65.00
Barbaresco, Ceretto, Piedmont, IT 2014 $82.00
Amarone, Tedeschi,Veneto, IT 2016 $95.00
Barolo, Marcarini “Brunate”, Piedmont, IT 2014 $98.00
Zinfandel, Martinelli “Giuseppe & Luisa”, Sonoma, CA 2016 $108.00
Tempranillo, CVNE Imperial Gran Reserva, Rioja, ES 2009 $120.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sereniterestaurant.comopentable.com

Reviews

Karen Stoner
French style, impeccable service and overall great place with a mission. Would give 5 stars for atmosphere if music was softer or gone. Great wines and cider. We will be back!

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James Dennis
Steak Tartar was great, Mac & cheese very good. Bone Marrow way over priced, for what you got. Frog legs just average.

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Dr. Joseph A. Bauer
Wonderful French cuisine. Great service – Cary the manager knows how to run a tight ship. The atmosphere is great in an historic building with great decor. The restaurant hires and supports those in recovery in conjunction with the Recovery Center of Medina County; great restaurant…great cause.

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Natalie H
We went to Serenity to celebrate my husband’s birthday. My husband had the wagyu steak, I had the salmon, both of us also ordered the French onion soup and garlic onion risotto. For dessert, we decided on the banana foster and the lemon panna cotta. Everything we tried was absolutely fantastic! On top of that, the service was top notch. Our server, Victor, was friendly, attentive and knowledgeable. We also got to meet the manager and the chef. Everyone was very welcoming and friendly. We’ll be back!

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Danica Haverty
I don’t think I could do this place justice on this review. First of all, please go on their website and read this restaurant’s mission. It’s absolutely incredible.

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Vanessa Grossman
My husband and I stopped here on our way out of town after our three day mini getaway and it was the epitome of the cherry on top of our vacay sundae. The food was amazing and the staff were so kind and helpful and absolutely wholesome. Their mission is beautiful and means so much to me personally, and to make things even better the food was PHENOMENAL! I literally cannot recommend this establishment enough and will certainly be spreading the word and coming back as soon as possible. Thank you for the amazing experience!

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Kalyn Wasil
The service is phenomenal and all of our food was perfect. Can’t recommend this place enough. You HAVE to try it! Dennis was our server and he was wonderful! Perfect place for a special occasion!

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Tiffany Dietrich
Went to dinner for my husband’s birthday. Excellent service and food! The best Mac & cheese we have ever had ! The chef was so nice as well and came to our table to speak with us for a moment. 10/10

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Chris Horne
My wife and I made our first visit as an early anniversary date night, and we had the best time. The food was sublime and the atmosphere romantic, but what made the evening so memorable was the service. For one, everyone on staff, especially Sherry, was thoughtful, gracious and kind, so we felt extremely pampered. But the open secret is that the restaurant is part of a culinary school for people in recovery from addiction, which is where they find their fine crew. There’s something deeply moving about knowing an exquisite meal like this also helps give someone a second chance. We cannot wait to return!

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Elizabeth Ross
We were sat at the bar because we didn’t make reservations. It was quite lovely. The host was very nice and the bartender who took care of us was informative and polite. The food was delicious and had complex flavors which I really enjoyed. It is a very fancy, but also intimate atmosphere. Recommend for anniversaries, date nights, or maybe even that special proposal.

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