Serious Pie, in Downtown Seattle, is a pizzeria with a bread baker’s soul. Our pizza serves up pies with blistering crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
Discover what a multiple day, hand-crafted sourdough crust tastes like, with toppings that elevate the dining experience such as house made charcuterie, foraged mushrooms, & imported cheeses. We also source fresh and local vegetables and herbs.
Enjoy the cozy restaurant for your next dining out experience with wood-fired, thin-crust gourmet pizzas, wine & beer served at communal table.
Cozy restaurant with wood-fired, thin-crust gourmet pizzas, wine & beer served at communal tables. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2001 4th Ave, Seattle, WA 98121
Phone: (206) 838-7388
Website:
Hours
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday |
11:30 AM–9 PM |
| Tuesday |
11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sindu
I had a strong craving for pizza, so I decided to give this place a shot. It was my first time visiting, and I was pleasantly surprised by the wide-ranging menu, especially the excellent selection of vegetarian options. Opting for the Yukon gold potato pizza, I was not disappointed – it was absolutely delicious! While I did notice a slight lack of flavor and salt in the pizza, I must say that I was generally pleased with the atmosphere, service, and overall dining experience. I would definitely consider returning in the future.
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Harry
Great happy hour! The $7 dollar half pie is a great way to sample different options. We really like the spicy sausage with pesto sauce (pizza of the day)!
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Lise-Mari Gillespie
Friendly and quick service (order, food &payed all within 30mins)
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Taesung Hwang
Pretty good place to dine although a bit on the pricier side. Ordered six pizzas for eight people. Each pizza was an oval sliced into eight pieces. The server did a great job taking care of our table. All pizzas arrived at about the same time (could be seen as a plus on minus depending on your preference).
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Allen Young
The thin crust pizza here was delicious. Arrived early at around 6 pm. It was a bit busy and the only seating available was near the bar. We ordered the prosciutto pizza, mushroom pizza, and the sausage pizzas. All were tasty. My favorite was the prosciutto. Pizzas are ~$20-25.
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shriti jaiswal
We tried two pizza and shared between 4 of us. Size of pizza is smaller than the usual pizzas but they are heavy.
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Nathan Roques
Very good pizza! Loved the fact that the crust was crunchy and not too heavy. The basil and mozzarella on the pizza tasted fresh. My gin & tonic cocktail was well-executed. I was seating at the bar and waiters were friendly!
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B E Padgett
The service was great. My favorite dish was the fennel sausage pizza. We also had the margarita pizza which was also good. But if you have to choose… Do the sausage! Panzanella salad. The ricotta was smooth and light. Very good. I wasn’t as impressed with the arugula base but the other flavors were good. Service and atmosphere was lovely.
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Steve Hiday
Love the new digs! I had not been to Serious in a few years so was surprised to find them now on the corner, right next to their old spot. The new restaurant is much roomier with a lovely bar overlooking the street.
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Cholbs1998
We were only in Seattle for ~36 hours for a concert so we didn’t have a ton of time to head out and explore, but i couldn’t be happier with our choice to have lunch at Serious Pie. The service was phenomenal and the food was out of this world. We shared the burrata to start, and each had our own pizza which with both devoured, then we finished our meal with a piece of the coconut cream pie which was absolutely phenomenal. We couldn’t have picked a better spot to stop and have a meal before we departed.
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