Shango New Orleans Bistro & Wine Bar Menu – Buffalo, NY

Type : Cajun restaurant

Location : Buffalo, NY

Laid-back bistro delivering Cajun-Creole specialties, 150+ wines & diverse beers in dark environs. Based on 443 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Shango New Orleans Bistro & Wine Bar 14214

Address:
3260 Main St, Buffalo, NY 14214

Phone: (716) 837-2326

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Main Menu
Seasonal Salad
local mixed greens, vegetables, goat cheese, garlic scape pesto, crostini
$9.00
Sauteed Wild Mushrooms
arugula, shaved parmesan, warm Andouille sausage dressing, truffle oil
$11.00
Coconut Shrimp
greens, pickled pineapple, peppadew, macadamia nuts, jalapeno lime vinaigrette
$12.00
Burrata
arugula, grilled peach, cherry tomato, prosciutto, basil vinaigrette
$11.00
Chicken And Andouille Sausage Gumbo
white rice
$4.50
Grilled Swordfish Kabobs
Coconut rice, pineapple salsa, soy sesame glaze. Wasabi peas
$13.00
Shrimp & Grits
New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon
$12.00
Avocado Spring Rolls
sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad
$10.00
Fried Calamari
Romesco, panko crusted Spanish olives, lemon saffron aioli
$12.00
Crab, Artichoke & Jalapeno Dip
grilled baguette
$11.00
BBQ Pork Cheek Tacos
goat cheese, Shango BBQ sauce, pickled onions, corn tortilla
$10.00
Faroe Island Salmon
couscous summer vegetable salad, shrimp hush puppies, green chili vinaigrette
$25.00
Creole Bouillabaisse
shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes
$26.00
Grilled Bevette Steak
roasted summer vegetables, crispy fried fingerling potatoes, herb chimichurri
$25.00
Creole Meatloaf
local beef, pork, veal, and Andouille sausage, mashed sweet potatoes, green beans, gravy
$18.00
Buttermilk-Fried Free-Range Chicken
cheddar cheese grits, bacon-braised southern greens, Andouille sausage gravy
$23.00
Penne
sautéed crawfish, Gulf shrimp, Andouille sausage, peppers and onions, Cajun cream sauce
$25.00
Black Pepper Linguini
lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, lemon basil cream sauce
$27.00
Seared Lake Victoria Perch
seafood and Andouille sausage paella, petite peas, peppadew vinaigrette
$26.00
Quinoa Jambalaya
roasted summer vegetables, creole ratatouille empanada, sweet chili vinaigrette
$17.00
Grilled Shrimp And Pork Belly
pickled carrots and daikon radish, jalapeno, hoisin sriracha aioli
$14.00
Blackened Catfish
mesclun greens, tomato, onion, Cajun remoulade
$14.00
Blackened Steak
8oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli
$16.00
Sweet Potato Fries $5.00
Mac And Cheese $7.00
Fried Clam Strips $8.00
Farro, Shrimp, Crawfish & Andouille Jambalaya $8.00
Brunch Menu
Our Award Winning Gumbo With Chicken & Sausage $4.50
Red Beans And Rice,
onions, peppers, Andouille sausage
$4.00
Two Avocado Spring Rolls
sun-dried tomato & roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad
$8.00
Pan Seared Pork Belly,
fennel apple slaw, five pepper jelly, pickled onion
$9.00
Fresh Spring Greens,
local apples, toasted walnuts, craisins, red onion, smoked blue cheese, balsamic vinaigrett
$7.00
Pecan Crusted Goat Cheese,
spring greens, pickled cauliflower, house smoked bacon, concord grape vinaigrette
$9.00
Lobster Cakes
poached eggs, corn maque choux, hollandaise sauce, mesclun greens
$15.00
Scrambled Eggs
Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes
$10.00
Buttermilk Fried Chicken,
scrambled eggs, bacon grits, Andouille country gravy
$14.00
Poached Eggs Over Smoked Salmon Hash
cornmeal fried oysters, hollandaise sauce
$13.00
Breakfast Burrito
scrambled eggs, shrimp, house made BRD Ranch pork sausage, cheddar cheese, salsa, garlic roasted potatoes
$12.00
Blackened Flat Iron Steak,
over-easy egg, creole red beans & Andouille sausage, shrimp, sausage & quinoa jambalaya
$15.00
Green Eggs And Ham”
Pesto scrambled eggs, house-smoked ham, roasted tomatoes, parmesan cheese, hollandaise
$11.00
Wild Mushrooms,
roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens
$11.00
New Orleans Barbeque Shrimp
bacon cheddar grits, poached eggs
$14.00
Stuffed French Toast,
brie cheese filling, banana caramel rum sauce
$11.00
Sweet Potato Pancakes
two over-easy eggs, house smoked bacon, maple syrup
$12.00
Penne
sautéed crawfish, Gulf shrimp, Andouille sausage, Cajun cream sauce
$18.00
Dessert Menu
Bananas Foster
House Special – bananas sauteed in caramel rum sauce over vanilla ice cream
$8.00
Southern Pecan Pie
coconut rum ice cream
$8.00
Warm Chocolate Chili Brownie
cinnamon toast crunch ice cream, chocolate sauce
$8.00
French Roast Coffee Creme Brulee
whipped cream, chocolate covered espresso bean, salted caramel biscotti
$8.00
Frozen Lemon Tart
blueberry sauce, crushed ginger snaps
$8.00
One Perfect Cheese
crostini, local fruit preserves
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: shangobistro.netresy.com

Reviews

Elizabeth Zynda
My husband and I went for dinner with high expectations after reading reviews that recommended this restaurant. We have been to NOLA NUMEROUS times and we were very excited to give this restaurant a try. The service was good, the food was not…. When it was served it looked amazing, picture worthy. Our meals lacked flavor. The fried chicken was over cooked with NO seasoning whatsoever, not even salt. The pasta in my husbands dish was overcooked. We were not even offered bread basket as other tables were served bread. Overall dinner was a huge disappointment, a first and last time for this restaurant….

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Sean Grohman
The food was delicious and the service was excellent. The Hurricanes were so good! We’ll definitely be back again soon to try the rest of the menu.

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Hazal Bannach
We had an amazing time at this restaurant. The portions are giant, the food is delicious! The service was lovely, too. If you take the metro, it is very close to the University station or LaSalle. We wanted to try the desserts as well but we were so full that we couldn’t haha. Definitely coming back to this place.

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Jay Park
Nice vibe and quality foods. Reminds me of NOLA. The seafood stew was great. Beignet was good itself but just not as I remember from Cafe Du Monde. Coming back to try out other foods.

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Mary Rita C
Amazing food !! Our waitress was friendly and gave us an overview of the restaurant the staff and how proud she was to work there . This is rare these days and my husband and I were very impressed . The Mac and cheese was the best I’ve ever had We will definitely be going back !!

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Megan Battista
This was one of the more stellar dining experiences I have had! Be aware that there are more options available for desserts AND drinks than are online. The fried chicken and grits and greens were all so good it was hard to decide what the star of the show was. The bread basket was EXCEPTIONAL (that corn bread was better than most I have tried!) Calamari was crispy and fresh and the dipping sauces were unique. My husband got the Mac and cheese with andouille sausage and it was two meals for him. The dessert was a KEY LIME creme brulee with a blueberry compote and it was out of this world. Additionally our waitress was funny and super helpful. What a great night out!

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Nicole Lilley
Cute little spot. Food was delicious. The blackened catfish was cooked perfectly, the grits were some of the best I’ve had and the hushpuppies were so moist! We will be back for sure!

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Tran Bronstein
We had a beautiful brunch on a cold ice storm Sunday that warmed us up. The gumbo is fantastic made with classic authentic roux. Service was outstanding. Excellent and flavorful Cajun fusion food.

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Amber Avery
The food has been amazing every time I’ve eaten here. We ordered the fried chicken with a side of mac and cheese and steak po boy. 10/10. It was busy on a Friday night a little longer than usual wait time for our entrees but not unreasonable and the waitress gave us free bread and butter to compensate

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James Santos
Such a fun hidden gem in WNY. Steak PO Boy was perfectly cooked. Super tender. All the sides were great, starting with the bread basket and butter. Make sure you don’t leave without trying the beignets. Might just have to get 2 orders of it next time! Wanna try every entree on the menu as well!

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