Based on 889 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
42 Mt Major Hwy, Alton Bay, NH 03810
Phone: (603) 875-3636
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Kim Denman
Was able to grab a table in the bar area right at dinner time. Stephanie was an amazing waitress/bar tender. She was professional and helpful during the peak dinner hour with a packed bar. Food and drinks were was fantastic. Prime rib and fish tacos both the nightly special. Great time/meal for first timers.
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Yelena Gutman
We ordered soup and 6 shrimp waited 40 minutes, the boss came and said everything is fine for our restaurant. It was not possible to open 7 pieces of mussels. even with a knife. It’s my first time in a restaurant and I often order mussels. Always open or half-open, but they wouldn’t open a hundred times, ! There has never been such a thing. $ 34 sea food is a small portion I think for this money, but it’s okay! !, it’s okay but $18 for 6 shrimps! Very expensive! I don’t recommend this place to anyone
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Sharon “Sunspirit” Hupe’
Nicki, an outstanding waitress, professional, polite, proficient and pleasantly accommodating and provided excellent food suggestions. The meal was beyond expectations. The setting was flawless. Highly recommended and very generous potions.
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Kevin
We were up here for bike week and stopped by for some lunch. Great day for outside seating with only a short wait. I ordered a Fire House Burger. Fresh crisp toppings with waffle fries. Friendly staff making sure that you are happy.
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John Burdett
Paid $18 for the worst margarita I’ve ever had. Server didn’t seem very knowledgeable of what was in it but assured me it was “house made” mix. I wasn’t happy when I got it, tasted like cheap store mix, very sour off flavors, no salted rim, served in a water glass. My wife’s wasn’t any better. I should have said something then but we didn’t want to make a scene. I was shocked however when I got the bill and saw the price. I mentioned to the server that what I got was not worth $18 dollars. She said she’d ask the manager if there was “something she could do”. When she came back she told us “The manager said it costs that much because it uses premium tequila and that she wouldn’t take it off the bill”. (never saw the manager)
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Rose Davis
A nice small and expensive restaurant on the bank of the river. Beautiful views outside. The restaurant is small, so the tables are placed very close each to other. I can basically say that I was dining with some strangers together. Could see all they were eating, could hear all they were talking about. The menu is pretty large, it was hard to make a choice. The food was good, not something spectacular, just good.
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D S
Come for the food! Good size menu with lots of inventive menu options! You can tell a chef owns the place. The service was average and the food took about 45 minutes to come out but all four of us agreed we’d wait that long again for the meals we had. However it was a busy Saturday night so I’m sure that’s not the norm. We were all incredibly impressed. The seafood was as fresh as it gets. You could tell everything was homemade and good size portions. We truly can’t wait to go back to try more of the menu! One of the best meals my family has had on the lake probably ever. I think the stand out was the salmon but it was all fantastic.
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Ario
The view from the deck is truly beautiful. The service was friendly but very slow. We waited over an hour for our entrees. The server did apologize but at my restaurant we would have offered something as an apology. We arrived at 530 and left almost at 8. Very long wait. Food was good when it arrived but for the money spent I expected a bit more. Will try one more time to update my review
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Amanda Gautreaux
The food is never worth the money you spend. They really have minimal gluten free options, if any – be careful, it’s always hidden somewhere, and vegetarian gluten free options don’t exist. Eating here is really more about being on the water on a beautiful day.
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Lena Nash
This was our second time dining here, summer 2023. We got the fresh made to order jalapeno poppers, wedge salad with lobster & the taco salad with chicken.
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