Shimogamo Japanese Restaurant Menu – Chandler, AZ

Type : Authentic Japanese restaurant

Location : Chandler, AZ

Shimogamo is a Japanese restaurant serving sushi, sashimi and many other authentic dishes crafted by traditional Japanese cooking techniques. Since 2003, Shimogamo has commited to provide one-of-a-kind Japanese dining experience in Chandler and neighborhood.

Refined, modern takes on traditional Japanese fare & sushi in a Zen-like setting with a lively bar. Based on 845 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Shimogamo Japanese Restaurant 85224

Address:
2051 W Warner Rd, Chandler, AZ 85224

Phone: (480) 899-7191

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

dinner
MISO SOUP
bonito broth / miso / seaweed / tofu / green onion
$4.00
VEGETABLE SOUP
kombu seaweed broth / seaweed / tofu / green onion
$6.00
YUZU MARINATED MUSHROOM
four kinds of mushrooms / yuzu soy vinaigrette
$15.00
SHIMOGAMO CAPRESE
tomato / buratta / ooba / lemon dashi vinaigrette
$15.00
SHIMOGAMO SHOOTER
hamachi / uni / ikura / verjú
$12.00
SALMON CORNET
2 pcs / sesame waffle cone / salmon tartare / scrambled egg / caviar
$16.00
TRUFFLE AMBERJACK
amberjack / shallots / truffle oil / truffle ponzu
$22.00
OYSTERS ON THE HALF SHELL
half dozen oysters / yuzu cocktail sauce / ginger lime / chili ponzu
$27.00
HIRAME USUZUKURI
halibut / amazu / serrano / pink salt
$21.00
TUNA TATAKI
bigeye tuna / shishito pesto / wasabi balsamic soy
$22.00
SHIMOGAMO STEAK
6 oz American Wagyu sirloin / Japanese BBQ sauce
$54.00
PAN SEARED SWORDFISH
5 oz. swordfish / truffle butter soy / broccolini
$30.00
SEARED HOKKAIDO SCALLOPS
seaweed butter sauce / tosaka seaweed / shichimi
$26.00
JAPANESE WAGYU STEAK
4 oz. A-5 Japanese wagyu sirloin / maldon sea salt
$79.00
STEAK CUTLET
6 oz. panko-breaded American Wagyu sirloin / citrus miso sauce
$54.00
UDON CARBONARA
bacon / béchamel / green onion / black pepper
$17.00
TEMPURA UDON NOODLE SOUP
shrimp tempura / seaweed / green onion
$16.00
SPICY BEEF MISO UDON NOODLE SOUP
serrano chili beef miso / seaweed / green onion
$16.00
WAGYU UDON NOODLE SOUP
A5 Miyazaki wagyu brisket / gobo / shichimi pepper
$28.00
KAKIAGE UDON NOODLE SOUP
kakiage tempura / seaweed / green onion
$15.00
EDAMAME
soybean pods / salted
$5.00
SUNOMONO
octopus / cucumber / seaweed / vinegar / sesame
$6.00
DASHI NASU
eggplant / shishito / ginger / bonito flake
$8.00
GRILLED SHISHITO PEPPERS
ginger dashi sauce / bonito flake
$8.00
TSUKEMONO PICKLES
assorted Japanese pickles of daikon / nappa cabbage / bell peppers / cucumbers
$10.00
AGEDASHI TOFU
fried tofu / soy-bonito broth / grated daikon / ginger / shishito
$8.00
SAKE CLAMS
mushroom / sake / bonito broth
$16.00
KOJI PORK BELLY
salt koji / fried potato / shishito
$21.00
SAIKYO-MISO COD
black cod fillet / saikyo miso / pickled red onion / yuzu miso
$36.00
SMOKED BEEF TONGUE
thick cut beef tongue / salted scallion / grilled lemon / broccolini
$28.00
KISU TEMPURA
Japanese whiting fish / truffle salt / green tea salt / dashi sauce
$18.00
BLUE CRAB KAKIAGE
seasonal vegetable tempura / cistrus crab aioli / shichimi dashi ponzu
$19.00
JUMBO SHRIMP TEMPURA
5 pcs shrimp tempura / bonito sauce
$21.00
MISO MARINATED DUCK
hatcho miso marinated duck breast / potato / shishito / chili threads
$26.00
SABA NANBANZUKE
fried mackerel / curry powder / red vinegar marinated vegetable / micro coriander
$18.00
WAGYU CARPACCIO
Seared wagyu of choice / yuzu soy / green onion
$54.00
WAGYU SKEWER
3 oz. A5 wagyu sirloin / shishito / onion soy
$54.00
dessert
HOUSE MADE ICE CREAM
flavors changes daily
$7.00
HOJICHA PANNA COTTA
roasted green tea / kokuto jelly / sesame tuile
$9.00
SAKE CHEESE CAKE
sake foam / mint
$9.00
sushi, sashimi & rolls
TUNA
(MAGURO)
$10.00
YELLOWTAIL
(HAMACHI)
$10.00
SALMON
(SAKE)
$9.00
MACKEREL
SABA)
$9.00
ALBACORE
(BINCHO MAGURO)
$8.00
HALIBUT
(HIRAME)
$10.00
AMBERJACK
(KAMPACHI)
$10.00
ESCOLAR
ABURA BOUZU)
$10.00
TUNA BELLY
(TORO)
$20.00
FRESH WATER EEL
(UNAGI)
$9.00
EGG OMELET
(TAMAGO)
$6.00
SHRIMP
(EBI)
$8.00
SQUID
(IKA)
$8.00
OCTOPUS
(TAKO)
$8.00
SWEET SHRIMP
(BOTAN EBI)
$11.00
SEA URCHIN
(UNI)
$28.00
SCALLOP
(HOTATE)
$9.00
SALMON ROE
(IKURA)
$10.00
WAGYU BEEF $20.00
FLYING FISH ROE
(TOBIKO)
$8.00
FRIED BEAN CURD
(INARI SUSHI) Nigiri (2pc)
$6.00
QUAIL EGG
(UZURA TAMAGO) 2pc
$4.00
ASSORTED SUSHI
6 different kinds of nigiri of chef’s choice
$26.00
ASSORTED SASHIMI
3 pcs of 5 kinds of chef’s choice
$42.00
CHIRASHI
bowl of sushi rice topped with chef’s choice sashimi
$42.00
CALIFORNIA ROLL
(8 PCS) imitation crab / cucumber / avocado / sesame
$8.00
PHILLY ROLL
(8 PCS) salmon / cream cheese / cucumber / sesame
$11.00
EEL & CUCUMBER ROLL
(8 PCS) fresh water eel / cucumber / eel sauce / sesame
$13.00
CATERPILLAR ROLL
8 PCS) fresh water eel / cucumber / avocado / sesame / eel sauce
$16.00
PICY TUNA ROLL
(8 PCS) spicy yellowtail / cucumber / masago / sesame
$9.00
SPICY SALMON ROLL
(8 PCS) spicy salmon / cucumber / masago / sesame
$9.00
CRAZY ROLL
(5 PCS) shrimp tempura / spicy tuna / avocado / cucumber / soy paper outside
$16.00
SHRIMP TEMPURA ROLL
(5 PCS) shrimp tempura / avocado / cucumber / miso mayo / nori outside
$13.00
RAINBOW ROLL
( 8PCS) imitation crab / avocado / cucumber / tuna / yellowtail / shrimp/ salmon / sesame
$16.00
SALMON SKIN ROLL
(5 PCS) salmon skin / masago / cucumber / yamagobo / cabbage / scallion / nori outside
$11.00
AVOCADO ROLL
avocado / nori outside (6 PCS)
$7.00
CITRUS ROLL
(8PC) soy paper / spicy yellowtail / yellowtail / cucumber / avocado / lemon / ponzu / sriracha / scallion
$20.00
SHIMOGAMO ROLL
(5PC) panko shrimp / avocado / tobiko / lemon / cucumber / miso mayo / cabbage
$17.00
SURF ‘N TURF ROLL
(8PC)wagyu / shrimp tempura / asparagus / avocado / scallion / miso mustard with wagyu fat
$29.00
YUZU TUNA ROLL
(8PC) spicy tuna / avocado / tuna / micro cilantro / serrano chili / maui onion / yuzu ponzu
$21.00
ZEN ROLL
(8PC) soy paper / spicy tuna / shishito / yamagobo / albacore tuna / spicy soy / avocado / tobiko
$19.00
BIG N’ SPICY ROLL
spicy salmon / escolar / cucumber / tataki sauce / soy jalapeño / sriracha
$19.00
SHOJIN ROLL
(5PC)pickled daikon / asparagus / cucumber / yamagobo romaine / chive / onion sauce
$12.00
TUNA ROLL
bigeye tuna / nori outside (6 PCS)
$10.00
NEGI HAMA ROLL
(6 PCS) yellowtail / green onion / nori outside
$10.00
NEGI TORO ROLL
(6 PCS) toro / green onion / nori outside
$13.00
TORO TAKU ROLL
(6 PCS)
$14.00
FUTOMAKI ROLL
(5 PCS) tamago / masago / cucumber / kanpyo / yamagobo / shrimp / imitation crab / nori outside
$12.00
KANPYO ROLL
6 PCS) pickled squash / nori outside
$5.00
UME SHISO ROLL
(6 PCS) pickled plum / shiso / nori outside
$5.00
CUCUMBER ROLL
fresh cucumber / nori outside (6 PCS)
$4.00

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Menu Photos

Photo Gallery

Reviews

Cristina Perez
Husband and i picked this place to dine in for our date night. We just saw it on google and saw good reviews and decided to try it and its even better than what we were expecting. We sat on the “cocktail” bar. Cocktails are good, we ordered couple of rolls but the crispy salmon skin roll was my favorite. Also tried their Udon and oh my it was so good. The Sake Cheesecake was delicious, so good it made me emotional . Definitely most authentic sushi place i have tried so far here in AZ. The bartenders were super cool and service is top notch. Do yourself a favor and bring your loved ones here

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Matt Lincoln
Went here for dinner on Friday night and it was outstanding. Easily the best Sushi I’ve had in AZ.

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Elisa Morrow
Incredible! Do yourself a favor and make a reservation . This is the best sushi I have had in years. All extremely fresh fish. I can’t believe we have lived here for so many years and have never been. We will be back as often as we can.

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Terry Karn
Amazing meal!

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Hailey B
Most restaurants feed the stomach. Shimogamo feeds the soul.

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Bianca Altamirano Kelly
This place was wonderful. Went here with a good friend for a birthday dinner. We made reservations for a Friday night, and I’m glad we did, because the place was packed! For anyone just arriving as a walk-in, though, it still might not be that bad. Most folks waiting were still seated within about 10-15 minutes. Anyway, everything was absolutely delicious. We had the tuna belly nigiri, the tuna nigiri, the scallop nigiri, the tamago, the salmon cornets, some wagyu meatballs they had on special, and pike conger eel tempura that was absolutely amazing. Although we only had a few small plates, everything was so luscious and well-prepared. For my friend, he didn’t like the cocktails very much, but I was a big fan of the Philosopher’s Path and the Blossom in Gyoen. I’m also a big fan of plum, in general, but the Blossom cocktail was so wonderfully delicate and silky that I was very happy! I’ve been to some of the more “trendy” places all over the valley but this little unassuming place in Chandler is definitely the only Japanese restaurant I think I’ll go back to! Thanks, Shimogamo Team. You are excellent.

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Matthew
A very high quality experience with melt in your mouth fish flown in from japan. Great flavors like the amberjack with truffle sauce. Best sushi Ive had in the Phoenix area. And very good cocktails too. Pricey, but you wont be disappointed.

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Adam Zarkou
My wife and I have been here twice now. It is not cheap! But both times the experience has been completely different from any other sushi/Japanese cuisine experience we have had. Service is always great. Staff are friendly, attentive and pleasant. The food is just something else. The quality is always top notch and the flavors incredibly well balanced. We have not had a dish we have not enjoyed. When I have the means and want the best sushi in the valley Shimogamo is my first choice.

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Lorenz Mangahas
Went their for a special occasion and made a reservation via OpenTable for a regular dining at first. If you’re interested in Omakase make sure to specify that as it requires a separate reservation for that option. Paul our server was super attentive and happy to explain any details or nuances of the dishes that were served to us. I’m excited to go back and have more sushi oriented dishes. But for a first experience it was a memorable one.

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Rachel Bianchi
My boyfriend and I adore Peter, Paul and Matt who work here. They are truly one in a million.

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