Ship Lantern Inn Menu – Milton, NY

Type : American restaurant

Location : Milton, NY

The Ship Lantern Inn is a fine dining American restaurant in Milton, NY, serving Continental Cuisine in an intimate atmosphere. Whether planning a romantic date night, celebrating a birthday, or impressing a client, our historic restaurant on Rt. 9W is the ideal destination.

Located in a building that dates back to the Revolutionary War, The Ship Lantern Inn has been family owned and operated since its opening in 1925. We pride ourselves on serving outstanding food and providing great service to our guests in a warm and inviting atmosphere.

Upscale, circa-1925 New American eatery housed in a historic nautical-themed building. Based on 485 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ship Lantern Inn 12547

Address:
1725 Rte 9W, Milton, NY 12547

Phone: (845) 795-5400

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 1–10 PM
Sunday 1–8 PM

Menu

Cold Appetizers
Blue Point Oysters On Half Their Shell
Freshly Shucked and Served with a Lightly Spiced Cajun Cocktail Sauce
$18.50
Ahi Tuna Tartare, Maryland Crab, And Avocado Tower
Capers, Red Onion, Szechuan Chile Glaze, and Wasabi Cream. (GFO)
$19.50
Rosemary Crusted Filet Of Beef Tenderloin Carpaccio ~ Kalamata Olive And Mandarin Salsa
Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa. (GF)
$17.50
Shellfish Sampler For Two ~ Cajun Cocktail Sauce And Honey- Lime Aioli
Fresh Maine Lobster, Jumbo Panamanian Shrimp, Blue Point Oysters, Littleneck Clams, and Colossal Maryland Crab
$59.50
Maryland Jumbo Lump Crabmeat Cocktail
Sauce Varies
Jumbo Shrimp Cocktail ~ Cajun Cocktail Sauce And Honey – Lime Aioli $17.50
Hot Appetizers
Roasted Garden Vegetable, Wild Mushroom, And Montrachet Cheese Strudel
Chive Infused Virgin Olive Oil and Balsamic Glaze~ Wrapped in a Flaky Puff Pastry.
$10.50
Escargot Bourguignonne $13.50
Baked Clams Ship Lantern Inn
Fresh Minced Clams, Pancetta, and Roasted Garlic in a Flavorful Herb Stuffing Baked in the Shell
$11.00
Gnocchi Bolognese Alla Dana ~ Black Angus Beef, Veal, Pork, And Sweet Sausage Ragout
Fresh Potato Dumplings Tossed with a Flavorful Bolognese and Roma Tomato Ragout
$15.50
Baked Seafood Risotto Au Gratin With Cajun Shrimp & Maryland Crab $21.50
Bacon Wrapped Horseradish Filled Jumbo Shrimp
Beacon Bourbon BBQ Sauce & Creamy Vermont Cheddar Scented Grits
$17.50
Oyster Sampler
Baked Medley of Long Island Blue Point Oysters, Rockefeller, Saffron Mornay, & Bienville with Chopped Panama Shrimp
$19.50
Salads
Mozzarella Alla Caprese
Fresh House Made Mozzarella, Organic Heirloom Tomatoes, and Roasted Pepper Compote Topped with an Aged Balsamic Glaze and EVO. (VE and GF)
$14.50
Roasted Baby Beet Salad With Creamy Goat Cheese And Mandarin Orange
Honey Infused Port Reduction
$12.50
Caesar Salad A La Maison (Served For Two) $18.50
Arugula Salad With Pan Seared Faroe Island Salmon
Ricotta Salata, Dried Cranberries, Spicy Walnuts, & Lemon Pepper Vinaigrette
$24.50
Pastas
Maine Lobster And Maryland Crab Risotto ~ Lobster And Roma Tomato Crème
A Creamy Risotto of Arborio Rice Tossed with Fresh Maine Lobster, Maryland Crab, Fino Sherry, Lobster Fumet, Basil, Vidalia Onion, and Roma Tomato. (GFO)
$42.50
Calabria Seafood Stew Of Maine Lobster, Panama Shrimp, Littleneck Clams, And Mussels ~ Capelli D’ Angelo
A Medley of Ocean Fresh Seafood Gently Braised in Roma Tomato, Saffron, Roasted Garlic, and Caramelized Vidalia Onions. The Stew is Served over Fresh Angel Hair Pasta.
$41.50
Prince Edward Island Mussels Over Angel Hair Pasta
Coconut & Saffron Sauce
$24.50
From the Sea
Oven Roasted Fillet Of Faroe Island Salmon ~ Soy And Hudson Valley Glaze
A Fresh Fillet Oven Roasted with an Asian Inspired Soy and Local Honey Glaze. (VE and GF)
$34.50
Porcini Dusted Fillet Of Chilean Sea Bass ~ Ginger – Teriyaki Glaze And Lemon Compound Butter
House Roasted Pepper and Picholine Olive Compote. (GFO)
$39.50
Pan Roasted Parmesan Crusted Domestic Swordfish Steak
Roasted Shallot, Citrus, and Caper Beurre Blanc. (GFO)
$35.50
Broiled Twin Imported Lobster Tails ~ Drawn Butter
A Pair of Succulent 8 oz. Imported Tails.
Filet Of New England Sole Meuniere
Asparagus & Maryland Crabmeat
$36.50
Meats & Fowl
Pan Roasted Double Cut Hatfield Pork Chop ~ Burnt Orange And Maker’s Mark Caramel Pan Au Jus ~ Hudson Valley Apple Chutney
A Hatfield Pork Chop Pan Roasted and Served with a Flavorful Reduction of Demi- Glace, Brown Sugar, Fresh Orange, Maker’s Mark Bourbon, and a Hint of Grand Marnier. (GF)
$34.50
Slow Roasted Mallard Duckling ~ Toasted Orzo And Wild Rice Pilaf
Sauce Varies
$36.50
Certified House Aged New York Cut Black Angus Sirloin ~ Fresh Chive And Bone Marrow Butter
A House Aged 14 oz. Black Angus Sirloin Served with a Bone Marrow Compound Butter.Shallots, and Fine Herbs.
$37.50
Veal Osso Bucco A La Milanese ~ Porcini Scented Risotto
Fresh Thick Cut Veal Shank Slowly Braised in Pinot Noir, Veal Stock, Vidalia Onions, Leeks,Shallots, and Fine Herbs.
$45.50
Center Cut Black Angus Filet Mignon Bordelaise ~ Mushroom Garni
A Well Trimmed Choice Filet Cooked to Your Specifications.
$42.50
Nature Veal Cutlet Ala Milanese
Avocado and Heirloom Tomato Salad
$36.50
Hudson Valley Breast Of Chicken Caprese
Fresh Mozzarella, Prosciutto, Roasted Red Pepper & House Made Pesto
$32.50
Chateaubriand Garni For Two
Aged Black Angus Center Cut Tenderloin
$94.00
Vegetarian
Risotto With House Made Pesto And Grilled Asparagus ~ House Dried Tomato Croutons
A Creamy Risotto of the Finest Arborio Rice. (GF)
$19.50
Steamed Edamame Dumplings ~ Crispy Tofu
Scallion Soy & Ginger Dipping Sauces
$24.50
Accompaniments
Asparagus With A Roasted Shallot Hollandaise $7.50
Sauteed Hudson Valley Baby Spinach
Roasted Garlic
$7.50
Sauces
Sauce A La Béarnaise $4.00
Soups
Onion Soup Gratinée
A Timeless Classic.
$9.50
Soup Du Jour

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: shiplanterninn.com

Reviews

Maya Parmeter
We had a very nice dinner here. The staff is very professional and wears formal attire. The menu is very luxurious and perfect if you feel like spoiling yourself. There was a wide selection of drinks as well. I wanted to come here for a long time and it exceeded my expectations. I’ll be back for sure !

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Lysa Price
The Ship Lantern Inn on Route 9W in Milton, NY is a charming and welcoming establishment that feels like stepping back in time. The old world decor adds to the ambiance and creates a warm and inviting atmosphere that is perfect for a romantic dinner or a night out with friends.

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Bob Linguanti
Fantastic place. A classic menu with well prepared and presented dishes. The staff is well trained and provided us with excellent service. We will be back for sure.

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kevin b
Have been wanting to try this place for a long time. Restaurant week was a great time to try it, appetizer and entree were great. Braised short rib was amazingly tender, and the risotto was fantastic! The dessert was good, but wasn’t a traditional apple crisp. The cappuccino paired perfectly and was one of the best I’ve had. Definitely worth a visit, and we will be returning to try more of their regular menu.

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Lexie
The place is beautiful. Was looking forward to dining outdoors. Little waterfall on the patio is nice. First time here and for the price, wasn’t blown away by the food. Best part was the bread and butter. Everything else was pretty bland. I understand the hospitality industry is not the easiest, I’ve worked in hospitality. I don’t feel like the service was very attentive. An issue arose during this dining experience and the response from one of the staff was to say ‘I don’t care and it’s not my problem’. Unfortunately disappointed and not interested in returning.

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Douglas Braun
Went there for our company Christmas party last week. My first time there. We had a buffet but EVERYTHING was great! Very courteous and attentive staff. Nice atmosphere. Will definitely be coming back! Highly recommend.

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Hadiya Fisher
My mother had been wanting to visit this quaint tiny location, and I was happy to bring her for Mothers Day which was such a nice treat for all involved. The food is truly seasoned and ingredients you can tell can tell carefully picked just as the staff. You must require that it! Factor to become a waiter here. Our waiter was phenomenal! The chef is incredible. The staff makes you extremely comfortable and catered to. The food is worth every penny. I believe for 4 people fhee bill was around $300 maybe a tad more this included 3 alcoholic beverages. Very delicious and I can’t wait to visit again soon!

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Cody Berlt
No exaggeration, ribeye was spoiled and I puked in the parking lot ,never thrown up from a meal so fast. Not the first time here but it is the last. Flies in dining room . Service was good . Shame

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Shaun Cunningham
My favorite restaurant in the area. Their early dining menu is an amazing value for such fine dining. Great food on a regular weekend and even on their busiest holiday hours! Professional, great etiquette, delicious food in a beautiful old American style setting.

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Grace Kurland Mann
After many lovely experiences, we just had a horrendous experience and will never be returning. An older couple (who had a bit too much to drink) yelled at us and our children while we were all eating outside. We chose to eat outside knowing our children are noisy and messy, but we have done so many times before both here and elsewhere with no issue. After multiple drinks and leaving to smoke a cigarette and return for more drinks, the couple verbally attacked our family, chastising us for our children’s noise and mess. The couple was very loud and aggressive and they made our 2 and 6 year olds cry. They humiliated us and forced us to cancel our dessert and coffee and leave. While we waited for our check, they continued to yell at us. No one on the staff stood up for us and the waitress said “I don’t have to deal with this,” and walked away. The yelling and intoxicated woman told us she knows the owner and would call tomorrow (not sure to what end). They told us they dine there every week. We love this restaurant, and, while we can’t afford to go regularly, we go for all special occasions as we did today (it was my birthday). It felt pretty clear we were not welcome. Not only was no one sympathetic, they just all went inside and left us alone with this couple who yelled at us and humiliated us. Tonight was my birthday dinner and I chose to spend it at one of our favorite restaurants, but after what happened, we will never return. Any families looking to bring children should think twice as it does not feel as though children are welcome as you might get yelled at and shamed away by a regular customer while the staff looks the other way. What a terrible end to my birthday and a lovely relationship with a restaurant we can never enjoy again.

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