Shiraz Persian Cuisine Menu – San Diego, CA

Type : Persian restaurant

Location : San Diego, CA

Based on 153 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Shiraz Persian Cuisine 92128

Address:
12125 Alta Carmel Ct, San Diego, CA 92128

Phone: (858) 705-6300

Website:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Main Dishes
Albaloo Polo + Chicken Or Beef
Rice mixed with black cherries
$24.99
Bakhtiari Kabob
a mixture of lamb meat, spices, chicken fillet, bell pepper and onion, soaked in olive oil , salt , garlic powder and saffron and grilled over the fire
$29.99
Barg Kabob
Thin sliced filet Mignon , skewered and charbroiled to perfection with Basmati rice and tomato
$29.99
Chicken & Koobideh Kabob
One skewer of seasoned ground beef and boneless chicken kebab with Basmati rice and grilled tomato
$27.99
Chicken Kabob (Boneless)
One grilled skewer of marinated chicken with Basmati rice and tomato
$19.99
Chicken With Bone
One skewered and charbroiled , marinated chunks of cornish hen
$22.99
Koobideh Kabob
Two skewer of seasoned lean ground beef with Basmati rice and grilled tomato
$19.99
Shish Kabob( Boneless)
Marinated chunks of filet Mignon, skewered, charbroiled with bell pepper, onion with Basmati rice and grilled tomato.
$32.99
Soltani Kabob
Filet Mignons and ground beef, skewered and charbroiled to perfection with Basmati rice and grilled tomato.
$34.99
Zereshk Polo & Chicken Kabob
One grilled skewer of marinated chicken kabab with Basmati rice and Zereshk ( Barberries)
$23.99
Daily Specials
Fesenjan
Fried walnut pomegranate sauce, mixed with boiled chicken and a side of Basmati rice
$24.99
Gheymeh Bademjan
Fried eggplant cooked in special tomato sauce, yellow peas, onion sauce, beef chunks and side of Basmati rice
$19.99
Ghormeh Sabzi
Sauteed vegetable cooked with dried limes, lamb shank, red kidney beans, special seasoning and side of Basmati rice
$19.99
Dessert
Baklava
(2 pieces )
$4.99
Shole Zard $5.99
Appetizer
Appetizer Combo Platter
Combination of Our Homemade Appetizers
$17.99
Hummus
Combination of garbanzo beans, garlic, tahini, olive oil and lemon juice
$8.99
Kashke Bademjan
Sauteed eggplant, Kashk (Whey) topped with mint & Caramelized onion
$11.99
Mast -O Khiar
Combination of yogurt and chopped cucumber flavored with mint
$5.99
Mast-O Musir
Delicious yogurt flavored with chopped shallots
$5.99
Mirza Ghasemi
Smoked eggplant, egg, tomato and garlic
$11.99
Salad Olivieh
Chicken Potato Salad
$9.99
Tahdig
Rice crust with choice of Ghormehsabzi and Gheimeh
$17.99
Zeytoon Parvardeh
Olive, fresh herbs, walnut, garlic, and pomegranate sauce
$7.99
Soup & Salads
Garden Salad
Romaine lettuce, cucumber, carrots, tomatoes, onion, and house dressing
$11.99
Shirazi Salad
Chopped cucumber, tomatoes, onion , herbs, and fresh lemon juice
$6.99
Soup Of The Day
(ASK FOR AVAILABILITY)
$8.99
Drinks
Doogh
Persian Yogurt drink
$3.99
Hot Black Tea
Refill is included
$2.99
Ice Tea $3.99
Soft Drinks $2.99
Breakfast
Halim $12.99
Kaleh Pacheh

… View more

Photo Gallery

Reviews

Kirsten Acapulco
Best Persian food I’ve ever had! We were a party of four and opted for a family style platter. I wish I could recall what all of the items were called! I thought I disliked lamb, but Shiraz Cuisine certainly does it all so well. The service was quite hospitable and the atmosphere was relaxing. I was informed that they even have live music on Saturday evenings! I will definitely return. Thank you for the great experience!

… more

Milad Keyfi
It was the first time I went there.the place is very cool and also the staff were quite friendly . I got bakhtiari & soltani. Bakhtiari was great and juicy specially tha lamb , koobide was very good and delicious. Obviously all kebab’s quality was good and The only reason that I gave them 4 star was barg kabab which it wasn’t marinated so well . Overall, I think Shiraz restaurant is definitely better than other Persian restaurants in San Diego county.

… more

Kayvon Bashar
Absolutely fantastic Persian food, my girlfriend got the koobideh plate and I got the Soltani and there were zero regrets. Definitely check it out if you’re looking for authentic food with classic Persian hospitality

… more

Justin Fan
Shiraz Fine Persian Cuisine 3/5

… more

Allen Kashani
The ghormeh sabzi was my favorite and delicious. We enjoyed the koobideh, lamb shank and gheimeh. We’ll be back and recemmwnd Shiraz for our friends.

… more

Hesam Abedini
Very nice owner and good service! They are friendly and since they have newly opened this local restaurant I hope they can improve and find their way. I don’t think their Kabab was as good! The Barg tasted as if you had beef stew rather than Kabob, some people may like it this way. Their Gheymeh was good but can improve since the taste of cinnamon was dominant. Their Salad Shirazi was great, and the tea was good. The space is nice and clean, but the music was on repeat so we were listening to two songs almost for the entire time. I believe for the quality, the food was definitely overpriced! But I would give it another shot in a few months!

… more

Alex Azar
I visited this restaurant on two separate occasions, and unfortunately, both experiences had their share of issues. During my first visit, I found the owner to be quite lacking in understanding when it came to running the business. He was loud and bossy, and to make matters worse, the bread for our side dish arrived long after the main course. The overall quality of the food was subpar, but I remained hopeful that they would improve over time.

… more

Nasim Shamsaei
We tried this restaurant tonight and enjoyed every bite of our food. We all ordered Koobideh kabab. Great great food. Very tasty. This family-owned restaurant exceeds all your Persian food expectations. I highly recommend.

… more

Cathy Homes
This place tucked away in a Rancho Bernardo neighborhood is so incredibly delicious with food made with great care and attention. The Tahdig was outstanding as was the Pomegranate molasses marinated steak, which takes 3 days to make. This restaurant has dishes you won’t find anywhere else in San Diego.

… more

Megan Anvari
I was at this restaurant for the first time hoping to get good food but it turned out to be a disappointment for the following reasons:

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions