Shogun Menu – Orlando, FL

Type : Japanese restaurant

Location : Orlando, FL

Family-friendly Japanese steakhouse is a showcase for teppanyaki chefs cooking on tableside grills. Based on 419 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Shogun 32819

Address:
6327 International Dr, Orlando, FL 32819

Phone: (407) 352-1607

Website:

Hours

Saturday 5:30–10 PM
Sunday 5:30–9:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–10 PM
Friday 5:30–10 PM

Menu

Kids Menu
Kid’s Steak
New york strip
$9.95
Kid’s Chicken
Teriyaki
$7.95
Kid’s Shrimp $10.95
Tenderloin Filet Steak $8.00
Lobster $18.00
Chicken $4.00
Salmon $8.50
Tuna $8.50
Vegetables $3.00
Fried Rice $3.50
Soup
Miso or chicken broth
$2.00
New York Strip Steak $7.00
Shrimp $8.00
Scallops $8.50
Calamari $6.50
Tofu $3.50
“Udon” Noodles
Sanuki
$3.50
White Rice $2.00
Salad $3.00
Main Menu
Edamame $4.50
Kaiso Salad
Seaweed salad
$4.75
Gyoza
Pan-fried dumplings
$5.50
Tempura
Shrimp and assorted vegetables deep fried
$7.00
Okonomiyaki
Japanese pancakes-vegetables
$4.75
Tuna Tataki
Seared tuna japanese style
$8.95
California Roll $6.00
Spicy Tuna Roll $7.50
“Unagi” Eel Roll $7.50
Salmon Yaki Roll
Grilled salmon
$7.50
Philly Roll $7.50
Vegetable Roll $5.50
Shogun Special
Petite US choice strip steak, tender boneless chicken & succulent gulf shrimp
$22.95
The Samurai
Chicken & shrimp, fresh tender boneless chicken paired with succulent gulf shrimp
$23.95
The Kabuki
Chicken, shrimp & scallops, our finest fresh boneless chicken, gulf shrimp and succulent scallops, masterfully prepared
$26.95
The Kaisen
Shrimp, salmon & scallops, seafood combination of gulf shrimp, salmon, and succulent scallops
$29.95
The Emperor
Tenderloin filet & Lobster, our very best tenderloin steak combined with the pride of the ocean
$36.95
The Empress
Tenderloin Filet & Shrimp, Tenderloin steak combined with select pump gulf shrimp
$28.95
The Teppan
Tenderloin Filet & Chicken, Tenderloin steak and fresh tender boneless chicken
$25.95
Shrimp Yaki $23.95
Salmon Yaki $25.95
Calamari Yaki $22.95
Tofu Yaki $14.95
Lobster Yaki $43.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tashena Lafleur
It is modernly designed located behind the Rosen. It is an intimate space. The service was slightly slow as they were short staff. The waitress was nice and knowledgeable about the menu. The drinks are more so on the weaker side. Sushi was a little sticky but fresh. The chief was a substitute but did an amazing presentation.

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Slime Wolf
12 people sitting around hibachi and the host did not make sure that everyone was seat equally. The family on left side of table got to sit nice and comfortable but for the other 2 families we had to squeeze into the other side of the table. I mentioned it to the host that I did not have room my knees were hitting my daughters chair and she still did nothing.

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Özgür Mermerci
The worst service and the worst food that I have ever received in my life. Wr had a reservation at 8.00 pm for teppanyaki. It was around 9.20 when the cook came to the table and that was after we told them that we were leaving. The sushi we ordered was horrible, plus we had hair in it. The Miso soup tasted weird, and it failed to keep its texture even I stirred it several times. You can see the picture of it. We ordered a bottle of wine so I told them that I would pay only for wine, but when I checked the invoice, I realized they added gratitude as well. Their hostess and waiters are very inexperienced, to say the least. I DO NOT RECOMMEND THIS PLACE (I CAN NOT CALL IT A RESTAURANT) TO ANYONE.

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Mr G
We are fans of teppanyaki and this Shogun was a great choice. We have Shoguns back in Texas and this one was very similar. We tried the chicken, steak, salmon, shrimp and scallops. The chef was entertaining and the staff was very patient and helpful. The pricing was very reasonable for a Japanese restaurant. We had a real good time and experience here. Enjoy y’all!

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robison19
This place was SO great!! Spending but worth it. The food was top notch and the chef was awesome!! Sushi was so good, along with the steak, salmon, scallops, lobster, beverages…yum, yum, yum!!

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John Robles
What an amazing experience. The food was perfectly cooked by our chef Tam who, by the way… was the most entertaining teppanyaki chef we’ve ever had. And that crunch roll was amazing! Totally recommend this restaurant.

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Karrie Wiecek
Everything we had was outstanding. The service was impeccable. We had filet, lobster, shrimp, calamari, chicken, and sushi. Every bite was perfect. The chef was the best we’ve ever had at any hibachi restaurant. The is our new go to hibachi restaurant.

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Michael Brennan
We had a great dinner and a great time with our chef Donny. He is a real craftsman with a pair of knives and griddle. The meals were delicious. Everyone was friendly.

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Jerry Cosme
Tonight was my 5th time coming here with my family. The food was delicious, our chef Tom was amazing & the staff were very friendly. I definitely will be coming back.

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Kobie Gabbidon
I came here with my family (7) of us on March 16, 2023. We had a reservation for 8pm, we called and moved the reservation to 9pm. We got there at about 8:30pm and we were told that we would not be able to be seated until 9pm. We waited and went back inside about 8:57pm, we were seated and the hostess came and spoke to us and we did not get a waitress until about 10 minutes afterwards. A family of (10) came after us and we noticed that they were getting more attention than us from the get go. Bear in mind, we are black and that family is white. Our waitress took our drink and food order before the family that came after us and they were served drinks, appetizers, soup and salad before us. We sat down for one hour before we even got our drinks. At this point we were ready to just pay for our drinks and leave but then she brought out the soup and salad at the same time. I work in food and beverage and when serving soup and salad you serve soup first and then you serve salad. Her (Yadi) I think our waitresses name was, her bringing out both one time to me felt like they were rushing us to eat. The hibachi chef that went to the other table from I saw him I knew he was supposed to be our chef. The hostess and the manager I’m going to assume kept looking at our family and whispering to each other. You can tell we were being profiled. The only highlight of the night was our chef ‘TAM’. He was having arm pain and because he saw that no one was coming to our table he came and took excellent care of us. Our waitress even got our order wrong. And during the middle when we pointed it out to her she said we should just tell the chef like girl that’s your job. I would never return because first impressions last and that was the worst treatment I’ve ever received in my life. If you’re a person of color maybe think twice before coming to this restaurant because you might just receive the same treatment me and my family did. Shame on you Shogun but you guys should definitely give TAM a raise cause he is the best !

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