Shorebird Sedona Menu – Sedona, AZ

Type : Restaurant

Location : Sedona, AZ

Made from scratch daily.

Shorebird takes great pride in crafting experiences that exceed the expectations of our guests from all over the world. With chef-driven recipes, made from scratch daily, we only the freshest seafood and the highest quality ingredients in all of our dishes.

Easygoing restaurant offering brunch, sandwiches & a raw bar, plus dinner & cocktails. Based on 383 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Shorebird Sedona 86336

Address:
150 AZ-179, Sedona, AZ 86336

Phone: (928) 203-5465

Website:

Hours

Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM

Menu

DINNER MENU
OVERSTUFFED BACON & EGGS
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, sweet smoked paprika		 $11.00
PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread		 $12.00
AVOCADO FRIES
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt		 $12.00
BUFFALO ONION RINGS
King-cut beer-battered onions, pointe reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch		 $11.00
TWICE FRIED CHICKEN WINGS
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf		 $17.00
MARYLAND LUMP CRAB CAKES
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette		 $26.00
SPICY TUNA EGGROLL
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli		 $14.00
JAPANESE BLACK COD
Chef Tin’s signature miso marinade		 $18.00
SAN MARZANO TOMATO SOUP
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich		 $13.00
GOLDEN BEET CARPACCIO SALAD
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing		 $16.00
LEMON CAESAR SALAD
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar dressing		 $14.00
CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, point reyes bleu cheese, buttermilk ranch dressing		 $15.00
VEGGIE
White sweet potato, yellow squash, zucchini, caramelized onion		 $23.00
GRILLED SWORDFISH
Pacific line-caught, cilantro-lime salt		 $44.00
BRAISED SHORT RIB
Creekstone farms angus beef, caramelized onions		 $31.00
PRIME SKIRT STEAK
Harris Ranch certified angus beef		 $36.00
CARNE ADOVADA
Santa Fe-style smoked pork shoulder		 $27.00
FAROE ISLANDS SALMON
Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion		 $35.00
FRESH FISH OF THE DAY
Chive-whipped potatoes, heirloom cherry tomatoes, asparagus, sunny quail egg, sherry & tomato vinaigrette		 $44.00
CHILEAN SEABASS
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette		 $49.00
BRAISED ANGUS SHORT RIB
Chive-whipped potatoes, garlic-braised carrots, over easy egg, bordelaise sauce		 $32.00
BUTTER BASTED HOKKAIDO SCALLOPS
Black mussels, three large scallops, sweet corn, crispy herb potatoes, applewood smoked bacon, garlic & potato chowder, chives		 $38.00
PRIME SKIRT STEAK
Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri		 $39.00
DUROC PORK CHOP
Pure bred heritage pork, brussels sprouts, white sweet potato, applewood smoked bacon, brandy poached apples, dried cranberries, saigon cinnamon butter, orange-zested honey mustard (limited availability)		 $39.00
RIB EYE
Stockyards certified angus beef, herb butter, chive-whipped potatoes, garlic broccolini		 $56.00
FILET MIGNON
* Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce		 $54.00
Grilled Asparagus W/ Lemon, Sea Salt $8.00
Crispy Herb Yukon Gold Potatoes W/ Lemon Aioli $8.00
Chive-Whipped Potatoes $8.00
Garlic Broccolini $8.00
Honey & Garlic-Braised Carrots $8.00
Napa Cabbage & Apple Slaw $8.00
Bbq Spiced Hand-Cut Fries & House-Smoked Tomato Ketchup $8.00
Garlic & Mushroom Risotto $8.00
HAMACHI CRUDO
Yellowtail, jalapeño, avocado, scallions, ponzu		 $20.00
SALMON CARPACCIO
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom		 $19.00
SESAME SEARED TUNA TATAKI
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame		 $18.00
BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado		 $19.00
LIDO ROLL
Seared lemon pepper salmon, blue crab, cucumber, avocado		 $17.00
CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions		 $18.00
SALMON BELLY
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu		 $10.00
YELLOWTAIL
Shaved scallions, ponzu		 $10.00
AHI TUNA
Black sesame-seared, ginger dressing		 $10.00
OYSTERS ON THE HALF SHELL
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail		 $20.00
TIN’S DRESSED OYSTERS
Ponzu, red tobiko, scallions, tobasco		 $20.00
BRUNCH MENU
OVERSTUFFED BACON & EGGS
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, sweet smoked paprika		 $9.00
PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread		 $12.00
AVOCADO FRIES
Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt		 $12.00
BUFFALO ONION RINGS
King-cut beer-battered onions, pointe reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch		 $10.00
TWICE FRIED CHICKEN WINGS
Five-spiced free-range chicken, sweet garlic crema, cilantro lime salt, green apple sticks, watermelon radish, pickled red Fresno chile, chipotle gastrique, mint & cilantro leaf		 $16.00
MARYLAND LUMP CRAB CAKES
Heirloom cherry tomato & fennel salad, arugula, beech mushroom, green goddess dressing, preserved Meyer lemon vinaigrette		 $22.00
SPICY TUNA EGGROLL
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli		 $12.00
JAPANESE BLACK COD
Chef Tin’s signature miso marinade (Available after 11AM)		 $16.00
WINE BOARD
Triple Cream Brie, Aged White Cheddar, Smoked Gouda, Country Ham, whole grain mustard, strawberry preserves, grapes, crostini		 $19.00
SAN MARZANO TOMATO SOUP
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich		 $12.00
GOLDEN BEET CARPACCIO SALAD
Herbed goat cheese, pickled red onions, walnuts, baby arugula, fresh strawberries, poppy seed dressing		 $15.00
LEMON CAESAR SALAD
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar dressing		 $13.00
CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, point reyes bleu cheese, buttermilk ranch dressing		 $14.00
HAMACHI CRUDO
Yellowtail, jalapeño, avocado, scallions, ponzu		 $18.00
SALMON CARPACCIO
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom		 $18.00
SESAME SEARED TUNA TATAKI
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame		 $18.00
BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado		 $19.00
CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions		 $17.00
SALMON BELLY
Black tobiko, garlic butter, shaved scallions, yuzu, ponzu		 $9.00
YELLOWTAIL
Shaved scallions, ponzu		 $9.00
AHI TUNA
Black sesame-seared, ginger dressing		 $9.00
HOKKAIDO SCALLOP
Shaved scallions, yuzu, cilantro lime salt, ponzu		 $9.00
OYSTERS ON THE HALF SHELL
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail		 $19.00
TIN’S DRESSED OYSTERS
Ponzu, red tobiko, scallions, tobasco		 $19.00
EGG WHITE FRITTATA
Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb yukon gold potatoes w/ lemon aioli		 $16.00
CLASSIC BREAKFAST
Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves		 $13.00
MARYLAND CRAB EGGS BENEDICT
Lump crab cakes, two poached free-range eggs, sourdough toast, vine-ripened tomatoes, asparagus, hollandaise, crispy herb yukon gold potatoes w/ lemon aioli		 $24.00
LEMON RICOTTA SOUFFLÉ HOT CAKES
Blueberries, whipped honey butter, vermont maple syrup		 $14.00
VINE-RIPENED TOMATO & AVOCADO OMELETTE
Beech mushrooms, wisconsin cheddar, chives, sourdough toast, honey butter, strawberry preserves, crispy herb yukon gold potatoes w/ lemon aioli		 $15.00
KNIFE & FORK BURRITO
Scrambled free-range eggs, applewood smoked bacon, yukon gold potatoes, wisconsin cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa		 $16.00
CARNE ADOVADA Y HUEVOS
Santa Fe-style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, cilantro leaves, guacamole, pickled red fresno chilis, pico de gallo		 $16.00
BLT&E
Applewood smoked bacon, arugula, vine-ripened tomato, two over medium free-range eggs, garlic aioli, brioche bun, crispy herb yukon gold potatos		 $14.00
CHICKEN CHILAQUILES
Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo		 $15.00
AHI TUNA BURGER
Sushi-grade yellowfin tuna, ponzu, whole grain mustard, ginger, scallions, napa cabbage & apple slaw, spicy sesame aioli, brioche bun		 $20.00
LITTLE HAVANA CUBANO
Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyère cheese, whole grain mustard aioli, pickle		 $16.00
SHORTRIB SANDWICH
Braised Angus beef, arugula, vine ripe tomato, point Reyes blue cheese, pickled red onion, garlic aioli, French bread		 $18.00
SWORDFISH SANDWICH
Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun		 $20.00
BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun		 $17.00
Crispy Herb Yukon Gold Potatoes W/ Lemon Aioli $8.00
Seasonal Berries & Fruit $7.00
Napa Cabbage & Apple Slaw $8.00
Bbq Spiced Hand-Cut Fries & House-Smoked
Tomato Ketchup $8.00
Sourdough Toast W/ Whipped Honey Butter, Strawberry Preserves $4.00
Applewood Smoked Bacon $4.00
BAR MENU
OVERSTUFFED BACON & EGGS
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
AVOCADO FRIES
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
BUFFALO ONION RINGS
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
SAN MARZANO TOMATO SOUP
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
LEMON CAESAR SALAD
Romaine, sicilian oregano croutons, shaved parmesan, lemon caesar
ZCHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
JAY BIRD’S CHICKEN SANDWICH
Choice of
BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun
SWORDFISH SANDWICH
Grilled Pacific Swordfish, napa cabbage & apple slaw, garlic aioli, cilantro lime salt, guacamole, brioche bun
KEY LIME PIE
Strawberry gelato, whipped cream
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon
DESSERT MENU
KEY LIME PIE
Strawberry gelato, whipped cream
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Courtney B
Very nice restaurant with beautiful ambiance and scenery. I’d recommend coming during the sunset! They have a dog friendly patio. I highly recommend the prickly pear margarita! Food was good – I had the wedge salad and the braised short rib (which was a little dry and could’ve been seasoned a bit more) which came with really good mashed potatoes and carrots. My parents got a chicken Caesar salad and the prime skirt steak and they said it was delicious! We would definitely come back.

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Jordanna Shankle
Such a delicious brunch! And an amazing view!

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Grace Gravestock
A resounding “yum” from the group. Everyone wants to get lemon ricotta hotcakes again for sure.

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Lorene Pereira
Came here for a group dinner, and we had a wonderful experience. Great atmosphere and service, and the drinks/ food were delicious. The view alone made the dining experience superb, add in good vibes, food, and service, I truly recommend this place if you’re in the area!

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Shitai Zhang
The appetizer is good! I ordered the filet mignon, medium rare is more medium well for them unfortunately. The accompanying risotto is pretty good though. The dessert is just mediocre.

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Jeffrey L. Reber
Shorebird is a newer addition to Sedona’s restaurant scene.. it is a good addition! Great food, not as crowded (yet).. and although it is a little on the expensive side, the food is worth the price. Great seafood dishes as well as more traditional fare. We will definately be going back!

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SBRNE80
Every thing was amazing. Jc was so help got us a reservation. But Jenny our waitress knowledgeable of the menu very friendly. Would definitely recommend here if you’re in Sedona. We will definitely come back

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Drew Chapman
The atmosphere was very nice. Amazing views from the windows. Food arrived at the table quickly. Waitress was very polite. The cappuccino I had really hit the spot. I went with the Cubano which was very delicious. The wife and kid had a chicken sandwich with fries. Was the perfect lunch spot on our vacation.

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GT Bird
I could have swore I left a review for this restaurant a few weeks ago but apparently not. This was a second choice restaurant and we’re so happy we chose this restaurant. Shorebird Sedona has a great wine wall when you walk in and a nice setup on the inside. Exterior seating is where we eventually ended up after moving from the interior so we could enjoy the view and had a great view of the mountain backdrop of Sedona. The wait staff was tentative and very friendly. The bartender was good at what he does and friendly. We ordered a couple drinks. The food was excellent! My daughter ordered a caesar salad which is enough for three people, I can’t remember offhand what my wife ordered but I think it was scallops/muscles and was excellent, I ordered the special which was cioppino and was the best cioppino I’ve ever ordered or tasted! The soup was something I just can’t describe. All of the seafood was fresh and taste excellent! Pictures show how good it was and of course my photography sells it

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Isabella
The porkchop was insanely good. Never in my life have I had a porkchop to be so tender and flavorful. Portions were massive too.

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