Shoshin Sushi Menu – San Francisco, CA

Type : Japanese restaurant

Location : San Francisco, CA

Based on 23 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Shoshin Sushi 94121

Address:
2450 Clement St, San Francisco, CA 94121

Phone: (415) 386-8008

Website:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

DAILY SPECIAL MENU
Bluefin Tuna – Akami
Lean (Mexico)
$7.00
Bluefin Tuna – Chutoro
Medium Fatty (Mexico)
$8.00
Bluefin Tuna – Torotaku
Fatty tuna tartar with pickled radish (Mexico)
$6.50
Ankimo Nitsuke
House make monkfish liver cook with sweet soy (This is Appetizer)
$6.00
Kanpachi
Amberjack (Japan)
$6.50
Kuromutsu
Bluefish (Chiba, Japan)
$8.00
Aji
Horse mackerel (Shimane, Japan)
$6.50
Umimasu
Ocean trout (Tasmania, Australia)
$6.00
Zuke Sake Toro
Soy marinade Scottish salmon belly
$6.00
Bluefin Tuna – O-Toro
Fatty (Mexico)
$10.00
Aoebi
Blue Shrimp (New Caledonia, Pacific Ocean)
$7.00
Kani
Red Crab (Canada)
$6.50
Ikura
Soy marinade Salmon roe
$6.00
Wagyu
Hokkaido A5 Wagyu (Hokkaido, Japan)
$14.00
Tennen Madai
Wil Sea Bream (Japan)
$6.50
Torotaku Handroll
Fatty tuna with pickled radish
$12.00
Kani Handroll
Red crab (Canada)
$12.00
Tamago Atsuyaki
Seafood castella cake style (Shrimp, Scallop, No rice)
$5.00
Omakase
Chef’s choice from special menu.
$31.00
Mako Garei
Marbled Sole (Oita, Japan)
$6.50
Takabe
Yellow Strip (Kagoshima, Japan)
$7.00
Uni
Sea urchin (Hokkaido, Japan)
$14.00
APPETIZER
Gindara Misoyaki
Grilled black cod marinade in sweet miso.
$16.00
Ika Geso Karaage
Deep fried squid.
$11.00
Daigo Shot
Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
$7.00
Naruto
Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.
$12.00
Hamachi Carpaccio
Yellowtail, micro green, tobiko, olive oil, ponzu.
$17.00
Salmon Carpaccio
Scottish salmon, daikon, micro green, chef special sauce, olive oil.
$17.00
Binnaga Tataki
Seared albacore, red onion, micro green, chili garlic ponzu, olive oil. (mild spicy)
$17.00
Hotate Carpaccio
Seared scallop, ikura, micro green, cucumber sauce, olive oil.
$19.00
Seafood Poke
Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.
$17.00
Eryngi Tempura
King oyster mushroom, truffle salt, wasabi-cream fraiche.
$11.00
Kaki Fry (6PC)
Fried oysters, served with house honey-mustard sauce. (mild spicy)
$13.00
Hamachi Kama
Grilled yellowtail fish collar, Garlic ponzu. (Small size) (Large size $22 only for Dine in)
$18.00
Sake Kama Misoyaki $15.00
SALAD
Hiyashi Wakame
Seaweed salad.
$6.00
Sunomono
Cucumber, mixed seaweed, tosa-vinegar.
$6.00
House Salad
Spring mix salad, cherry tomato, house-sesame dressing, olive oil.
$6.00
Salmon Skin Salad
Daikon, micro green, salmon skin, ikura, bonito flake.
$17.00
Seafood Salad
Assorted sashimi, spring mix, cherry tomato, garlic ponzu.
$18.00
MAKI
Avocado $6.00
Kappa
Cucumber roll.
$6.00
Cucumber Avocado $7.50
Sweet Potato
Tempura sweet potato roll.
$8.00
Veggie Tempura
Tempura asparagus, shitake, sweet potato.
$10.00
Shrimp Tempura
Tempura shrimp, avocado.
$11.00
Tekka
Tuna roll.
$9.00
Negihama
Yellowtail, scallions.
$9.00
California
Snow crab salad, avocado.
$11.00
Spicy Tuna
Spicy tuna, cucumber.
$10.00
Spicy Scallop
Spicy scallop, avocado.
$10.00
Salmon Avocado $10.00
Unakyu
BBQ eel, cucumber.
$11.00
Hamachi Jalapeno
(mild spicy)
$11.00
Rainbow
CA roll top with assorted fish.
$17.00
Dragon
Shrimp tempura, BBQ eel, avocado, cucumber.
$17.00
Caterpillar
BBQ eel, cucumber, avocado.
$17.00
Salmon Citrus
Snow crab, asparagus, salmon, lemon.
$17.00
Double Tuna
Spicy tuna, top with seared albacore, jalapeno, spicy aioli, eel sauce.
$17.00
Hanabi
Tempura spicy tuna, spicy aioli, tobiko, scallions.
$13.00
Baked Salmon
Baked CA roll top with salmon, spicy aioli, tobiko, scallions. (mild spicy)
$17.00
Baked Scallop
Baked CA roll top with scallop, spicy aioli, tobiko, scallions. (mild spicy)
$17.00
Hama, Hama
Hamachi jalapeno top with hamachi, scallions.
$19.00
NIGIRI & SASHIMI
Amaebi
Spot prawn.
$8.00
Hamachi
Yellowtail.
$5.00
Hamachi Toro
Yellowtail belly.
$6.00
Hotate
Hokkaido scallop.
$4.50
Ika
Cuttlefish.
$4.00
Sake
Scottish salmon.
$4.50
Binnaga
Albacore.
$4.50
Unagi
Barbecue eel. Nigiri.
$5.00
Inari (2 pcs)
Sweet bean curd. Nigiri.
$5.00
Tobiko Nigiri
Flying fish roe
$4.00
Moriawase Nigiri or Sashimi
Tuna, yellowtail, salmon, scallop, albacore ( 2pc each), miso soup
$47.00
TEMAKI (HAND ROLL)
Spicy Tuna $8.00
Spicy Scallop
(mild spicy)
$8.00
Unagi Avocado $8.00
Shrimp Tempura $8.00
California $8.00
Salmon Avocado $8.00
Negihama $8.00
SIDE & DESSERT
Miso Soup $3.00
Sushi Rice $4.00
Edamame $3.50
Yuzu Cheesecake $6.00
Green Tea Cheesecake $6.00

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Photo Gallery

Order and Reservations

Reservations: shoshinsushi.com

Reviews

Pasha Gleyzer
Tastes good but expensive. With tax and tip, I paid $206 for delivery, and three people ate it easily and could eat more. They charge for single piece nigiri what others charge for two. But it was good.

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Christina Shih
Really excellent sushi, I think now maybe the best in the Richmond now. The sushi had interesting fish and cuts, preseasoned very well by the chefs so I didn’t use more wasabi and soy sauce unlike other places. Service was fast and friendly. I really loved this restaurant.

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Michael McGinley
Amazing sashimi and Nigri with a great staff. One of my favorite places in the Richmond.

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Elaine Wang
Got the omakase here and the fish tasted fishy and not very fresh. The service was good but overall the quality of the fish didn’t justify the price.

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M R
Excellent sushi. I got the omakase and they gave me a free slice of cheesecake. Absolutely loved it

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Stephanie Clinton
The quality of food and service is phenomenal here. The sushi tasted so fresh and delish! The waitress was very attentive and super friendly. The place is small, but still makes you feel comfortable, relaxed and welcomed. I will definitely come back again.

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Annabel K
Favorite sushi spot in SF. Everything here is excellent. Highest quality nigiri. Also love the baked salmon. Price is very good for the quality

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Ben Sullivan
I really enjoy this sushi place.

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Chris D
Came on the first day they opened. I think they just change the ownership, but foods still maintained a pretty high standard. The fish was fresh and very well seasoned, no need for soy sauce:) Highly recommended!

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Егор Паваляев
One of the best Japanese restaurants in San Francisco. Amazing service and fresh food!

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