Located in the bustling Midtown East, Shun Lee Palace is an upscale Chinese restaurant that specializes in serving trendy and eclectic cuisine. When you dine with us, expect to savor one-of-a-kind culinary creations in a chic and classy ambiance.
For an absolutely divine culinary experience, indulge in our popular Beijing Duck served table side with pancakes, hoisin sauce and scallion brushes. Try the Dry Shredded Crispy Beef and the spicy XO Prawns to enjoy rich and flavorful Chinese cuisine cooked to precision. Sip on your favorite cocktail or uncork one of the many exceptional wines we offer.
Classic, upscale Chinese eatery since 1971 serving traditional dishes in an elegant setting. Based on 296 reviews, the restaurant has received a rating of 3.9 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
155 E 55th St, New York, NY 10022
Phone: (212) 371-8844
Website:
Social Profile: 
Hours
| Tuesday |
12–2:30 PM, 4:30–9:30 PM |
| Wednesday |
12–2:30 PM, 4:30–9:30 PM |
| Thursday |
12–2:30 PM, 4:30–9:30 PM |
| Friday |
12–2:30 PM, 4:30–9:30 PM |
| Saturday |
12–2:30 PM, 4:30–9:30 PM |
| Sunday |
12–2:30 PM, 4:30–9:30 PM |
| Monday |
12–2:30 PM, 4:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: shunleerestaurants.comopentable.com
Reviews
B Fisher
Wasn’t sure what to expect, but it turned out to be a great surprise. Reminded me of what I always imagined as a traditional New York Asian restaurant. Loved the General’s Chicken and the amazing Egg Drop soup. May swing by and get another order. Very prompt and polite service.
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L Joe
Not sure how the restaurant is still open. The food does not taste good at all. If your a foodie like me, avoid this restaurant it sucks. Only a non-cook who doesn’t know what good food taste like will enjoy Shun Lee Palace. I think the Crispy Beef is rat. Its texture was very odd. I sent it back to the kitchen. They were not able to tell me what part of beef it was. That was not good. The atmosphere was very low vibrational and some of the male Asian waiters are rude. Not worth a dining visit.
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RAM IMAGERY
Of all Chinese restaurants without a doubt, this has the most delicious, unique & different Chinese food. Flavorful, great presentation & perfect portions. The staff is overly friendly, warm & welcoming. The decor is aweful! Is old, bad 80s decor & cheap looking. A good renovation with great Chinese decor will make this an exciting experience ! It is pricey but it’s also worth it. Recommend it a lot.
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Arlene Streisand
My husband and I were there last night for pre theater. We have been going there for 35 years and have had 3 special celebrations there- always very special. Last night we were the “only couple” in the restaurant, the air conditioning was not functioning (it was 90 degrees) and everything was way off. We left before our dinner came. It wasn’t a good experience.
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Cathy Cain
On top of the mediocre food, I couldn’t believe how rude the service was even though originally we were only one of 3 tables—treated every request like it was an inconvenience. Not sure why, since every item we added makes their tip go up exponentially! $38 for shrimp with mayo on it? I didn’t like the fact that the server dropped a menu on the floor and placed it on my kids clean napkin, or that he had wiped his nose with his hand after setting ours. I don’t mind paying for good quality food, but with so many amazing Chinese establishments at half the cost I don’t know how this place has survived. Are UWS residents just not used to good food maybe?
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Mahesh Paolini-Subramanya
Upscale, pricey, and meh.
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Victor Mangome
I was very disappointed with the food and I will not be returning.
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julie milliron
Always a delight. The Szechuan Shrimp are divine. I am also a big fan of their Filet Mignon with Hunan spices. They also serve the most delicious jasmine tea. My favorite Chinese restaurant in Manhattan.
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Doug Atkin
I am so sad. Went to Shun Lee tonight as it used to be one of my favorite restaurants. Food was INEDIBLE. Panda Express would have been better. My $38 shrimp dish must have been prepared days ago and ice cold broccoli was put on top. Given my long history there, I may give it a shot again. I hope they read this review
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Jaydie Gee
BEST CHINESE FOOD EVER HAD IN MY LIFE.
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