Siam | Thai Restaurant Menu – Sacramento, CA

Type : Thai restaurant

Location : Sacramento, CA

Familiar fixture with an old-world flair offering traditional Thai fare, with beer & wine available. Based on 296 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Siam | Thai Restaurant 95820

Address:
5100 Franklin Blvd, Sacramento, CA 95820

Phone: (916) 452-8382

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizers
Siam Spring Rolls
mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef’s special sauce.
$6.25
Siam Salad Rolls
mixed vegetables, tofu and rice noodles wrapped in soft rice paper. served with our chef’s sweet & sour sauce and topped with ground peanuts.
$5.50
Tod Mun
fish cake made with red curry paste, green beans and lime leave than deep-fried. served with cucumber dipping sauce.
$8.25
Toa-Hoo Tod
deep-fried tofu (bean curd), served with sweet & sour sauce.
$6.25
Giew Tod
deep-fried wonton stuffed with seasoned ground chicken. served with cucumber dipping sauce.
$6.50
Salads and Soup
Papaya Salad
green papaya mixed with tomatoes, green beans, fresh limejuice, dried shrimp, chilies, peanuts and palm sugar.
$9.50
Larb Gai
hand chopped chicken breast tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.
$9.50
Tom Yum Soup
hot & sour soup with mushrooms, lemon grass and thai chili paste.
$9.50
Tom Kah Soup
hot & sour soup with coconut milk, mushrooms/lemon grass and thai chili paste.
$9.50
Wonton Soup
wonton stuffed with seasoned ground chicken and seafood
$9.50
Entrees
Golden Cashew
sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and thai chili paste.
Holy Basil
sauteed with onions, bell peppers, mushroom and thai basil.
Emerald Garlic
marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. served over steamed fresh broccoli.
Swimming Rama
sauteed spinach and topped with siam peanut sauce.
Ginger Garden
sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.
Chef’s Specials
Thai Catfish
lightly breaded and pan-fried with fresh green beans served on bed of thick red curry sauce made with coconut milk & finely chopped lime leaf.
$14.95
Salmon Curry
fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.
$14.95
Ginger Salmon
fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.
$14.95
Dungeness Crab Fried Rice
stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.
$14.95
Gai Yang Som Tum
thai barbecue chicken marinated in our signature chef’s sauce with refreshing papaya salad, serve with sticky rice.
$14.95
Desserts
Rice Pudding $4.95
Homemade Ice Cream $4.95
Fresh Mango W/Sweet Rice $4.95
Mango Ice Cream $4.95
Green Tea Ice Cream $4.95

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Menu Photos

Photo Gallery

Reviews

Toua Vang
This restaurant is clean with wonderful customer service. Very friendly staff and the food here is delicious. The bad thing about this restaurant is that they have limited parking space, so if the parking is all taken, you will have to park across the street.

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Chelsey Cook
We ordered the chicken satay, red curry hot with chicken, and a yellow curry mild with chicken. The hot had a good level of heat. The yellow curry was very flavorful.

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Michaela Gist
Friendly wait staff. Tables were dirty with no one sitting at them when we arrived. Chicken satay was delicious, but otherwise we didn’t enjoy the food. Everything was incredibly sweet! What they served as pad Thai, I wouldn’t call it that. Not authentic Thai.

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Kei Ho
I hate to give low rating to small business. But Food was below average. Not thai taste. Pad Tai was too watery. Curry chicken had only a few pieces of thin meat. The rest were fillers. Not sure who cooked these. After we mentioned the concerns to the owner/wait person, they didn’t react much and gave us the full bill. The building/ decorations were old and dated but commanded relatively high prices as you d find in nicer places.

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Liz Lee
We dine in. Very flavorful and spicy. If you want authentic Thai flavor, this is the place.

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Rachel Ton
Stopped by this place on a Sunday evening. Love the decor. My husband and I ordered the angel wings, shrimp pad thai, chicken tom kha, beef noodle soup and a thai iced tea.

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Diana Lao
Clean. Patient and Nice staffs. Constantly check and made sure we got all of our food and drinks were continously refilled. Good food. Not alot of people. There were only one couple and that was it. Food are good. Better than most places I’ve been to. Will return. Thank you.

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robert berry
The flavor! Ohhh the flavor! I’ve had Thai from many places in Sacramento and this is among the best. The Pad Thai with Duck was amazing and complex with just the right amount of heat. The Red Pineapple Curry was equally dazzling! I’ll be back!

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Tavares Dewey
I love going to the Siam , with friends and family. My kids even loved it. They wouldn’t stop eating, and that is rare. Usually they would just pick at the food at other restaurants; But here, they feast!!

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Mai Moua
Warning!! What ever you do, do not order the $25 steak. Matter fact, don’t even bother wasting your time to go here. They don’t know how to cook nor understand the difference between rare, medium rare, and medium steak. I had specifically requested for a medium rare steak and when I received the steak, the middle was still cold and raw. I didn’t want to cause a scene since there were people there, hence I tried eating around the outside pieces which were well done. Worst experience ever!!

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