Sichuan House Menu – Walnut Creek, CA

Type : Sichuan restaurant

Location : Walnut Creek, CA

Informal Chinese restaurant offering cuisine from the Sichuan province in a strip-mall setting. Based on 267 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sichuan House 94598

Address:
2064 Treat Blvd, Walnut Creek, CA 94598

Phone: (925) 933-3278

Website: http://sichuanhouse.squarespace.com/

Hours

Friday 11 AM–3 PM, 4:30–9:30 PM
Saturday 11 AM–3 PM, 4:30–9:30 PM
Sunday 11 AM–3 PM, 4:30–9:30 PM
Monday

(Labor Day)
11 AM–3 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 4:30–9:30 PM
Wednesday 11 AM–3 PM, 4:30–9:30 PM
Thursday 11 AM–3 PM, 4:30–9:30 PM

Menu

New Specialty
Special Cool Fungus
Mild
Spicy Vegetables And Meal Hot Boiling
Very spicy; spicy level adjustable upon request
Spicy Combination In Hot Wok
Very spicy; spicy level adjustable upon request
Boiling And Spicy Fish Fillet
Very spicy; spicy level adjustable upon request
Spicy Flavor Frog
Spicy
Sichuan Pickled Pepper With Frog
Spicy
Classic Kung Pao Frog
Mild
Spicy Flavor Cauliflower
Spicy
Spicy Flavor Lotus Root
Spicy
Beef Stew And Soft Tofu
Spicy
Spice Potato
Spicy
Authentic Sichuan Cuisine
Frie Charred Pork Kidney With Pickle Pepper And Black Fungs
Dry Saute Pork Chitilns With Chinese Celery
Leaf Tripe With Blood Pudding In Spicy Hot Pot Soup
Pork Chitlins Boiled In Hot Pot With Blood Pudding
Shredded Pork In Garlic Sauce
Shredded Pork With Dry Bean Curd
Orange Peel Chicken/Steak
Classic General Tao Chicken
Shredded Pork With Spicy Sauce
Twice Cooked Bacon-Cut Pork
Gongbao Chicken Sichuan Style
Classic Sesame Chicken/Steak/Prawn
Beijing Pork Stir-Fried Shredded Pork With Beijing Style Sweet Bean Sauce
Cashew Chicken
Asparagus Chicken
Sweet And Sour Chicken/Beef
Lemon Chicken Breast
Spicy Beef With Soft Tofu
Classic Mongolian Beef Or Lamb
Beef Stew And Tofu Clay Pot
Sauteed Beef With Bitter Melon
Asparagus Beef
Broccoli Beef
Spicy Fish With Soft Tofu
King Tu Princess Prawn
Honey Glazed Walnut Prawns
Steamed/Braised Whole Fish
(Order one day beforehand)
Chef´S Specialty
Chang Sha Chicken Day Pot
Sichuan Tea-Smoked Duck
Chong Qing Spicy Chicken Wings / Prawns
Roasted Garlic Fish Fillet
Cumin Beef Or Lamb
Sizzling Rice Prawns
Garlic Spicy Eggplant Cake
House Style Lamb
Sichuan Crispy Sweet Sour Fish Fille
Hunan Smoke Pork
Spice Pork Shoulders
Sichuan Spicy Crispy Beef
Xo Beef Or Lamb
Sesame Chicken / Steak / Prawn
Shredded Pork In Garlic Sauce
Others
Shredded Pork With Bamboo Shoots In Taiwanese Sauce
Shredded pork with bamboo shoots taiwanese sha-cha sauce unique taste for bamboo lover
Hotpot Beef In Pickled Cabbage Broth
Thin cute or lamb boiled in a hot and sour broth of pickled cabbage and jalapeno
Sauteed Minced Pork With Sour Bean
Ground pork and pickled green bean stir-fried with explosive dry chili-pepper an original sichuan taste
Spicy Eggplant With Shrimp
Chinese eggplant and shrimp with houses style sauteed spicy garlic sauce our guest´s favorite choice
Dry Cooked Asparagus
Crispy asparagus sauteed with preserved sichuan mustard greens
Special Garlic Chicken / Prwan
Miced garlic, thinly sliced chicken breast stir-fried with fresh celery and cilantro heavy garlic favor. Unique chicken dish for garlic lover
Hunan Smoked Pork With Asparagus
5 spice chinese green tea-smoked lean pork belly stir-fried with asparagus and sliced jalapeno peppers
Hunan Smoked Pork With Green Bean
5 spice chinese green tea-smoked lean pork belly stir-fried with green bean and sliced jalapeno peppers
Hunan Smoked Pork With Cauliflower
5 spice chinese green tea-smoked lean pork belly stir-fried with cauliflower and sliced jalapeno peppers
Black Pepper Steak Or Lamb Clay Pot
Thinly slice beef or lamb stir-fried with shredded onions with sweet and spicy black pepper sauce all served in a sizzling clay pot
Fried Bell Pepper With Pork
Shredded pork and green bell pepper stir-fried with house style sweet bean sauce

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Menu Photos

Photo Gallery

Reviews

alex huang
As a Sichuan cuisine enthusiast to eat here solely based on the name and photos, it’s a big disappointment. First glance found no Sichuan dish on any 5 other tables in a Sunday evening. Sure enough, none of the three dishes we ordered qualified the word “authentic” on menu.

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renaygarseeya
Sichuan is a style of Chinese cuisine originating from Sichuan Province.

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Yih-Chau Chang
Great choice for authentic Chinese food in the Walnut Creek area.

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Naor Wallach
Chinese restaurant in a typical suburban setting. A strip mall, of course! The interesting thing is that they feature many dishes from the Szechuan province. Service was incredibly quick as i barely tasted the offered kimchi when my dish arrived. The menu stated that it would have a heavy garlic flavor, which i was looking forward to, but most of what i tasted was cilantro. Probably not the best choice and I’ll try something different on a future visit.

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Herbert Yu
A typical Chinese restaurant for western people. Quiet. Clean bathroom. Spicy Sichuan food! But you can choose non-spicy food as well. It opens on Christmas Eve, while most other restaurants closed.

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S. Kannan
Large restaurant tucked in a corner. The food is great. Seafood clay pot, string bean stir fry, fried rice are all good bets. They are forever short staffed for the number of tables. The wait for the to-go orders seems to vary a lot depending on the day of week.

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Maxfield Atturio
There are so many good sounding things on the menu! We had the specialties chicken lettuce wraps and rhw garlic sauce prawns, it was a garlic white sauce. Very good. Worth it for the small dishes the bring out first!

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Ruyang Han
We went to this restaurant very often about ten years ago. It was our favorite in Walnut creek. Huge disappointment today when we came back. Service was terrible. The waitress had no patience at all while we were still deciding the food. Mapo tofu was cooked using two different types of tofu,which is very rare and weird. It took very long time to take my credit card for payment, we were actually ignored.

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Sasha Khalameyzer
Big disappointment. Place has a good reputation. My coworker recommended it. My wife ate there twice before and it wasn’t bad at all. So, our family of 3 went for dinner on Saturday at 7 pm anticipating something new and special. Spacious, clean room but very few customers for weekend eve. Friendly staff, quick service, good size portions (not too big, not too small). Everything else (I am talking now about food) was between mediocre and bad. Spring rolls, I should admit, were good. Pancakes are nothing special but eatable. Deluxe Seafood Soup was neither deluxe nor really seafood. Very bleak look, bland taste, a lot of tofu, barely any seafood. Sweet and Sour Fish was not bad but too soft. Fried Rice Combination didn’t seem to be fried and all ingredients were tasteless. Finally, lamb was oversalted to the point of being uneatable. We mentioned it to hostess, she took it to kitchen to replace, brought it back soon after with apologies. We tasted it and it was the same oversalted lamb. It looked like they brought the same plate back. We left it untouched, very politely mentioned to hostess that we couldn’t it it. She was surprised, apologetic but charged us for it. Maybe it was a bad day for them, new cook, or maybe it’s a pattern based on several negative reviews. We will not go back and cannot recommend it for you.

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Matt Rubenstein
Four of us had lunch there. We ordered and shared five different dishes. I liked everything I tried. Easily the best Chinese restaurant within a mile or so of our home in the Northgate area (Ygnacio and Oak Grove) – but that’s not so hard to do. The others in this area would quickly go out of business if they were located in OAK or SF Chinatown.

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