Sichuan Palace Menu – Chelmsford, MA

Type : Chinese restaurant

Location : Chelmsford, MA

Modestly appointed eatery serving Chinese classics, plus other Asian items like pad Thai & udon. Based on 313 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sichuan Palace 01824

Address:
7 Summer St #17, Chelmsford, MA 01824

Phone: (978) 256-8545

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM

Menu

All Day
Sesame Yam Balls With Red Bean Paste 豆沙红薯麻圆A $9.95
Ice Jelly 冰粉A $5.95
Pork Soup Bao (5pc) 小笼汤包A $7.95
CA39 Edamame 毛豆A $5.95
Cumin Chicken 孜然鸡K $15.95
Salt & Pepper Jumbo Shrimp 椒盐大虾K $20.95
Whole Fish With Douban Sauce 豆瓣活鱼K $28.95
Fish Fillet With Pickled Mustard Greens 酸菜鱼K $20.95
Egg Drop Soup 蛋花汤 K
Egg and baby corn in chicken broth.		 $6.90
Hot & Sour Soup 酸辣汤 K
Mild. Vegetarian soup with silken tofu, wood ear mushroom, bamboo shoots, chili, soy sauce and rice vinegar
 $6.90
Wonton Soup 鸡汤抄手 K
Ground pork wonton in chicken broth.		 $6.90
Chicken Sweet Corn Soup 鸡茸玉米汤K
Shredded chicken, sweet corn, carrot and pea in chicken broth.		 $9.95
Vegetable Tofu Soup 蔬菜豆腐汤K
Vegetarian soup with broccoli, green bean sprout, carrot, snow pea, napa and tofu
 $9.95
West Lake Beef Soup 西湖牛肉羹K
Ground beef soup with shiitake, egg white, silken tofu, carrot, pea
 $14.95
Egg Rolls 春卷A
2 pieces. Cabbage and pork stuffing.		 $6.95
Spring Rolls 素春卷 A
Vegetarian. Two pieces. Cabbage, shiitake and carrot stuffing.		 $5.95
Crab Rangoons 蟹角A
8 pieces. Deep-fried dumplings with crabmeat and cream cheese filling served with duck sauce.		 $10.95
Fried Chicken Wings 炸鸡翅A
6 pieces. Marinated in chef’s special sauce.		 $13.95
Spicy Fried Chicken Wings 香辣鸡翅A
Sautéed with chili sauce		 $14.95
Fried Chicken Fingers 炸鸡条A
12 pieces. Served with duck sauce.		 $11.95
Beef Teriyaki Skewers 牛肉串A
6 pieces. Deep-fried and drizzled with honey sauce.		 $14.95
Boneless Spare Ribs 无骨排A
Roast pork in BBQ sauce.		 $11.95
BBQ Pork Bone-In Ribs 烤排骨A
6 pieces. Drizzled with honey sauce.		 $16.95
Appetizer Trio 三拼盘A
Choice of 3. Spring roll (1 piece), egg roll (1 piece), fried chicken wings (2 pieces), chicken fingers (5 pieces), beef teriyaki skewers (2 pieces), crab rangoons (4 pieces).		 $13.95
Pu Pu Platter 宝宝盘A
Chicken Teriyaki(2), Beef Teriyaki(2), Egg Rolls (2), Chicken Wings(4), Crab Rangoon (4), Chicken Fingers(4), Boneless Spare Ribs		 $28.95
Chicken Teriyaki Skewers 鸡肉串A
Deep-fried and drizzled with honey sauce		 $11.95
Salt & Pepper Chicken Wings 椒盐鸡翅A
Sautéed with salt & pepper
 $14.95
Crispy Pork 酥肉A $12.95
Sichuan Cold Noodles 川味涼面A
Mild. Chilled noodle with cucumber, scallion in chili oil and sesame vinaigrette
 $8.95
Poached Chicken With Chili Sauce 口水鸡A
Medium spicy. Poached chicken legs with chili oil sauce and peanuts.		 $12.95
Five Spice Beef 五香牛肉A
Braised beef shank in five-spice.		 $13.95
Beef And Beef Tripe With Chili Sauce 夫妻肺片K
Medium spicy. Served in chili oil sauce with cilantro and peanuts.		 $14.95
Pork Belly With Chili And Garlic Sauce 蒜泥白肉K
Low spicy. Served in chili oil soy sauce with fresh garlic and scallion
 $11.95
Crispy Cucumber Salad 脆口黄瓜A
Served in sesame oil soy sauce with fresh garlic and scallion.		 $8.95
Spicy Mung Bean Jelly 川味凉粉A
Medium spicy. Cold Shredded Mung Bean Jelly in Sichuan Chili Oil Sauce		 $9.95
Crispy Sesame Peanut 芝麻花生脆A $7.95
CA39 Edamame 毛豆 A $5.95
Scallion Pancake 葱油饼A
Pan-fried dough with green onion served with soy sauce.		 $8.95
Pan-Fried Dumplings 锅贴A
6 pieces. Pork-filled dumplings served with soy sauce.		 $8.95
Wonton Soup 鸡汤抄手K
Ground pork wonton in chicken broth.		 $7.40
Taiwanese Beef Roll 牛肉卷饼A
Braised five-spice beef shank, scallion and cucumber wrapped in fried pancake.		 $13.95
Chengdu Pork Dumplings 成都水饺K
Served with soy sauce or chili oil soy sauce.		 $8.95
Sichuan Wontons In Chili Oil 红油抄手K
Mild. Pork-filled wontons in chili oil soy sauce.		 $7.95
Chengdu Dan Dan Noodles 担担面K
Spicy noodle with minced pork and scallion in chili oil soy sauce		 $9.95
Hot And Sour Yam Noodles 酸辣粉K
Extra spicy. Yam noodle with greens and crispy soybean in chili and vinegar sauce.		 $10.95
Leshan Tofu Curd With Beef 乐山豆腐脑K
Medium spicy. Braised beef or pork intestine, tofu curd, crispy soybean, crispy noodle, scallion with chili sauce		 $12.95
Sweet Egg Yolk Bao (4pc) 流沙包A $6.95
Shrimp Dumpling (5pc) 水晶虾饺A $6.95
Pork Soup Bao (5pc) 小笼汤包A $7.95
General Tso’s Chicken 左宗鸡A
Low spicy. Sautéed with broccoli in sweet and sour sauce and spicy douban sauce.		 $15.95
Sesame Chicken 芝麻鸡A
Sautéed with broccoli in sweet and sour sauce and sprinkled with roasted sesame seeds.		 $15.95
Tangerine Chicken 陈皮鸡A
Low spicy. Sautéed with broccoli and dried tangerine peel in spicy tangerine sauce.		 $15.95
Kung Pao Chicken 西式宫保鸡K
Low spicy. Sautéed with celery, red pepper, green pepper, water chestnut and peanut in kung pao sauce.		 $15.95
Chicken With Cashew 腰果鸡K
Sautéed with celery, carrot, water chestnut and cashew in kung pao sauce.		 $15.95
Sweet & Sour Chicken 甜酸鸡AK
Sautéed with red pepper, green pepper, onion and carrot in sweet and sour sauce.		 $14.95
Chicken With Broccoli 芥兰鸡片K
Stir-fried with broccoli and carrot in garlic white sauce.		 $14.95
Sichuan Spicy Chicken 四川鸡片K
Low spicy. Stir-fried with red pepper, green pepper and bamboo shoot in douban and kung pao sauce.		 $14.95
Chicken In Garlic Sauce 鱼香鸡片K
Low spicy. Stir-fried with broccoli, red pepper, green pepper, wood ear mushroom, water chestnut, cabbage and celery in garlic sauce.		 $14.95
Spicy Shredded Chicken 尖椒鸡K
Medium spicy. Stir-fried with green long pepper and chili pepper powder
 $15.95
Sichuan Kung Pao Chicken 四川宫保鸡K
Low spicy. Deep-fried and sautéed with peanut and dry hot pepper in spicy kung pao sauce.		 $15.95
Crispy La-Zi Chicken 霸王辣子鸡A
Extra spicy. Chicken deep-fried chicken with hot dry peppers.		 $17.95
Tea Smoked Duck 樟茶鸭A
Braised in Sichuan spices then deep-fried and smoked.		 $25.95
Crispy Boneless Duck With Vegetables 蔬菜炸鸭AK
Sautéed with napa, broccoli, bamboo shoot, carrot, snow pea and green bean sprout in garlic soy sauce.		 $24.95
Sichuan Crispy Boneless Duck 霸王炸鸭AK
Medium spicy. Boneless duck sautéed with wood ear mushroom, red pepper, green pepper, bamboo shoot and onion in chili sauce.		 $24.95
Crispy Boneless Duck In Black Bean Sauce 川味豆豉炸鸭AK
Medium spicy. Sautéed with red & green pepper, onion and long leek in black bean sauce
 $24.95
Sweet Crispy Boneless Duck 甜皮鸭AK $17.95
Cumin Chicken 孜然鸡片K $15.95
Jumbo Shrimp In Lobster Sauce 虾龙糊K
Stir-fried shrimp with pea and carrot in lobster sauce
 $16.95
Jumbo Shrimp With Vegetables 蔬菜大虾K
Stir-fried shrimp with snow peas, broccoli, carrot, bean sprout and napa in garlic white sauce
 $18.95
Fresh Whole Fish With Tofu In Chili Sauce 干烧豆腐活鱼K
Low spicy. Fresh, whole fish braised with tofu and pickled red pepper in chili sauce.		 $28.95
Braised Fresh Whole Fish With Tofu 红烧豆腐活鱼K
Fresh, whole fish with tofu in soy sauce.		 $28.95
Hot Dry Pepper Fish Filet 香辣鱼片K
Extra spicy. Deep-fried fish filet with hot dry pepper and long leek
 $21.95
Spicy Dry Pot Happy Family 香锅全家福K
Medium spicy. Sautéed chicken breast, beef, fish filet, luncheon meat, baby shrimp with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil
 $22.95
Fei Teng Fish Stew 沸腾鱼K
Extra spicy. Braised with bean sprout, napa, tofu, wood ear mushroom, garlic, and ginger in chili sauce.		 $20.95
Fish Filet With Soft Tofu 豆花鱼K
Low spicy. Braised with soft tofu and roasted soybean in chili sauce.		 $18.95
Fish Filet With Green Peppercorn 藤椒鱼K
Braised with tofu, cucumber and wood ear mushroom in spicy chili sauce and green peppercorn.		 $21.95
Fish Filet In Chili Oil Sauce 水煮鱼K
Extra spicy. Boiled with napa, bean sprout, long leek in spicy chili oil and peppercorn powder & oil
 $18.95
Spicy Fish Filet With Mung Bean Jelly 剁椒凉粉鱼片K
Fish filet with mung bean jelly in pickled pepper source
 $19.95
Whole Fish With Green & Red Peppers 跳水活鱼K $28.95
Crispy Sweet & Sour Fish Fillet 松鼠鱼K $28.95
Salt & Pepper Jumbo Shrimp 椒盐大虾K $20.95
Pickled Pepper Fish Fillet 泡椒鱼片K $19.95
Fish Fillet With Pickled Mustard Greens 酸菜鱼K $20.95
Whole Fish With Douban Sauce 豆瓣活鱼K $28.95
Moo Shu Pork 木须肉K
4 pancakes. Stir-fried with cabbage, shredded egg, and wood ear mushroom served with pancakes.		 $15.95
Salt & Pepper Boneless Spare Rib 椒盐无骨排K
garnished with diced red pepper, green pepper, onion, fried noodle.		 $16.95
Sweet & Sour Boneless Spare Rib 甜酸无骨排K
Sauce deep-fried and served with sweet and sour sauce and brown sauce.		 $16.95
Double Cooked Pork Belly 回锅肉K
Medium spicy. Sliced poached skinned pork belly sautéed with long leeks in douban and chili sauce
 $16.95
P06 .Chinese Bacon With Leek 蒜苗腊肉K
Smoked, salty pork sautéed with long leek, garlic and ginger.		 $17.95
Red Braised Pork Belly With Chestnut 板栗红烧肉K
Red braised pork belly with chestnut.		 $17.95
Pork Rib With Potato 土豆烧排骨K
Low spicy. Braised with chili sauce.		 $16.95
Pickled String Bean With Minced Pork 酸豆角肉末K
Low spicy. Stir-fried with pickled string bean and pickled red pepper
 $17.95
Shredded Pork With Eggplant 茄子肉丝K
Stir-fried shredded pork with eggplant in brown sauce
 $15.95
Shredded Pork With Spicy Garlic Sauce 鱼香肉丝K
Low spicy. Stir-fried with wood ear mushroom, bamboo shoot in garlic and chili sauce
 $15.95
Shredded Pork With Five-Spice Tofu 香干肉丝K
Stir-fried with scallion in soybean sauce
 $15.95
Pork Kidney With Chili Pepper 火爆腰花K
Low spicy. Stir-fried with snow pea, wood ear mushroom, celery, pickled red pepper, pickled mustard greens and chili pepper
 $16.95
Dongpo Pork Shin 东坡肘子K
Braised pork shin in chef’s special sauce
 $27.95
Pork Intestine Fire Pot 五更肠旺K
Low spicy. Braised pork intestine, duck blood curd, pickled mustard greens, long leek, celery, bamboo shoot in chili and garlic sauce served in a hot pot		 $21.95
Hot Dry Pepper Pork Intestine 香辣大肠K
Extra spicy. Deep-fried pork intestine with hot dry peppers
 $19.95
Crispy Pork Intestine 酥炸肥肠A
Fried pork intestine filled with scallion and garnished with cooked broccoli
 $16.95
Spicy Dry Pot Pork Intestine 香锅肥肠K
Medium spicy. Sautéed pork intestine with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in in chili oil
 $19.95
Spicy Hot Pot Blood Curd 毛血旺K
Extra spicy. Braised duck blood curd, pork intestine, beef tripe, tofu, celery, bamboo shoot, long leek, bean sprout, wood ear mushroom, dry pepper, peppercorn powder & oil in chili sauce
 $25.95
Spicy Ma-La Hot Pot 小火锅K
Extra spicy. Sliced beef, chicken, fish filet, luncheon meat, pork intestine, duck blood curd, beef tripe, tofu, celery, napa, long leek, bean sprout, wood ear mushroom, dry pepper, peppercorn powder & oil in chili sauce
 $28.95
Sweet Pork Belly With Sticky Rice 龙眼烧白K $20.95
Shredded Pork With Sweet Bean Sauce 京酱肉丝K $16.95
Steamed Pork Belly With Yacai 咸烧白K $19.95
P38 Steamed Pork Ribs 粉蒸排骨K $19.95
Braised Giant Meatballs With Sea Food 富贵狮子头K $21.95
Giant Braised Seafood Meatballs(Small) 富贵狮子头(小) K $13.95
Pickled Pepper Pork Kidney 泡椒腰花K $17.95
Pickled Pepper Pork Intestine 泡椒肥肠K $18.95
Sichuan Beef Noodle Soup 麻辣牛肉面K
Mild. Noodle soup with braised beef, greens, chili oil sauce
 $11.95
Shredded Pork And Eggplant Noodle Soup 茄子肉丝面K
Noodle soup with shredded pork, eggplant, soybean sauce.		 $11.95
Vegetable Noodle Soup 蔬菜汤面K
Noodle soup with chef’s choice of vegetables.		 $10.95
Braised Beef Noodle Soup 红烧牛肉面 K $11.95
Beef In Chili Oil Sauce 水煮牛K
Very spicy. Boiled with napa, bean sprout and long leek in spicy chili oil, peppercorn powder & oil
 $19.95
Shredded Beef With Cayenne Pepper 小椒牛肉丝K
Low spicy. Stir-fried with green cayenne pepper in black bean sauce
 $17.95
Tangerine Beef 陈皮牛A
Low spicy. Stir-fried in spicy tangerine sauce.		 $17.95
Beef With Green Bean 四季豆牛K
Stir-fried in kung pao sauce.		 $16.95
Spicy Dry Pot Beef 香锅牛肉K
Medium spicy. Sautéed beef with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil
 $18.95
Beef With Broccoli 芥兰牛K $16.95
Tomato Brisket 西红柿牛腩K $20.95
Lamb With Cumin 霸王孜然羊K
Medium spicy. Stir-fried with red pepper, green pepper, onion and cumin.		 $19.95
Lamb With Scallion 葱爆羊肉K
Stir-fried lamb with onion and scallion.		 $19.95
Spicy Dry Pot Lamb 香锅羊肉K
Medium spicy. Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil
 $20.95
Dry-Fried Shredded Beef 干煸牛肉丝K $19.95
Pickled Pepper Beef 泡椒牛肉K $18.95
Ma Po Tofu 麻婆豆腐K
Medium spicy. Braised silken tofu with minced pork and long leak in spicy chili sauce and peppercorn powder.		 $13.95
Vegetarian Ma Po Tofu 素麻婆豆腐K
Extra spicy. Braised silken tofu in spicy chili sauce and peppercorn powder.		 $13.95
Fried Tofu With Shiitake And Bamboo Shoots 双冬豆腐K
Sautéed with shiitake, wood ear mushroom, bamboo shoot, snow pea and carrot.		 $13.95
Family-Style Fried Tofu 家常豆腐K
Low spicy. Braised with snow pea, carrot, bamboo shoot and celery in chef’s special sauce 		$12.95
Spicy Dry Pot Tofu 香锅豆腐K
Medium spicy. Sautéed tofu with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil
 $16.95
La-Zi Tofu 辣子豆腐AK $11.95
Green Beans With Yacai 干煸四季豆A
Sautéed green bean with yacai.		 $12.95
Eggplant In Garlic Sauce 鱼香茄子K
Low spicy. Sautéed eggplant in garlic sauce.		 $12.95
Basil Eggplant 九层塔茄子K
Braised with bamboo shoot, carrot, basil in soy sauce and sesame oil
 $12.95
Hot & Sour Shredded Potato 酸辣土豆丝K
Low spicy. Sautéed with pickled red pepper, garlic and vinegar
 $12.95
Pea Pod Leaves With Garlic 蒜蓉豌豆苗K
Sautéed with minced garlic.		 $16.95
Cabbage With Chinese Bacon 手撕包心菜K
Sautéed with light soy sauce
 $14.95
Broccoli With Yacai 干煸西兰花K
Sautéed broccoli with yacai and dry pepper
 $13.95
Pine Nut Corn 松仁玉米K $13.95
Hot & Sour Lotus Root 酸辣藕片K $13.95
Shredded Potato Salty Egg Yolk 咸蛋黄土豆丝K $14.95
Shanghai Bok Choy With Shiitake Mushrooms 香菇菜心K $13.95
Spicy Basil Beef Chow Fun 辣炒牛河粉K
Stir-fried clear rice noodles with beef, basil, green bean sprout and onion, scallion in chili sauce.		 $14.95
Beef Chow Fun 干炒牛河粉K
Stir-fried clear rice noodles with beef, green bean sprout, onion, scallion in soybean sauce.		 $14.95
Vegetable Chow Fun 蔬菜河粉K
Stir-fried clear rice noodles with green bean sprout, onion, scallion in soybean sauce
 $13.95
Shrimp Lo Mein 虾捞面K $13.95
Singapore Rice Noodles 星洲米粉K $13.95
House Special Rice Noodles 本楼米粉K $14.95
Chicken Fried Rice In Spicy Basil Sauce 辣九层塔鸡饭K $13.95
House Special Fried Rice 本楼炒饭K $13.95
Baby Shrimp Fried Rice 虾仁炒饭K $12.95
Beef Fried Rice 牛肉炒饭K $12.95
Chicken Fried Rice 鸡肉炒饭K $11.95
Roast Pork Fried Rice 叉烧炒饭K $11.95
Vegetable Fried Rice 蔬菜炒饭K $11.95
Steamed Rice 白饭W $1.50
Beef Pad Thai 牛肉泰面K
Stir-fried noodle with beef with green bean sprout, red pepper, and basil in pad Thai sauce.		 $12.95
Roast Pork Pad Thai 叉烧泰面K
Stir-fried noodle with roast pork with green bean sprout, red pepper, and basil in pad Thai sauce.		 $11.95
House Pad Thai 本楼泰面K
Stir-fried noodle with shrimp, chicken, roast pork, green bean sprout, red pepper and basil in pad Thai sauce.		 $13.95
Shrimp Pad Thai 虾泰面K
Stir-fried noodle with baby shrimp with green bean sprout, red pepper and basil in pad Thai sauce.		 $12.95
Chicken Pad Thai 鸡泰面K
Stir-fried noodle with chicken with green bean sprout, red pepper, and basil in pad Thai sauce.		 $11.95
Vegetable Pad Thai 蔬菜泰面K
Stir-fried noodle with shredded snow pea, broccoli, carrot, green bean sprout and basil in pad Thai sauce.		 $11.95
House Special Lo Mein 本楼捞面K $13.95
Chicken Lo Mein 鸡捞面K $11.95
Beef Lo Mein 牛肉捞面K $12.95
Roast Pork Lo Mein 叉烧捞面K $11.95
Vegetable Lo Mein 蔬菜捞面K $11.95
Sesame Yam Rice Cake 芝麻红薯饼A
Deep-fried Japanese yam cake with sesame seeds
 $10.95
Small Rice Ball In Rice Wine Soup 酒釀汤圆K
Small rice ball in rice wine soup
 $9.95
Rice Stick Brown Sugar 红糖糍粑A $8.95
Sesame Yam Balls With Red Bean Paste 豆沙红薯麻圆 A $9.95
Ice Jelly 冰粉A $5.95
Sunkist Orange Soda 橙子汽水C $2.50
Coca Cola 可乐C $2.50
Wang Lao Ji 王老吉C $3.00
Orange Juice 橙汁C $3.00
Apple Juice 苹果汁C $3.00
Mtn Dew 百事C $2.50
Diet Coke 减肥可乐C $2.50
Sprite 雪碧C $2.50
Jia Duo Bao 加多宝C $3.00
Bottled Water 瓶装水C $2.50
Lunch Specials
General Tso’s Chicken 左宗鸡AK
Low spicy.		 $12.95
Chicken With Broccoli 芥兰鸡AK
Stir-fried with broccoli and carrot in garlic white sauce.		 $12.95
Kung Pao Chicken 西式宫保鸡AK
Low spicy.		 $12.95
Sichuan Kung Pao Chicken 四川宫保鸡AK
Low spicy.		 $12.95
Sweet & Sour Chicken 甜酸鸡AK
Sautéed with red pepper, green pepper, onion, and carrot in sweet and sour sauce.		 $12.95
Crispy Boneless Duck With Vegetables 蔬菜炸鸭AK
Sautéed with napa, broccoli, bamboo shoot, carrot, snow.		 $13.95
Sichuan Spicy Crispy Boneless Duck 霸王炸鸭AK
Low spicy.		 $13.95
Hot Dry Pepper Fish Filet 香辣鱼片AK
Extra spicy.		 $13.95
Fish Filet In Chili Oil Sauce 水煮鱼AK
Extra spicy.		 $13.95
Beef With Broccoli 芥兰牛AK
Stir-fried with Broccoli and carrots.		 $13.95
Shredded Beef With Cayenne Pepper 小椒牛肉丝AK
Low spicy.		 $13.95
Shredded Pork In Garlic Sauce 鱼香肉丝AK
Low spicy.		 $12.95
Double Cooked Pork Belly 回锅肉AK
Medium spicy.		 $12.95
Ma Po Tofu 麻婆豆腐AK
Extra spicy.		 $11.95
Vegetarian Ma Po Tofu 素麻婆豆腐AK
Extra spicy.		 $11.95
Basil Eggplant 九层塔茄子AK
Braised with bamboo shoot, carrot, basil, one of cup of soy sauce, one of cup of cooking wine, and one cup of broth with sesame oil.		 $11.95
Cumin Chicken 孜然鸡片AK $12.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sichuan-palace.com

Reviews

Gilli Rosenzweig
Prepare to be pleasantly surprised by Sichuan Palace, a restaurant that truly delivers an extraordinary culinary experience. You’ll find an extensive menu of authentic dishes, each bursting with distinctive flavors and beautifully presented. As a vegetarian I was thrilled by the wide range of options available, like the tangy sour lotus and the la-zi tofu served in a traditional basket – a cool twist on your usual tofu dish. To top it off, the sesame balls for dessert are an absolute must-try – exceptional flavors in every bite. Inform the waiter about your preferred spice level, it gets hot! Whether you’re a foodie looking for a culinary adventure or simply want to enjoy delicious food with generous portions at a reasonable price, Sichuan Palace is a hidden gem.

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Alex Alget
If you are looking for Sichuan food, then this is the place for you. They have a huge menu that makes going back exiciting for those who like to try new things. But for those who stick with their favorite dish, I am sure you will be happy because they master the food across the board. They have dishes that have no spice, dishes that are super spicy, and dishes in between. The meat was rendered and tender. The tangerine beef was crispy even though it was completely covered in the delicious sauce. The spring rolls even have mushroom bits in them. What a luxury. The staff are professional and nice. You can tell they have a good familial relationship and it is welcoming. The restaurant is clean. I have no idea how they manage to have white tablecloths when I saw that a couple red/orange drops from my soup landed on it. I will definitely be going back.

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Swap
Delicious Sichuan food. Had cumin lamb and spicy dry pot tofu, both of them deliciously spicy. They also have a variety of cocktails!

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Michael Bean
It’s a very nice restaurant, and the staff were very friendly. The seating was wonderful, and the atmosphere delightful. I had the sweet and sour chicken. It was the best I’ve had in years. The fried rice was perfect and very flavorful, as was the teriyaki chicken. I would recommend this restaurant to anyone

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Peter Sward
Pork Ribs with Potato (14.95). The owner took my order, and I ordered it extra spicy anyway. She knew that I complained about a three pepper dish that was just about one pepper, so this time it was EXTRA EXTRA spicy! It was a severe case of a runny nose spicy. I wasn’t going to order any rice since it already had potatoes included, but It was soo spicy that I had to order a small bowl of white rice. It also helped to soak up the delicious sauce. I again had high hopes for this dish and wasn’t disappointed with the tasty and tender pork that fell off the bone. Be aware that there might be bone splinters in the food, but this is kind of expected with anything on the bone. The potatoes were cooked perfectly.

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Abhijit Sinha
I went to Sichuan palace for dinner on a Friday night with my colleague. We didn’t had any reservation but we got a place easily. We ordered a variety of dishes and I would recommend the Kung Pao chicken and the dry hot pepper fish fry. If you like spicy and hot food then you can definitely try the dry chilli chicken . The tea is great and also recommend. We also took some white rice which got along well with the poached chicken with chilli sauce ( it’s a cold item though).

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Mariah Shaw
The food tasted pretty nice, however it’s pretty expensive considering everything is ala cart. I assumed our meals would come with rice or veggies or something, but they didn’t. Service was well below average. I don’t think the servers were very happy that we had come in with my toddler. She is very well behaved, and we always clean up after her, but I think the servers just assumed that she would scream or make a huge mess. Non of the servers wanted to come by our table, and we were looking at the menus for nearly 20 minutes before anyone even took our drink order. So not a very family friendly place. No changing table in the bathroom either. Probably a fine place to eat without kids.

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S. Valero
Most of the dishes we had were excellent like lazy chicken dumplings and wontons and chili oil the Dandan noodles are light and subpar and the hot sour soup is a bit too sweet but cumin lamb absolutely delicious if I’m in the area I will definitely visit this restaurant again

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C G
I am reviewing the authentic part of this restaurant. I ordered the cold dish chicken, dry pot intestine and fish filet in chili oil. I eat Sichuan food quite frequently and this place was just ok. Chicken tasted old and not fresh. The intestines were tough and chewy. Fish was ok but overly breaded. All three dishes were overly salted. Spice level was just right but too salty. I wouldn’t say this is a bad restaurant but I definitely had better.

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Madeline Weir
My boyfriend and I had an absolutely delightful dining experience in the parking lot at this Chinese restaurant in Chelmsford, MA! We tried the Lo mein and Kung Pao Chicken, and they were both incredibly tasty. What made the evening even more special was witnessing the entire family and staff working together to close the restaurant, creating a heartwarming atmosphere that felt like something out of an epic poem. The collaborative spirit truly added to the charm of the evening. We left with full stomachs and smiles on our faces. Highly recommended for a memorable and delicious dinner!

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