Sidebar Columbus Menu – Columbus, OH

Type : Tapas restaurant

Location : Columbus, OH

Our cuisine offers South American-influenced, small-plate dishes with a Spanish flair (tapas). Our focus on quality is second to none, including our service, food, wine and cocktails.

Our wine list is user-friendly, non-pretentious and appropriate with our cuisine. Our bartenders specialize in pre-prohibition era cocktails. We invite you to savor our culinary delights with a drink of your choice and to enjoy our sophisticated fare and relaxed atmosphere. ¡Salud!

Low-lit eatery serving Mediterranean & South American-influenced small plates plus wine & cocktails. Based on 921 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sidebar Columbus 43215

Address:
122 E Main St, Columbus, OH 43215

Phone: (614) 228-9041

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Vegetable Cheese Tapas
Cilantro Hummus
With grilled pita.
$7.00
Spicy Potatoes
Roasted potatoes with spicy garlic aioli.
$9.50
Tomato And Goat Cheese
With grilled pita.
$11.50
Cheese Empanadas
Served with pico de gallo.
$10.00
Plantains, Queso And Guava
Sweet friend plantains, queso fresco, and guava paste.
$9.50
Mushrooms And Garlic
Sauteed mushrooms with sherry wine and garlic.
$10.50
Manchego
Slices of aged Spanish cheese and olives.
$13.00
Chickpea And Spinach Soup
Sherry wine, olive oil, parsley, and dried chilies with a grilled baguette.
$10.00
Fish and Seafood Tapas
Shrimp And Garlic Sauce
With cilantro lemon aioli.
$14.00
Tilapia Fritters
Sauteed octopus with potatoes, paprika, olive oil, and a grilled baguette.
$12.00
Octopus Galician
Sauteed in house made spicy tomato cilantro sauce and sherry wine with a rosemary baguette.
$16.50
Mussels Al Diablo
Baked with Parmesan cheese and huancaina sauce.
$17.00
Scallops Parmesan
With lemon cream cheese, olive oil, and capers with bruschetta.
$16.00
Smoked Salmon Bruschetta
House made ravioli topped with crabmeat cream sauce.
$13.00
Lobster Ravioli
Grilled chicken and topped with chimichurri sauce.
$15.00
Meat and Poultry Tapas
Chicken Skewers
With spicy rocotto sauce.
$12.00
Beef Empanadas
With spicy rocotto sauce.
$12.50
Chicken Croquettes
With chimichurri sauce.
$10.50
Pork Skewers
Sauteed with onions, bell peppers, zucchini and tomato sauce.
$11.50
Beef Meatball
Field greens, Manchego cheese, artichoke, roasted peppers, carmalized pecans, and balsamic vinaigrette.
$11.50
Cured Spanish Sausage
Iceberg lettuce wedge, crispy bacon, tomatoes, crumbled blue cheese, and drizzled with blue cheese dressing.
$13.50
Salads
House Salad
Fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze, and basil oil.
$11.00
Wedge Salad
Andes quinoa, toasted pine nuts, sweet peppers, and cherry tomatoes tossed with a vinaigrette. Served with a pan seared Atlantic salmon.
$12.50
Capresse Salad
House made marinara, mozzarella, tomatoes, grilled chicken, onions, jalapeno peppers, and fresh Cilantro.
$13.50
Quinoa Salad With Salmon
Tomatoes sauce, mozzarella, and roasted vegetables.
$17.00
Pizza
Grilled Chicken Jalapeno Pizza
Beef tenderloin, onions, peppers, tomatoes, mozzarella provolone cheese, and cilantro leaves.
$19.50
Vegetable Pizza $16.50
Beef Cilantro Pizza $17.00
Pepperoni Pizza
House made marinara, mozzarella, and fresh herbs.
$14.50
Sides
Black Bean Soup $7.50
Guacamole $6.00
Fried Plantains $6.00
Green Beans $6.00
Mixed Vegetables $6.00
Grilled Asparagus $7.00
French Fries $5.00
Mashed Potatoes $5.00
Grilled Pita $3.00
Bread Rolls $5.20
Steamed White Rice $5.20
Marinated Beets $6.00
Saffron Risotto
Served with and Parmesan cheese.
$8.00
Desserts
Chocolate Madness
Moist chocolate cake topped with dark chocolate mousse.
$10.00
Tres Leches
Soft vanilla cake filled with Grand Marnier and three types of milk.
$10.00
Flan De Coco
Coconut caramelized custard a classic dessert with a Caribbean twist.
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tbdine.com

Reviews

Cheat Day
I ate the braised short rib for dinner and forgot to take a picture all delicious. Tip the servers well they work hard. My husband got the scallops said they were delicious and I got the muscles Diablo. I don’t like spicy so I can remove it and they did a a garlic substitute. We will be back. Beautiful decor. The only downside is parking is super snug.

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Allisya
Food was absolutely amazing. We loved everything we ordered from the appetizers to the dessert. The location we sat was brighter than the rest of the restaurant but it wasn’t bad. We were checked on once or twice after the food came out. Overall, food was delightful and moderately priced. Service was good. Atmosphere at any other part of the restaurant would have been better.

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Matt Grimaldi
We only stopped by for drinks, but were very impressed with the place. The drinks were delicious, the service was great, and we enjoyed the overall vibe. We have every intention of coming back for a full meal.

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Robenus Tolesa
Food quality is top notch. Anyway food isn’t bad I’ll stick to the small portion not the entree on back side they’re not that far apart. I wouldn’t probably go back again but it’s a good atmosphere. Good to try new things.

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Jason Hunter
Great craft cocktails. Cozy front patio. Great bar.

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Daniel Page
Contemporary, comfortable space, high energy staff! Black bean soup was very good, I liked the shrimp ceviche and the smoked salmon bruschetta was well composed and very tasty.

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Janine
Our new favorite tapa place in town We ordered four tapas for us two to share. Mushrooms&Garlic is our fav! Drinks are so good too. Love the Tiki Cocktail Mug hehe

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tyann amos
I absolutely love this restaurant! They have the best happy hour, delicious drinks, phenomenal food and a great atmosphere! All of the Tappas are amazing but my favorite things are the plantains and the mushrooms! The staff is super nice and helpful here as well

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May Hoang
Get the tapas. The tapas were flavorful and very well done and came out piping hot very quickly. With our group of 7, we ordered about 25 plates ($12-18 each) of tapas — chicken skewers, goat cheese with tomato sauce, ahi tuna, and spicy potatoes were overall favorites. We ordered the lobster ravioli, and it was poorly done. The ravioli were the same size as an empanada and it just didn’t taste, good. Let’s leave that dish to the Italians. Aside from food, our server didn’t seem half attentive. We took our team out for a work dinner, and whist we are all in the service industry, we are always more than easy going. It was disappointing to have to ask 3 different people and our server twice for pita, water, and a plate. At the end, I went to go grab my own plates and the pita came well after we were finished with our meal. Gratuity is added to the tab, which doesn’t bother me normally, but there was also a $12 convenience fee for running our card. All in all, although the food was delicious, I did not feel like it was worth the 20% ($75) gratuity and $12 service fee when we never saw our server, only to order food. Another tables server attended to us much more than our original server.

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Shambhavi Rai
Amazing food!!! We tried the cilantro hummus, chicken croquettes, herb marinated chicken breast and tallarin saltado a la huancaina!! The food was served picture perfect!! And the staff was great too!!

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