Sigiri Menu – New York, NY

Type : Sri Lankan restaurant

Location : New York, NY

Sri Lankan cuisine developed a reputation independent of its more assimilated neighbor India’s. As spicy as Thai food if not more, but light like Mediterranean, Sri Lankan food is delicious, healthy and comforting.

It’s vegan-friendly, Gluten free, seafood-heavy food genre. We serve most of the popular dishes in Sri Lanka, from Street food staple kottu Roti to special occasion dishes like Lamprie and Black Pork Curry.

Richly spiced Sri Lankan cuisine is the crowd-pleasing specialty of this tiny, no-frills eatery. Based on 616 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sigiri 10003

Address:
91 1st Ave., New York, NY 10003

Phone: (212) 614-9333

Website:

Social Profile:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–9:30 PM

Menu

Best Sellers
Kotthu Roti
Sri Lankan road side specialty prepared from doughy pancakes shredded and stir fried with Vegetables, Onions and Eggs. Vegan $17 or choice of meat (Chicken, Beef or Pork) $19
$17.00
Sri Lankan Crab Curry
Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with inhouse spices and slow cooked to perfection infusing intense flavor and aroma to the crab meat. (Cook time 30 mins)
$28.00
Pepper Pork
Pepperd deep fried pork chunks smothered in a savory graze.
$18.00
Chicken Lamprais
A Dutch Influenced “Special Occasion” dish of flavored rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped & baked in a banana leaf to give this dish a unique flavor.
$20.00
Beef Cutlets
Ground beef, veggies and spices are coated in a batter and deep fried to a golden perfection.
$8.50
Black Pork Curry
This is one of our best selling dishes, Pork is seasoned with our inhouse roasted black curry powder and spices and cooked to perfection.
$14.50
Lunch Special (11:30 – 3:30PM)
Sigiri Rice And Curry Special
Vegan $10 or Choice of Meat (Chicken, Pork, Beef) add $2.00 (Fish, Shrimp, Squid) add $3.00. Served with 2 Veg, Dhal curry, Papadam and a Soda.
$10.00
Appetizers
Dhal Wade (4 Pcs)
Deep fried Lentil patty with traditional Sri Lankan spices.
$6.00
Fish Cutlets (4 Pcs)
Fish, veggies and spices are coated in a batter and deep fried to a golden perfection.
$7.00
Beef Cutlet (4 Pcs)
Ground beef, veggies and spices are coated in a batter and deep fried to golden perfection
$8.50
Vegetable Spring Roll
Fried crepes with potato, carrot, leek, and onion filing.
$8.00
Sri Lankan Fish Spring Roll (4 Pcs)
Breaded, deep fried crepe with fish and potato filling.
$9.00
Gothamba Roti (2 Pcs) Vege Or Beef
Doughy pancake filled with potato, carrot, beef & Sri Lankan spices
$7.50
Appetizer Sampler
2 Dhal vade, 2 fish cutlets, 2 Sri Lankan Vegetable spring rolls and 2 fish spring rolls.
$14.00
Fish Patties (4 Pcs)
Slightly spicy & savory filling encoded in a flaky & buttery crust.
$8.00
Sri Lankan Specialty Entrees
Chicken Lamprais
A Dutch Influenced “Special Occasion” dish of flavoured rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped & baked in a banana leaf to give this dish a unique flavor.
$20.00
Chicken Biryani
An aromatic combination of saffron, cashew nuts, raisins and herb flavored rice served with boiled egg and roasted chicken leg.
$18.00
Kotthu Roti
A Sri Lankan roadside specialty prepared from doughy pancakes Shredded and stir fried with vegetable, onions and egg. Choices: chicken, beef $19 or vegetarian $17
$17.00
String Hopper Kotthu
String hoppers (rice noodle) stir fried with onion tomato cabbage and egg. Choices: chicken, beef $19 or vegetarian $17.
$17.00
Roast Chicken And Cheese Kotthu
Kotthu roti, shredded roast chicken smothered with cheese source.
$20.00
Sigiri Chef’s Special Entrees
Crab Fried Rice
Real Crab meat tossed with eggs & vegetables
$20.00
Mixed Seafood Fried Rice
Shrimp, Fish, Cuttlefish, Eggs and vegetables
$20.00
Sri Lankan Crab Curry
Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with inhouse spices and slow cooked to perfection infusing intense flavor and aroma to the crab meat. (Cook time 30 mins)
$28.00
Mixed Seafood Special (30 Minutes Prep Time)
Crab, prawns, calamari & fish tossed in wok and glazed with spicy savory sauce
$35.00
Pepper Pork
Peppered fried pork chunks smothered in a savory glaze
$18.00
Black Chicken Curry (Limited)
Bone-in chicken curry with house special Sri Lankan black curry powder.
$18.00
“Sigiri Special” Chicken Curry (Limited)
Boneless chicken curry with house special Sri Lankan curry powder.
$16.00
Hot Battered Calamari
Battered calamari tossed in wok with green chilis and scallions in a buttery chilly garlic glaze.
$20.00
Fried Handallo (Limited) (30 Minutes Cook Time)
Fried fresh Anchovis tossed with raw onion, chilies and lime.
$18.00
Sri Lankan Stews (30 minutes prep time)
Chicken, Beef Or Pork
Sri Lankan Stews are cooked in a thick coconut milk based gravy with black pepper and spices.
$16.00
Fish
Sri Lankan Stews are cooked in a thick coconut milk based gravy with black pepper and spices.
$17.00
Sri Lankan Curries (Made with a special house blend of traditional Sri Lankan spices and coconut milk.)
Chicken Curry $11.50
Beef Curry $13.50
Prawn Curry (Shrimp) $14.50
King Fish Curry (Seer Fish) $14.50
CuttleFish Curry (Squid) $14.50
Black Pork Curry
Seasoned with our inhouse roasted black curry powder and spices.
$14.50
Dry Fish Curry/Beduma
Sri Lankan Salted Dry fish curry or stir-fry
$15.00
Dhal Curry
Slow cooked lentils with Sri Lankan spices & coconut milk
$7.00
Special Sri Lankan Vegetables
Please ask your server or call for our specials of the day.
$9.50
Eggplant Moju (Pickle) Also Known As Wambatu Moju, Brinjal Moju
Fried eggplant, shallots, green chilies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat.
$10.00
Sri Lankan Rice Specialties
Sri Lankan Fried Rice
Made with onions, veggies and eggs with choice of meat. Veg $12, Chicken $14, Beef $14, Pork $14, Shrimp $15
$12.00
Mixed Fried Rice
Made with a mix of Chicken, Beef, Pork and Shrimp.
$18.00
Yellow Rice
Fragrant saffron rice with cashew nuts and raisins.
$8.00
Whole Grain Red Rice
Hearty and Healthy alternative to white rice.
$6.00
White Basmati Rice $4.00
TRADITIONAL BREAD & RICE ACCOMPANIMENTS (Traditionally eaten with a choice of curry)
Pol Roti (Coconut Roti)
Pan grilled flat bread with fresh grated coconut, onion and mild chili, includes: 4 roti with onion sambol*
$10.00
Aappa (Hoppers)
Wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of Sautéed onion sambol* or coconut sambol*
$12.00
Indi Aappa (String Hoppers)
(Indhi aap-pa) Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of sautéed onion sambol* or coconut sambol*
$12.00
Pittu
(Pit-tu)Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mold. Served with coconut milk and onion sambol
$12.00
Sri Lankan Desserts
Watalappam
A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves cardamoms and nutmeg.
$6.00
Sri Lankan Caramel Pudding (Flan)
Sweet custard dessert steamed with caramel syrup
$5.50
Sweet Mango A La Mode
Mango in sugar syrup served with ice cream.
$6.00
Banana Fritters
Deep fried crepes filled with sugar coated banana. Served with ice cream.
$6.00
Kiri Pani
Traditional Sri Lankan yogurt with palm sugar syrup.
$5.00
Falooda
This drinkable dessert with layers of strawberry jello, basil seeds, milk, rose syrup, and ice cream is favorite among Sri Lankan people.
$8.00
Beverages
Sri Lankan Sodas (Limited) $3.00
Sodas
Coke, Sprite, Ginger Ale, Club Soda, Diet Coke
$2.00

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Menu Photos

Photo Gallery

Reviews

Shaan Somani
Phenomenal experience at this hole in the wall Sri Lankan restaurant. Friendly staff though seating is a bit tight. Food was delicious and all for a fair price. Chicken curry and crab fried rice were my favorite.

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Ray M
Wow..what an amazing little place with authentic Sri Lankan cuisine. The food was hot and spicy and full of flavour. Don’t forget to try Kotthu Paratha, the pork curry and string hoppers.

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Harry
Cash only and slightly on the more expensive side, but they do a pretty good job of making things spicy if you ask for it, and it was really good. Only warning is that it’s certainly a slower restaurant that cooks with love. You won’t be in and out fast.

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Julia G
Busy on a Friday night but not impossible to get a seat. Very friendly waitstaff, BYOB, awesome Sri Lankan food. The original things we planned to order weren’t available so our waitress made great suggestions for other famous dishes of theirs. Will be back!

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Alan Varghese
Cash only for wonderful and unique food. They do have an ATM right below but it charges a 2.5% fee. The food options are quite similar to what is available in Kerala (my home state in India) and it is very good. They have a decent amount of seating. Definitely recommend.

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Andrew Athanasiadis
Great food with a mix of unique to well known. Tried the chicken lamprais which was delicious. Perfect amount of spicy with so much flavor.

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Anastasia Bizzarri Real Estate Broker
Very first time at a Sri Lankan restaurant and because we love spicy food we left happy and well fed. This is a very authentic family restaurant, their food cooked on the spot. Our entrees Chicken Lamprais with different layers of spiciness of chili pepper and peppercorn, and Sri Lankan Crab Curry both absolutely delicious. You go to this small restaurant for their food not the ambiance and they absolutely deliver the quality they promise. Will be back!

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Harindra Sandun Mavikumbure
This is the only remaining Sri Lankan Restuarant in Manhattan side as of today(25/01/2023) and the Food is delicious. It is a small place so can get full so quickly. Therefore, call them before you go to the restuarant. They have variety of Sri Lankan cuisines that are tasty and spicy(you can choose mild if you are not a spicy food lover).

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Daniel Hsu
What a gem of a place! We came here around 2 and ordered some coffees, hoppers, koththu, and the chicken special curry.

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nithya ks siva
Amazing Srilankan food in NYC. A must try. Especially their iddi aappa. The food will take you take to childhood memories. Thanks for such an amazing food . One thing to consider for non spicy eater, just make sure you mention that while ordering food . Thanks

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