Signatures Restaurant Menu – Winona, MN

Type : Restaurant

Location : Winona, MN

Our lunch menu is still the Grill menu guests have come to know and love, while our dinner menu features the best of both the Grill and Signatures menus – available in whichever dining room you choose to sit! Open for both lunch and dinner, Signatures Restaurant offers a wide variety of quality options for you to enjoy in a relaxed setting with great views all year round. Service is provided by attentive and friendly staff in a timeless and sophisticated setting to ensure a positive experience for you during your visit. On top of our restaurant and The Bridges Golf Course, our establishment consists of nine indoor and outdoor event spaces, including Visions Event Center.

Polished restaurant serving American surf ‘n’ turf, with a casual burger grill & a banquet hall. Based on 381 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Signatures Restaurant 55987

Address:
22852 County Rd 17, Winona, MN 55987

Phone: (507) 454-3767

Website: https://www.signatureswinona.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM

Menu

Appetizers (Grill Menu)
French Fries $5.00
Jalapeño Poppers
Served with chipotle ranch
$7.00
Cheese Curds
Half-pound Wisconsin white cheddar curds with housemade honey mustard
$8.50
Onion Rings
Served with “pub sauce”
$8.00
Salads (Grill Menu)
Side Garden Salad
Spring mix, cucumbers, onions, radishes, tomatoes, sprouts, carrots, & croutons (Gluten friendly option available upon request)
$5.00
Raspberry Bleu Chicken
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette (Gluten friendly option available upon request)
$16.00
Chicken Caeser
Romaine, grilled chicken, tomatoes, shredded parmesan cheese, black olives, & croutons with Caesar dressing (Gluten friendly option available upon request)
$16.00
Daily Croissant (Grill Menu)
Croissant Special
Croissant sandwich with your choice of housemade soup, petite garden salad, French fries, or kettle chips. Your server will describe daily selections.
$13.00
Baskets & Sandwiches (Grill Menu)
Served With Kettle Chips & A Pickle Spear
French fries: $2.50; Onion rings: $3.25; Cup of housemade soup, or petite garden salad: $3.50; Extra side of sauce: 75¢
$0.00
Chicken Strips
Served with French fries & your choice of sauce
$12.00
Batter-Fried Walleye
Served on a toasted roll with lettuce, tomatoes, onions, & tartar sauce
$15.00
Smoked Pulled Pork
Served on a toasted cornbread bun with housemade coleslaw & BBQ sauce (Gluten friendly option available upon request)
$14.00
Smoked Beef Brisket
Served on a toasted cornbread bun with housemade coleslaw & BBQ sauce (Gluten friendly option available upon request)
$17.00
Burgers (Grill Menu)
Quarter-Pound Patty Served On A Toasted Bun With Kettle Chips & A Pickle Spear
Lettuce, tomato, & onion available upon request. GF bun: $2.50; Double Burger: $4
$0.00
19th Hole
White cheddar cheese, caramelized onions, & Applewood smoked bacon
$12.00
Mushroom Swiss
Swiss cheese & sautéed mushrooms in a sherry wine butter sauce
$11.00
California Burger
Lettuce, tomatoes, red onions, & “pub sauce”
$10.50
Patty Melt
American & Swiss, caramelized onions, sautéed mushrooms, & Applewood smoked bacon
$12.50
Appetizers (Dinner Menu)
Cheese Curds
Hand-dipped Wisconsin white cheddar curds with housemade honey mustard
$11.00
Crab & Corn Fritters
Blue crab meat, sweet corn, red pepper, dill, cheddar cheese, & smoked pepper aioli
$10.00
Duck Wontons
Duck confit, cream cheese, & scallion with duck sauce
$10.00
Bruschetta
Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with a French baguette topped with fresh mozzarella cheese & fresh basil
$10.00
Fried Pickles
Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing
$9.50
Artisan Cheese Board
Chef’s selection of three artisan cheeses, sliced prosciutto, & a warm baguette served with accompaniments
$21.00
Sandwiches (Dinner Menu)
Served With Kettle Chips & A Pickle Spear
French fries: $2.50; Onion rings: $3.25; Cup of housemade soup or petite garden salad: $3.50; French onion soup: $5.50; GF bun: $2.50; Extra side of sauce: 75¢
$0.00
19th Hole
Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s sesame bun (Vegetarian burger option available upon request)
$16.00
Torta
Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread (Gluten friendly option available upon request)
$16.00
Walleye Tacos
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on flour tortillas
$18.00
Vegetarian
Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on a toasted bun (Add grilled chicken for $4) (Gluten friendly option available upon request)
$15.00
Smoked Brisket Gyro
Smoked beef brisket, warm pita bread, cucumbers, tomatoes, pickled onions, feta cheese, & yogurt dill sauce
$17.00
Cajun Chicken
Crispy fried chicken breast, jalapeño cheddar bun, spicy pickle chips, hot Cajun honey, lettuce, tomatoes, & onions
$16.00
Chicken Strips
Four chicken strips served with fries & our housemade ranch dressing
$12.00
Quarter Pound Burger
Served with lettuce, tomatoes, onions, & chips (Add cheese for $1) (Gluten friendly option available upon request)
$12.00
Soups & Salads (Dinner Menu)
Soup Du Jour
A fresh daily soup from our chefs
$5.25
French Onion Soup
Baked with croutons and Gruyère cheese
$8.50
Fresh Garden Salad
Spring greens, carrots, radishes, red onions, cucumbers, sprouts, tomatoes, & house croutons with your choice of dressing
$6.00
Wedge Salad
Iceberg lettuce, Applewood smoked bacon, tomatoes, garlic bread, scallions, & housemade bleu cheese dressing (Add 8 oz. grilled sirloin for $15)
$9.00
Caprese Salad
Heirloom tomatoes, burrata cheese, fresh basil, extra virgin olive oil, & balsamic reduction (Gluten friendly option available upon request)
$13.00
Housemade Pasta (Dinner Menu)
Five Cheese Ravioli
Handmade ravioli filled with ricotta, parmesan, mozzarella, fontina, & taleggio cheese topped with sautéed zucchini, spinach, grape tomatoes, & asparagus in a white wine butter sauce (Add Chicken for $5 or Shrimp for $8)
$24.00
Fried Ravioli
Fried ravioli filled with shredded beef & cheese, house marinara sauce, & parmesan cheese
$17.00
Lobster Truffle Macaroni & Cheese
4 oz. picked lobster meat tossed with macaroni & a house truffle cheese sauce topped with panko bread crumbs & black truffle salt with your choice of vegetable (Add Shrimp for $8)
$38.00
Entrées (Dinner Menu)
Entrées Served With Vegetables & Your Choice Of Starch. Steaks Served With Herbed Demi-Glace
Starch options: Parmesan-encrusted fingerling potatoes, herbed wild rice, champ mashed potatoes (GF), or chilled Mediterranean orzo salad
$0.00
6 Oz. Bacon-Wrapped Tenderloin $41.00
8 Oz. Sirloin $29.00
12 Oz. Black Angus Ribeye $36.00
6 Oz. Pork Tenderloin
Pork tenderloin with bacon chutney (Gluten friendly option available upon request)
$27.00
Stuffed Chicken
Oven-roasted chicken breast stuffed with basil, fresh mozzarella cheese, & sundried tomatoes wrapped in prosciutto with parmesan cream
$28.00
New Zealand Lamb Rack
Half rack of lamb with red wine reduction (Gluten friendly option available upon request)
$38.00
Walleye
Pan-fried walleye served with lemon & tartar sauce
$29.00
Cedar Plank Salmon
Cedar plank Atlantic salmon with a Dijon & brown sugar rub
$25.00
Desserts (Dinner Menu)
Chef Meagan’s Specialty Cheesecake
Your server will describe today’s selections.
$11.00
Frozen Lemon Custard
topped with raspberry coulis, graham cracker granola, & Italian meringue
$12.00

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Menu Photos

Photo Gallery

Reviews

Anna Bergan
A great restaurant to go to if you are celebrating a event or just want to go out with your friends. The decor is beautiful and the service is good. Sometimes the food can be not so tasty depending on what you get but most of the time it’s very good! I highly recommend making this place a stop!

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maria espadas
Excellent food, beautiful place, the view is stunning, so if possible I hope you may choose to eat outside. Our waitress was very kind. They have vegetarian options in their dinner menu, starts at 5pm.

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Jesse Smith
We recently had our Miller Ingenuity work golf outing and lunch at the Bridges and Signatures. First off the course was a great shape and enjoyed how they worked with us getting our “hackers” out there for 9 holes.

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Sasha Renee
We visited here on a weekend getaway to Winona. Everything was lovely. I would definitely recommend this place.

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Mory Jahangir
Visited again July 9, 2022.

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Barbara Helgeson
made reservation for ver special evening, 90 birthday celebration . had spent 80 birthday at restaurant with fond memories, impeccable service and delicious food. was so disappointed in service , food and lack of attention to detail. manager not willing to work with us or accept critical comments. would not recommend this restaurant . beautiful views dies not make up for total lack of attention or detail to service that high end restaurant should have.

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Jason Christenson
This was unbelievable! I cannot over emphasize how tasty the food was – and fantastic portions, too! Service was really astoundingly good. Very attentive, kept our glasses full, and made great recommendations. Our group made a variety of orders and you absolutely cannot go wrong. I would highly recommend the fried pickles – these things were unlike any other fried pickles you’ve ever had the pleasure of trying. If gourmet and fried pickles could be used in the same sentence, this would be the time. Beau was our server and he did an amazing job. He absolutely deserves a raise – this is the kind of service that you always want! Five stars, but only because I can’t give six!

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Patrick Connolly
Definitely not what it used to be. Server goofed my drink order and then the ribeye rare came out medium well. Try number two came out about 1/3 the size and twice as done. I opted not to have a third go, apparently the cooking staff had started yet another. My wife’s first tenderloin rare came out medium. Second one was acceptable. Overall service was painfully slow. Save yourself the trouble. Not worth the price or the hassle.

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Anne Williams
Sad to see that they really don’t change their menu much anymore in the main dining room. It used to be very seasonal and you could find things that you couldn’t other places. They have revamped the menu for The Grill and it has far fewer items than it used to, not very impressive. I do love to sit on their patio with a glass of wine and take in the bluffs and blue sky in the summer. I like their pizza – bring back the torta!

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Tiffany B
Food was good, though small portions. Took a long time to get our food and even longer for dessert. Would not go here if on a time limit or starving. The restaurant was not busy at all so there was no reason for 2 hours for dinner and dessert

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