Silks Menu – Oklahoma City, OK

Type : American restaurant

Location : Oklahoma City, OK

The Silks Restaurant offers a panoramic view of the racing action and stretch-running thrills at Remington Park, from high above the track.
A multi-tiered venue, Silks offers an array of dining options from delicious appetizers to robust full meals to sweet desserts. Silks also offers full bar service.
Located on the Clubhouse level, walk-up seating is normally available. Reservations are recommended, especially on certain popular event dates (Thursday Night Special, Extreme Racing, Remington Park Futurity, Kentucky Derby, Preakness Stakes, Heritage Place Futurity).

Upscale American comfort eats & drinks in a dining room with big windows overlooking the racetrack. Based on 88 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Silks 73111

Address:
1 Remington Pl, Oklahoma City, OK 73111

Phone: (405) 425-3280

Website:

Hours

Wednesday Closed
Thursday 6–10 PM
Friday 6–10 PM
Saturday 6–10 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Silks Menu
Chips And Salsa
Tri-Colored tortilla chips served with our house made salsa. One refill on the chips
$7.00
Queso Dip
Nachos in a dip! Green chile peppers, tomatoes, onions and cilantro. Served with crispy Tri-Colored tortillas
$8.00
Brisket Rolls
Tender Brisket, pepperjack cheese, and our own bacon-onion jam packed into crunchy eggrolls. Served with honey mustard
$9.00
Buffalo Style Chicken Wings
About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, BBQ, Teriyaki or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots AND celery FREE!!
$10.00
BBQ Chicken Flatbread
Herbed flatbread slathered with BBQ sauce and loaded with diced grilled chicken, thinly sliced red onions, shredded mozzarella and fresh cilantro leaves
$9.00
Maryland Lump Crab Cakes
The best crab cakes west of Baltimore! We carefully season jumbo lump crab meat, mold it into cakes, gently sauté and place over field greens with a schmear of chipotle tartar sauce
$11.00
Shrimp Cocktail
Seven large gulf shrimp served chilled with our house made cocktail sauce
$12.00
Roasted Poblano Cream Soup
Poblano Peppers roasted on the char-broiler pureed and blended with fresh garlic, herbs and cream
Chefs Garden Salad
Romaine blend with cucumber slices, tomato, red onion, cheddar cheese and croutons
$7.00
Caesar
Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shaved parmesan cheese
$7.00
Strawberry Spinach Salad
Spring mix greens, fresh leaf spinach, walnuts, sliced strawberries and cucumbers and Feta cheese drizzled with a nice lemon-ginger poppy seed dressing
$10.00
Blackened Chicken Caesar Salad
A larger portion of our Caesar salad with sliced grilled Cajun seasoned chicken breast
$12.00
Baja Chicken Salad
Romaine lettuce and field greens with fire roasted corn, pepperoncini rings, black beans and red onion, cheddar cheese tortilla strips, fresh cilantro, grilled Cajun seasoned chicken and Chipotle ranch dressing
$12.00
USDA Choice Half Pound Burger $10.00
Southwest Cheeseburger
Our half pound burger topped with roasted poblano corn relish, pepperjack cheese, crispy tortilla strips and chipotle ranch
$11.00
Blackened Chicken Sandwich
Tenderized chicken breast seared with blackening seasonings, topped with provolone cheese placed on our Brioche bun with garlic aioli, lettuce, tomato, pickles and sliced red onion
$11.00
French Dip
Thinly sliced tender prime rib stuffed into a sliced baguette with provolone cheese. Served with au jus for dunking
$12.00
Ribeye
Our custom 14-ounce Ribeye charbroiled as you like it, topped with herbed compound butter and served with a hot baked potato and vegetable medley
$34.00
Silks Filet De Boeuf
Eight ounce USDA Choice beef tenderloin Filet, pan seared and custom roasted to your liking and plated over red wine demi-glace with garlic mashed potatoes and asparagus
$32.00
Old-Fashioned Chicken Fried Steak
Hand breaded tenderized strip steak, country breaded and fried, topped with cream gravy and served with garlic mashed potatoes
$14.00
Filet Of Atlantic Salmon
Pan seared or Blackened, Atlantic salmon filet accompanied by herbed basmati rice and sauteed Asparaguseses
$17.00
Seared Snapper
Pan seared Red Snapper filet topped with jumbo lump crab and served with creamy risotto and sauteed asparagus
$16.00
Shrimp Parmesan
Gulf shrimp marinated in olive oil, tossed with fresh garlic and parmesan, oven roasted, served over herbed basmati rice and tender buttered broccoli
$16.00
Pork Medallions
Roast pork loin medallions, pan seared and served with pan sauce buerre manie, garlic mashed potatoes and vegetable medley
$16.00
Bruschetta Chicken
Our boneless chicken breast charbroiled and topped with melted mozzarella cheese, Roma tomato relish with garlic and red onions, and fresh julienne basil. Served with herbed basmati rice and buttered broccoli
$16.00
Chicken Fettuccini Alfredo
The classic white cream sauce over fettuccini pasta topped with sliced Cajun seasoned chicken breast
$15.00
Steak Fries $5.00
Vegetable Medley $5.00
Broccoli $5.00
Asparagus $6.00
Baked Potato $6.00
Garlic Mashed Potato $6.00
Basmati Rice $5.00
Risotto $6.00
Fettucini Alfredo
A smaller portion
$7.00
Cheese Or Pepperoni Flatbread $7.00
Chicken Breast Nuggets And Steak Fries $7.00
Club One Menu
Chips And Salsa
Tri-Colored tortilla chips served with our house made salsa. One refill on the chips
$6.00
Pub Pretzels
Two large traditional twisted pretzels toasted and served with spicy mustard and warm creamy beer cheese
$9.00
Queso Blanco & Guac
Our yummy Guacamole with warm Queso Blanco, garnished with fresh pico de gallo. Served with tri-colored chips
$9.00
Buffalo Style Chicken Wings
About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Teryaki, BBQ or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots And celery Free!
$11.00
USDA Choice Half Pound Burger
Char-broiled with real char on an actual broiler!
$10.00
Blue Cheese Bacon Burger
Our half pound burger topped with hickory bacon and bleu cheese crumbles, lettuce, tomato, red onion and garlic aioli
$11.00
Blackened Chicken Sandwich
Tenderized chicken breast seared with blackening seasonings, topped with provolone cheese placed on our Brioche bun with garlic aioli, lettuce, tomato, pickles and sliced red onion
$11.00
Remington Park Club
Remington’s version made with turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo, served between two slices of Oklahoma Toast (like Texas Toast only better)
$10.00
Southwest Chicken Salad
Chopped romaine lettuce, roast corn & black bean relish, pico d gallo, sliced avocado, cheddar cheese, seasoned grilled chicken and ancho ranch dressing
$12.00
Basket Of Hot Wings
Bucket Of 4 Beers
Choice of coors light or miller lite
Chocolate Chocolate Chocolate Cake
3 ample layers of dark chocolate cake, chocolate frosting and a chocolate ganache drizzle
$7.00
Strawberry Cheesecake
Big, Big Cheesecake with sugared strawberries
$7.00
Two for $25
Chips And Salsa
Our house made salsa with tri-colored tortilla chips. One refill on the chips
Pub Pretzels
Two large traditional twisted pretzels, toasted and served with warm creamy beer cheese and spicy mustard
Buffalo Style Chicken Wings
About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, BBQ, Teriyaki or Lemon pepper. Includes Ranch dressing, baby carrots and celery
Southwest Chicken Salad
Chopped romaine lettuce, roast corn & black bean relish, pico de gallo, sliced avocado, cheddar cheese, western seasoned grilled chicken and ancho ranch dressing
Old Fashioned Chicken Fried Steak
Hand breaded tenderized strip steak, country breaded and fried, topped with cream gravy and served with garlic mashed potatoes and green beans
Pork Medallions
Medallions of pork tenderloin seared on the grill in sweet roasted red pepper coulis. Served with garlic smashed potatoes and vegetable of the day
Chicken Fettucini Alfredo
The classic white cream sauce made to order, served over fettuccini pasta with sliced seasoned chicken breast and shaved parmesan cheese
Half Pound Cheeseburger
Our half pound burger with Cheddar or Provolone cheese, lettuce tomato, red onion and pickles, on our Brioche bun. Served with Steak Fries
Chocolate Chocolate Cake
Ample layers of rich chocolate cake with chocolate frosting. Yes, we make it
Strawberry Cheesecake
Big, Big cheesecake with fresh sugared strawberries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

John Warren
Food is always wonderful, especially for track food. Service with De is out of this world, feel right at home every time we’re here. Sometimes we have some complicated orders, and they absolutely nail it every single time. Keep up the great work!

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Karen L
We made reservations before arrival and we were seated as expected. The service was very good and the food was good to average. Are mixed drinks came out as expected. The overall experience was fun and exciting.

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Jasmine Lyles
We love the silks but our waitress is not good at all. We get her every time and nothing changes. My mom and dad had to eat dinner without a drink because they couldn’t get a single refill on water. Please do better.

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Cindy Van Kley
The catering service at Remington Park is the BOMB! Servers were attentive and food was replenished on the buffet as needed. Absolutely delicious meal!

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Waymond Bray
Amazing place, scrumptious food, awesome service. We were extremely fortunate to come on a night when lamb was the special for only $17. It was soooo delicious and mouthwatering. I had a tasty panseared red snapper with lump crabmeat. In addition, Silks has an incredible special on Thursday nights for $30 which includes 2 entrees, one shared appetizer and shared dessert plus (2) $5 betting vouchers for the races. It doesn’t get any better than this for an evening of food, fun and entertainment. Even if you don’t gamble, just watching those gorgeous horses prancing and racing was a feast for the eyes. Enjoy (and you are welcome).

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Jo Shewbart
Food was fine. Worst chocolate cake ever. Management needs to put some money into updating. The upholstery on the chairs was torn with foam showing. Walls had dings, cracks and huge chunks of paint missing. Was pretty disappointed.

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Dennis
Not once but twice The Ribeye steak suppose to be med rare beyond well done Got the special twin broiled lobster tails it was raw not one but both who can’t cook lobster tails guess who RP silks ..2 of the highest priced items on the menu and All I got both times was a I’m sorry and I’m suppose to be a vip….never never again. I SPEND WAY TO MUCH $$$ TO GET HORRIBLE FOOD

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Anthony Bonner
Great place to have dinner and watch live quarter horse racing. Appetizers are slightly over priced, but entrees are reasonably priced.

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Aili Johnson
Really nice experience. Watching the races while eating. If you like thoroughbred racing then this is a great choice (make sure to check their calendar for which dates and times the races will take place). On here it says they’re only open on Saturdays and that is not the case. They’re open Fridays too and a couple other days of the week, but I can’t remember (it was kind of random). I left a message on their machine to leave a reservation. They called me back the next morning. There wasn’t many people there when we went, so making a reservation felt kind of pointless. One thing I would’ve liked differently, there’s no background music at all. Completely quiet. We thought it was kind of weird. I’m sure it’s so you can fully hear the announcer, but he doesn’t talk the whole time though. Food was delicious. Coconut shrimp, chicken alfredo, and the club sandwich were all bomb. I thought my drink was just alright, but the food was perfect. IG: @ailijay

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Todd Sexton
Worst “dining” experience ever! The manager refused to honor our reservation for 8, but trying to force our family to sit at 2 separate tables of 4. These tables could very easily have been turned and joined to accommodate our group as it was a family celebration. His explanation was that Silks policy was to not join tables for large groups. Yet, there were large groups at opposite ends of the restaurant. He then changed his story to be that when those larger tables were gone, ( made the reservation 2 days PRIOR)all other diners had to sit a separate tables?! While he said this. We watched other diners add chairs to existing tables! We left , and won’t ever be back. For someone in hospitality, this is a very rude person

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