Based on 77 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
370 S Main St, Sharon, MA 02067
Phone: (781) 867-7997
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 10 AM–3 PM |
Menu
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Menu Photos
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Reviews
Kelly Cambridgeport
Dined outside with a large group of people (18) on a mid-afternoon in the autumn of 2021. Superb food and service. Israeli-inspired food. Enjoyed all the dishes that were on the special group menu. We paid $50 per person for the meal, taxes and tips included. I would expect the price to be higher in 2022 or beyond. The restaurant owner was very personable and spent time introducing the meal attendees to the dishes. The owner also had cookbooks available for purchase and he happily signed them for anyone who asked.
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Joshua Mann
Simcha is one of the most exciting new restaurants in the Boston area. Every dish is even better than the last. My recommendation is to get one of everything (and maybe even two of each dessert ). Our entire experience was fantastic, with an attentive and friendly staff, a beautiful and clean dining room, a mesmerizing open kitchen with an awesome pita oven and most importantly delicious food. Our only complaint was that the table wasn’t big enough to fit all of the incredible food!
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Lajos Kamocsay
omg… THIS is what you were waiting for. Very nice decor, super nice staff and the food is an eleven (11). We had the hummus, pita (baked fresh), carrots, beets, brussels sprouts, octopus, fried chicken and pork chops. Everything was superb. Top 10 Boston restaurant… in Sharon!!!
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Barry G
Great little restaurant! The cauliflower dish was great. The pumpkin babganoush was an interesting take on the dish. The hummus was very good. Service was good for takeout.
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Lindsey Coppola
We got contactless takeout which I’m grateful for since many restaurants have given this up. We got a bunch of items to share with three adults and it was plenty. The burnt ends were our favorite. We loved the smokey flavor in the babaghanoush. Not sure if the eggplant absorbs it well but it was better smoked than most meats I’ve had. There really was not a dish we didn’t like!
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Ross Nelson
A truly unique restaurant. Food and drinks were incredible and even better knowing that they work with local farms. Highly recommend!
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Karem Salazar, DDS
OMG! I had to stop my dinner to write this review! Amazing food! Amazing drinks! Amazing service!
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Isobel Wilson (Isobelshomes)
New spot for Israeli cuisine. The Brussels sprouts with feta & tahini were to die for as was the fresh hummus. Poutine & polenta fries were very tasty although a little too salty for me. The Octupus salad & the Chraime ( dogfish) were both great seafood choices.
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Lisa Schoelles
For the Holidays, I received the gift of a cooking class with Avi – the chef/owner of Simcha. A class of 5 home cooks, we made a 30 minute meal (turkey tenderloin, blistered tomato, basil, & burrata salad, boiled potatoes w/butter, basil, garlic, mint). We enjoyed a glass of wine/beer and great discussion as we ate our meal. Truly a memorable afternoon. I learned some techniques, fresh ideas (mint on potatoes!), and laughed often. Being a little bit introverted, Avi was chill and made us all comfortable. Highly recommend the class (already recommended the restaurant)!
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sammy
Absolutely delicious food! We saw them on Phantom and decided to stop and and try. Everything we had was so flavorful and the portions are large! Our waiter was very informative and provided recommendations. We will definitely return!
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