Singaporean street food takes center stage in a polished setting with colorful accents. Based on 455 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
31 E 20th St, New York, NY 10003
Phone: (646) 429-9986
Social Profile:
Hours
| Monday
(Labor Day)
|
12–3:30 PM, 5–10 PM
Hours might differ
|
| Tuesday | 12–3:30 PM, 5–10 PM |
| Wednesday | 12–3:30 PM, 5–10 PM |
| Thursday | 12–3:30 PM, 5–10 PM |
| Friday | 12–3:30 PM, 5–10 PM |
| Saturday | 1–10:30 PM |
| Sunday | 1–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
L L
Went for lunch on a Sunday. The place was booming with energy but the servers were efficient and composed. The famous crab with salted egg was a bit too sweet to my taste but the whole fish was right on spot, so were the other dishes. Veggie choices a bit slim.
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Anjana Bala
I cannot say enough good things about this place. Every dish we ordered was insanely flavorful and impressed me. My absolutely favorite was the calamari starter, I’ve never tasted anything like it. And my drink came served on fire! That was a fun surprise. 100/10 recommend a visit. I will be coming back for sure.
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Joanna Ghazali
YUM!!!!! The ayam goreng (fried chicken) was excellent, as was the roti tisu dessert. Mee goreng mamak was one of the most authentic I’ve had in New York, and the nasi lemak was good. I’ll definitely be back to get my fix of Singaporean Malaysian food for sure!!
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Yuri Paik
The staff was very attentive and offered great service, very accommodating. The inside is also quite pretty and clean, with a bear and several booth tables.
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sanjana reddy
I had a wonderful dining experience at the restaurant, thanks to its excellent service and pleasant ambience. The staff were kind and attentive, enhancing the overall experience. The standout dishes that I highly recommend are the calamari singapura and the Mee goreng noodles. Both were exceptionally flavorful and a must-try for anyone visiting. The cocktails were decent and impressed me with their creative presentation. However, I was not a fan of the chicken stewers appetizer, as it was overly sweet for my taste. Despite that, I thoroughly enjoyed my time at the restaurant and would gladly return for the delightful dishes and warm atmosphere.
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Saira Sethi
Having lived in Singapore for 7 years, we were very impressed with the food both in terms of taste and presentation. The cocktails are a bit pricey but the bartender was very friendly and offered complimentary aperitifs. We tried the roti prata, char kwey teow & chilli fried rice. Will def be back!
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Swaroop B
It’s okay at best. MP Crab was $120/order so we didn’t get. It’s a mainstay of Singaporean cuisine but getting charged arm and leg in NY. We got the Calamari, Roti with stuffing, Chat kway teyo noodle, seafood Laksa, Chkn Hainan rice.
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gammeelovemusic
Pretty tasty and special Singapore dishes! Love the noodle and pork rib tea! The prawns are savory but I feel it’s not very fresh. And a bit expensive!
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Steve Hou
Went with my girlfriend. We ordered two dishes: chili crab and char quay teow. The char quay teow was quite decent. The chili crab on the other hand was a sore disappointment despite being ~$100. As someone who has lived in Singapore for over 5 years, I can attest that it was entirely inauthentic. The crab was not spicy at all but sweet and sour. The dish was doused in ketchup, which isn’t a main ingredient of the recipe as far as I’m aware. It didn’t taste at all like the original dish from Singapore. I was debating whether to get the chili crab or the black pepper crab. In hindsight maybe the latter would’ve been better? Not sure. In any event, the meal was a disappointment. I mentioned the issue to the waiters, who made no suggestions of a re-do or amends. I don’t think I’ll return until things improved.
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Daniel Zhu
I’m a big fan of Laut, Malaysian, and Singaporean food so coming in a bit biased. The prices are obviously not hawker food prices but Singapura is in the middle of manhattan.
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