Chef driven upscale casual restaurant featuring heritage inspired handcrafted food that is regionally focused. We have a full craft bar program, depth in wine offerings, diverse draft & bottled beer selections, culinary driven cocktails, top shelf whiskey and a wide variety of spirits.
We are family oriented, community focused and pride ourselves in being an approachable restaurant for all people, worthy of visiting several times in a week.
Serving lunch and dinner Tuesday through Saturday.
We have outdoor patio seating, are dog friendly and provide the ability to accommodate larger parties and group functions with proper planning.
Our vision is to bring the heritage and tradition of the Carolinas to your table.
Based on 113 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
136 Depot St Suite 101, Waynesville, NC 28786
Phone: (828) 246-9760
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
cristina negrea
A beautiful surprise! We had dinner on the terrace; the adjustable angle umbrellas were a nice touch to give us shade from the sun.
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Luna Castigliani
Food was great. All dishes prepared perfectly (except the plantains) – highly recommend the trout. However, I noticed that the menu on the website was not the current menu which made it hard to plan ahead for food allergies. The space is beautiful. Not many places in the area that offer delicious food and elevated, modern decor – I just wished the service matched. Our server was very friendly but not attentive. At the time, the restaurant was about 40% occupied and seemed there was plenty of staff. It took 25 min after ordering for the food to arrive, and during this time, the server did not check on us and she forgot my beverage order – my glass for water was empty until after I received my dish.
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Valerie Preston
We’ve been wanting to try this restaurant & finally made it here tonight for the first time. The food was excellent, as was the service. My boyfriend had the steak & I had the scallops. We also had the crab fritters. Everything was perfectly prepared & absolutely delicious! We also splurged on dessert which was yummy. It was a Friday night & they were quite busy, but we weren’t rushed and had a wonderful leisurely dinner. This is the best restaurant we’ve been to since we moved here 2 years ago and we will definitely be going back on a regular basis.
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Chris Overstreet
This was our second time having dinner here and it was fantastic! The food was so delicious…incredible flavors. My husband had the scallops and said they were the best he’d ever had. Two of us had the heirloom tomato “fondue” over linguine. Others had the pork chop, trout and curry shrimp dish…everyone raved.
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Julia Lowe
This was one of the favorite restaurant dinners of my life. I had the whole grilled Mediterranean Bronzino, which is a bone in fish. It was tender and delicious. Also the cherry pudding with ice cream on top. We were traveling through, and this meal was a delightful surprise. The atmosphere is unique and friendly. This was a great experience, as well as a wonderful meal.
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Eden Ann Gay
WONDERFUL food and experience! The Local Cheeses & Charcuterie Board was full of delicious and varied mouthfuls! The MOROCCAN STYLE VEGETABLE TAGINE was an explosion of flavor on the 1st bite until the end. Spicy and delicious! The PARISIAN GNOCCHI was more subtle but delicious – almost like a homestyle comfort food! Our server, Michelle, was outstanding. She was able to recommend wines for our anniversary celebration – and provided tasting after inquiring what we prefer. She was very attentive to our meal but not overbearing or interrupting it. Michelle was able to answer all our questions about the foods, the history of the Chef, etc. We’ve been searching for a new place and we have found it!
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Sarah Cole
Absolutely delicious!! Perfect dinner for my husband’s birthday celebration He had the steak and I had the jerk chicken. Yum!! We also had the ricotta doughnuts. We forgot to take a picture before we devoured them! Lovely atmosphere and wonderful service.
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Jess D
Started with the crab fritters, which were delicious (wish it came with more than 3). I had the half-chicken entree, my guest had the New York strip. Both entrees were flavored and cooked perfectly, and the sides paired very well. I would have preferred the skin on the chicken to be more crisp opposed to chewy, and maybe in the future they will look into getting a better cut of steak than New York strip, but both mains were enjoyed. Good selection of wine and local craft beers. The service wasn’t horrible, but wasn’t great. I think the waitstaff (my server, and servers at other tables that I could overhear) could’ve been more knowledgeable with the small menu offered.
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Paul Wiederhold
Trout and NY Strip dinners were very good.
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Matthew Smith
We took a last minute getaway to the mountains for Labor Day weekend. Our hosts at Love Lane BnB recommended this fantastic restaurant because of their flexibility with food allergies. Needless to say, they were spot on with their food choices. Our server Autumn, made our visit a delight and guided us through our choices. The Trout was amazing, the Mediterranean spread was refreshing, and the Crab Fritters were the best appetizers I’ve ever had. I’m already looking forward to our next visit!
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