Modern, innovative takes on comfort fare in a cozy British pub setting with daily drink specials. Based on 645 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4151 Park Rd A, Charlotte, NC 28209
Phone: (704) 525-7775
Website: https://www.siredspub.com/
Social Profile: 
Hours
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12 PM–2 AM |
| Monday | 4 PM–12 AM |
| Tuesday | 11 AM–12 AM |
Menu
| Lunch Menu | |
| Chicken Wedge grilled chicken over a wedge salad |
$11.00 |
| Lemon Chicken with sauteed spinach and mashed potatoes |
$12.00 |
| Grilled Salmon over a house salad with balsamic vinaigrette |
$12.00 |
| Soup & Salad^ choice of soup and a house salad |
$11.00 |
| Quinoa & Roasted Vegetables^ with brussel sprouts and sweet potato fries |
$11.00 |
| Shepherd’s Pie ground lamb, peas, carrots and crispy potato top |
$12.00 |
| Pasta Primavera carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese |
$11.00 |
| Ostrich Meatloaf with julienne vegetables, mashed potatoes and gravy ostrich meat from Misty Morning Farm Robbins NC |
$12.00 |
| Jerk Chicken Or Roasted Vegetable Quesadilla^ with black beans, cheddar jack cheese, roasted tomato salsa and sour cream |
$11.00 |
| Fish & Chips with tartar sauce and malt vinegar |
$12.00 |
| Chicken Curry Or Tofu Curry^ with carrots, cauliflower, chick peas and onions over basmati rice |
$12.00 |
| Bangers & Mash with peas and sausage gravy |
$12.00 |
| Chicken Fried Chicken with cream spinach, mashed potatoes and gravy |
$12.00 |
| Stuffed Zucchini^ with a crispy potato cake and a vegetable ragu |
$11.00 |
| Chicken Tenders with fries and honey-dijon mustard |
$11.00 |
| Bacon Cheese Burger on a bilillo roll with lettuce, tomato, onion, mustard and mayo |
$13.00 |
| Grilled Portabella^ on a bilillo roll with stilton blue cheese and roasted tomatoes |
$11.00 |
| Corned Beef Brisket Reuben^ on sourdough with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option) |
$12.00 |
| Buffalo Chicken Tender Wrap with jicama slaw (sub cauliflower for vegetarian option) |
$11.00 |
| Crispy Cod Tacos with cilantro cabbage slaw and sriracha aioli |
$11.00 |
| Apple Smoked Bacon, Lettuce & Tomato on sourdough with mayo |
$11.00 |
| Blackened Salmon Wrap with lettuce and pico de gallo |
$12.00 |
| Vegetable Club^ with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, goat cheese and honey mustard on wheat |
$11.00 |
| Turkey Tacos with pico de gallo |
$11.00 |
| Vegetarian Beyond Burger on a bolillo roll with cheddar cheese, lettuce, tomato, onion, mustard and mayo |
$12.00 |
| Dinner Menu | |
| Vegetarian Hong Kong Egg Rolls With Cantonese style dipping sauces |
$9.00 |
| Chicken Wings With carrots & creamy ranch or blue cheese dressing. Dressings: buffalo, sweet jabari or blackened |
$6.00 |
| Jerk Chicken Or Roasted Vegetable Nachos^ with black beans, cheddar jack cheese, roasted tomato salsa & sour cream |
$10.95 |
| Jerk Chicken Or Roasted Vegetable Quesadillas^ With black beans, cheddar jack cheese, tomato salsa & sour cream |
$11.00 |
| Bangers & Mash with peas and sausage gravy |
$12.00 |
| Edamame^ with sea salt |
$6.00 |
| Halley’s Irish Potato Cakes with a goat cheese sauce |
$9.00 |
| Jerk Chicken Or Roasted Vegetable Quesadilla^ with black beans, cheddar jack cheese, roasted tomato salsa & sour cream |
$11.00 |
| Mussels Fra Diavolo with bread |
$11.00 |
| Country Chicken Tenders with fries and honey-dijon mustard |
$11.00 |
| Buffalo Shrimp with blue cheese dressing |
$10.00 |
| Buffalo Cauliflower with blue cheese dressing |
$9.00 |
| Basket Of Fries | $4.00 |
| Creamy Tomato with goat cheese and herb croutons |
$4.00 |
| Vegetarian Chili^ with cheddar cheese and tortilla chips |
$6.00 |
| Mixed Green Salad^ with carrots, cucumbers and herb croutons |
$7.00 |
| Wedge Salad wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing |
$8.00 |
| Fresh Catch Of The Day ask for today’s catch |
|
| Halley’s Ostrich Meatloaf with vegetables, mashed potatoes and gravy (ostrich meat from Misty Morning Ranch Robbins, NC) |
$16.00 |
| Pasta Primavera carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese |
$112.00 |
| Curry Chicken with carrots, cauliflower, chick peas and onions over basmati rice |
$14.00 |
| Curry Organic Tofu^ with carrots, cauliflower, chick peas and onions over basmati rice |
$14.00 |
| Pan Seared Lemon Chicken with sauteed spinach and mashed potatoes |
$16.00 |
| Stuffed Zucchini^ with a crispy potato caks and a vegetable ragu |
$13.00 |
| Shepherd’s Pie ground lamb with onions, peas, carrots and a crispy potato top |
$16.00 |
| Chicken Fried Chicken with creamed spinach, mashed potatoes and gravy |
$16.00 |
| Quinoa, Spinach & Roasted Vegetables^ with brussel sprouts and sweet potato fries |
$14.00 |
| Classic English Fish & Chips with tartar sauce and malt vinegar |
$16.00 |
| Halley’s Award Winning Bacon Cheese Burger with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar, provolone or swiss |
$14.00 |
| Crispy Cod Tacos with cilantro cabbage slaw and sriracha aioli |
$11.00 |
| Grilled Portabella Sandwich^ with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll |
$11.00 |
| Apple Smoked Bacon, Lettuce & Tomato on sourdough with mayo |
$11.00 |
| Corned Beef Brisket Reuben on sourdough with sauerkraut, swiss cheese and thousand island dressing |
$12.00 |
| Blackened Salmon Wrap^ with lettuce and pico de gallo |
$12.00 |
| Buffalo Chicken Tender Wrap With jicama slaw |
$11.00 |
| Vegetable Club^ on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese and honey mustard |
$11.00 |
| Turkey Tacos with pico de gallo |
$11.00 |
| Vegetarian Beyond Burger on a bolillo roll with cheddar cheese, lettuce. tomato, onion, mustard and mayo |
$13.00 |
| French Fries | |
| Cole Slaw | |
| Side Salad | |
| Creamy Tomato Soup | |
| Vegetarian Chili | |
| Brussel Sprouts | $1.00 |
| Mashed Potatoes | |
| Sauteed Spinach | |
| Vegetables | |
| Sweet Potato Fries | $1.00 |
| Wedge Salad | $1.50 |
| Kids Menu | |
| Stuffed Zucchini with a vegetable ragu |
$5.00 |
| Grilled Cheese with choice of side |
$5.00 |
| Ostrich Meatloaf with vegetables and mashed potatoes |
$7.00 |
| Cheese Quesadilla with sour cream and choice of side |
$5.00 |
| Chicken Tenders (grilled or fried) with choice of side |
$5.00 |
| Penne Pasta with butter or marinara and parmesan cheese |
$5.00 |
| Fish & Chip Bites with tartar sauce |
$7.00 |
| PB&J on sourdough with choice of side |
$5.00 |
| French Fries^ | |
| Sauteed Veggies^ | |
| Mashed Potatoes^ | |
| Side Salad^ | |
| Cole Slaw^ | |
| Tomato Soup^ | |
| Sauteed Spinach^ | |
| Sweet Potato Fries^ | $1.00 |
| Brussel Sprouts | $1.00 |
| Desserts | |
| Guinness Chocolate Pudding with Bailey’s crème anglaise |
$6.95 |
| Apple Pie with vanilla ice cream |
$6.95 |
| Key Lime Pie with fresh whipped cream |
$6.95 |
| Flourless Chocolate Cake with vanilla ice cream |
$6.95 |
| Blackberry Cobbler with vanilla ice cream |
$6.95 |
| Tiramisu with cocoa powder |
$6.95 |
| NY Cheesecake with blackberry coulis |
$6.95 |
| Beer Menu | |
| Guinness Stout, Dublin, Ireland 4.1 ABV | |
| Foothills Hoppyum IPA, Winston Salem, NC 6.25ABV | |
| Harp Lager, Dublin, Ireland 4.3 ABV | |
| Port City Porter, Alexandria, VA 7.2 ABV | |
| Lonerider Sweet Josie, Raleigh NC, 6.1 ABV | |
| NoDa Jam Session Pale Ale, Charlotte, NC 5.1 ABV | |
| Old Speckeled Hen, Suffolk, UK 5.2 ABV | |
| OMB Captain Jack, Charlotte, NC 4.8 ABV | |
| Stella Artois Lager, Leuven, Belgium 5 ABV | |
| Magner’s Irish Cider, UK 4.5 ABV | |
| Triple C 3C IPA, Charlotte, NC 6.2 ABV | |
| Smithwick’s Irish Ale, Kilkenny, Ireland 4.5 ABV | |
| Amstel Light, Amsterdam 3.5 ABV | $4.50 |
| Corona Light, Mexico 3.7 ABV | $5.00 |
| Bud Light, St Louis, MO 4.2 ABV | $4.25 |
| Michelob Ultra, St Louis, MO 4.2 ABV | $4.50 |
| Miller Lite, Milwaukee, WT 4.2 ABV | $4.25 |
| Corona Extra, Mexico 4.6 ABV | $5.00 |
| Miller High Life, Milwaukee, WT 4.7 ABV | $3.50 |
| PBR, Milwaukee, WT 4.7 ABV | $5.00 |
| Sam Smith Organic Lager, UK 5 ABV | $8.00 |
| Budweiser, Milwaukee, WT 5 ABV | $4.25 |
| Heineken, Holland 5 ABV | $4.50 |
| Destihl Wild Sour Here Goes Nothin, Bloomington, Il 5 ABV | $7.00 |
| Blue Moon Belgian White, Milwaukee, MO 5.4 ABV | $5.00 |
| This Is Not Your Father’s Root Beer, La Crosse, WI 5.9 ABV | $6.00 |
| Red Clay Ciderworks Cherry Bobbin’ Trolls, Charlotte, NC 6.9 ABV | $8.00 |
| Franziskaner Weissbier, Munich, Germany 5 ABV | |
| Bell’s Two Hearted Ale, Comstock, MI 7 ABV | $6.50 |
| NoDa Hop Drop ‘N Roll IPA, Charlotte, NC 7.2 ABV | $8.50 |
| Dogfish Head 90 Minute IPA, Milton, DE 9 ABV | $8.50 |
| Benford Problem Solver, Lancaster, NC 11.5 ABV | $7.00 |
| Founders Double Trouble, Grand Rapids, MI 9.4 ABV | $8.50 |
| Highland Gaelic Ale, Ashville, NC 5.5 ABV | |
| Founder’s Breakfast Stout, Grand Rapids, MI 8.3 ABV | $8.50 |
| Duck Rabbit Milk Stout. Farmville, NC 5.7 ABV | $5.00 |
| Estrella Damm Daura, Barcelona, Spain 5.4 ABV | $5.25 |
| Clausthaler Unfiltered NA, Germany | $4.50 |
| Saranac Ginger Beer NA, Utica, NY | $3.50 |
| Glenlivet 12yr | $14.00 |
| Macallan 12yr | $18.00 |
| Balvenie 12yr | $18.00 |
| Rúa American SM Whiskey, Charlotte, NC | $13.00 |
| Jameson Irish | $8.50 |
| Tullamore Dew Irish | $8.50 |
| Redbreast 12yr Irish | $16.50 |
| Knobcreek | $14.00 |
| Woodford Reserve | $11.50 |
| Jeferson’s Reserve | $14.00 |
| Basil Hayden’s | $13.00 |
| Bulliet Rye | $10.75 |
| Blanton’s | $16.00 |
| Buffalo Trace | $10.75 |
| Stagg Jr Unfiltered | $15.00 |
| Colonel E.H. Taylor Single Barrel | $18.50 |
| Angels Envy | $16.50 |
| Four Roses Single Barrel | $20.00 |
| Bookers | $22.50 |
| Jose Cuervo Gold | $7.50 |
| Patron XO Café | $8.50 |
| Cazadores Blanco | $8.00 |
| Corralejo Reposado | $8.50 |
| Don Julio Anjeo | $15.50 |
| Patron Reposado | $15.50 |
| Wine Menu | |
| Villa Sandi Prosecco (Italy) dry, fresh & fruit driven with citrus & stone-fruit flavors |
$30.00 |
| 1/2 Veuve Clicquot Yellow Label (Champagne) notes of fruit followed by brioche and vanilla |
$65.00 |
| Scharffenberger Brut Rosé Excellence (Anderson Valley) flavors are layered, round, fresh, fruity and long |
$46.00 |
| Excelsior Chardonnay (South Africa) elegant with zesty lemon & lime flavors blaanced by a crisp acidity |
$30.00 |
| Chalk Hill Chard (Sonoma) creamy texture with flavors of peach cobbler, butter croissant & vanilla-spice |
$9.00 |
| Louis Latour Ardèche (France) notes of apple with a crisp acidity and a smooth finish |
$32.00 |
| Ponga Sauv Blanc (Marlborough) flavors of nectarine, line and grapefruit |
$30.00 |
| St Supéry Estate Sauv Blanc (Rutherford) flavors of passion fruit, lime and citrus tones with flavors of citrus and stone fruit |
$34.00 |
| Carletto Pinot Grigio (Italy) rich and creamy with notes of green apple and citrus |
$30.00 |
| Bottega Pinot Grigio (Italy) fresh, dry & flavorful with a firm structure leading into a lingering finish |
$32.00 |
| Licia Albariño (Spain) hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs & green apple |
$32.00 |
| St Urbans-Hof Nik Weis Riesling (Germany) complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry |
$32.00 |
| Laurenz V. Singing Grüner Veltliner (Austria) apple, peach & citris with spiciness & a touch of white pepper |
$32.00 |
| Aimé Roquesante Rosé (France) wide, powerfull, well balanced with flavors of Provence |
$32.00 |
| Miraval Cotes De Provence Rosé (France) delicate with notes of strawberries and rose petals |
$48.00 |
| L’Armangia Moscato D’Asti (Italy) luscious with flavors of georgia peach and fresh apricot |
$34.00 |
| Treana Cabernet (Paso Robles) intense black fruit flavors marked by distinctive toasted/smoky-oak |
$36.00 |
| J Lohr Seven Oaks Cabernet (Paso Robles) rich flavors of black currant and cherry |
$32.00 |
| The Huntsman Cabernet (Columbia Valley) aromas of cassis, black raspberry & minerals followed by full and complex flavors of licorice andripe plum |
$34.00 |
| Robert Hall Merlot (Paso Robles) rich flavor of ripe black cheery with hints of cedar are complemented by soft, silky tannins on the finish |
$34.00 |
| Duckhorn Decoy Merlot (Sonoma) aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon |
$45.00 |
| Hahn Pinot Noir (California) smooth and silky with black cherry, plum and a touch of soda |
$8.00 |
| Benton-Lane Pinot Noir (Oregon) rich black cherry flavors, candied fruit sweetness, slight hint of licorice and rose petals |
$38.00 |
| Merriman Cummins Road Pinot Noir (Oregon) aroma of five spice and strawberry jam, plums, wild cherry and a hint of white pepper |
$45.00 |
| Jean-Luc Colombo Les Abeilles Côtes Du Rhône (France) red fruits & coriander with notes of licorice & spice |
$8.00 |
| Clayhouse Old Vines Petite Sirah (Paso Robles) dark and spicy with notes of blackberry liqueur, black pepper, chocolate and mulberries |
$36.00 |
| Campus Oaks Old Vine Zin (Lodi) jammy raspberry, blackberry and cherry with hints of soft spices and vanilla |
$32.00 |
| Conundrum Red Blend (California) dark fruit, plums and rich berries with a subtle smokiness |
$35.00 |
| Zuccardi Serie A Malbec (Mendoza) soft & velvety with firm tannins and spicy notes |
$32.00 |
| La Montesa Rioja (Spain) ripe nectarines, pomegranates, blood oranges and strawberries with hints of sweet spices |
$36.00 |
| Chateau Picau-Perna Saint-Emilion Bordeaux (France) rich & silky with notes of mushroom & balsam |
$37.00 |
| Grahams 10yr Tawny | $7.00 |
| Grahams LBV | $7.00 |
| San Pellegrino 16.9oz | $3.00 |
| Drink Specials | |
| Monday – 20oz Pints Of The Day Trivia 7:00pm |
$4.50 |
| Tuesday – 20oz Pints Of The Day 11:00am – 2:00am |
$4.50 |
| Wednesday – 1/2 Price Bottles Of Wine | |
| Thursday – 20oz Pints Of The Day | $4.50 |
| Friday – 20oz Pints Of The Day | $4.50 |
| Saturday – 20oz Pints Of Theday | $4.50 |
| Sunday – 1/2 Price Bottles Of Wine | |
| Cinco De Mayo | |
| Chili Colorado with black beans, rice, onions, cilantro and warm tortillas |
$8.95 |
| Colombian Empanadas ground beef, potatoes, onion and a light tomato sauce |
$8.95 |
| Con Queso, Salsa & Guacamole with tortilla chips |
$7.50 |
| Pollo Con Mole braised half chicken over spanish rice with carrots, onions and potatoes |
$11.95 |
| Tilapia Tacos with cucumber pico, queso fresco and casamiento |
$9.50 |
| Carne Asada with charro beans, Spanish rice, avocado, pico and warm tortillas |
$11.95 |
| Roasted Poblano Chile Relleno filled with vegetables, potatoes & pepper jack cheese, served with charro beans, Spanish rice and warm tortillas |
$9.95 |
| Chile Verde braised pork over rice with cilantro, onions and warm tortillas |
$9.95 |
| Grilled Chicken Burrito with black beans, rice, con queso, lettuce and pico |
$10.95 |
| Tres Leche Cake | |
| House Margaritas | $5.50 |
| Blackberry Margaritas | $5.50 |
| Sangria | |
| Tecate Cans | $2.50 |
| Corona & Corona Light | $3.00 |
| Christmas Eve Specials 2018 | |
| Potato Gnocchi with a light tomato basil sauce and shaved Parmigiana -Reggiano |
$10.50 |
| Creamy Cauliflower Soup with chili oil |
$6.50 |
| Arugula Salad with pears, goat cheese, walnuts and a pomegranate vinaigrette |
$9.50 |
| Puff Pastry Baked Brie with a blackberry coulis and crostini |
$10.50 |
| Grilled 12oz CAB NY Strip with grilled asparagus, scalloped potatoes and a wild mushroom demi |
$24.95 |
| Vegetable Lasagna with garlic bread |
$14.95 |
| Pan Seared Black Grouper over asparagus risotto with a lemon beurre blanc |
$23.95 |
| Seafood Pot Pie with lobster, scallops and shrimp |
$19.95 |
| New Year’s Eve 2018 | |
| Scallops Wrapped In Bacon over spinach with chili oil |
$12.50 |
| Creamy Potato Soup with smoked cheddar and fried leaks |
$6.50 |
| Flash Fried Calamari with zucchini and a spicy marinara |
$11.50 |
| Arugula Salad with cherry tomatoes, toasted walnuts, pecorino and a citrus vinaigrette |
$9.50 |
| Fried Provolone with spicy marinara |
$9.50 |
| Pan Seared Corvina over spinach ravioli with a pesto cream sauce |
$23.95 |
| Mushroom Risotto with roasted wild mushrooms and Parmigiano-Reggiano |
$14.95 |
| Grilled Medallions Of Beef Tenderloin with broccoli & cauliflower hash and a rosemary demi |
$24.95 |
| Roasted Half Chicken with roasted fingerling potatoes & vegetables |
$17.95 |
| New Zealand Leg Of Lamb with honey glazed carrots, scalloped potatoes and natural jus |
$23.95 |
| Valentine’s Day Specials 2018 | |
| Creamy Wild Mushroom Soup with truffle oil |
$5.95 |
| Arancini 8.95 fried risotto balls with a tangy tomato sauce |
$8.95 |
| Jumbo Lump Crab Cakes with chipotle aioli |
$10.50 |
| Pan Seared Grouper over vegetable jasmine rice with a green curry coconut sauce |
$19.95 |
| Vegetable Lasagna with mixed green salad and garlic bread |
$12.95 |
| Slow Roasted Leg Of Lamb with scalloped potatoes, asparagus and natural jus |
$18.95 |
| Warm Apple Pie with butter pecan ice cream |
$5.95 |
| Guinness Chocolate Pudding with Bailey’s creme anglaise |
$5.95 |
| Amaretto Creme Brulee with almond biscotti |
$5.95 |
| Flourless Chocolate Cake with coffee ice cream |
$5.95 |
| St Patrick’s Day Menu | |
| Bangers & Mash with peas and sausage gravy |
$10.95 |
| Irish Egg Rolls with spicy mustard |
$10.50 |
| Irish Potato Cakes with goat cheese sauce |
$8.95 |
| Vegetarian Hong Kong Egg Rolls with Cantonese dipping sauces |
$8.50 |
| Country Chicken Tenders with fries and honey mustard |
$10.95 |
| Spicy Buffalo Wings | $9.95 |
| Curry Fries | $5.00 |
| Buffalo Cauliflower with blue cheese dressing |
$9.95 |
| Creamy Tomato Soup with herb croutons |
$6.95 |
| Vegetarian Chili with cheddar jack cheese and tortilla chips |
$6.95 |
| Corned Beef Sandwich on sourdough with cabbage and spicy mustard |
$10.95 |
| Bacon Cheese Burger with lettuce, tomato, onion, mustard & mayo |
$10.95 |
| Black Bean Veggie Burger with lettuce, tomato, crispy onion, mustard & mayo |
$10.50 |
| Turkey Burger on a bolillo roll with apples, herb goat cheese and honey mustard |
$10.95 |
| Vegetarian Beyond Burger on a bolillo roll with cheddar, lettuce, tomato, onion, mustard and mayo |
$12.00 |
| Apple Smoked Bacon, Lettuce & Tomato on sourdough with mayo |
$10.50 |
| Grilled Chicken on a bolillo roll with lettuce, tomato and spicy aioli |
$10.50 |
| Blackened Salmon Wrap with lettuce and pico de gallo |
$10.50 |
| Spicy Portabella & Asparagus Grilled Cheese on sourdough |
$11.50 |
| Corned Beef Dinner with potatoes, cabbage and spicy mustard |
$15.95 |
| Irish Guinness Stew with mashed potatoes and vegetables |
$15.95 |
| Pan Seared Lemon Chicken with mashed potatoes and sautéed spinach |
$15.95 |
| Classic Fish & Chips with tartar sauce and malt vinegar |
$15.95 |
| Shepherd’s Pie ground lamb with peas, carrots and a crispy potato top |
$15.95 |
| Chicken Or Tofu Curry with chickpeas, carrots, cauliflower, onions and basmati rice |
$13.95 |
| Chicken Fried Chicken with creamed spinach, mashed potatoes and gravy |
$15.95 |
| Guinness Chocolate Pudding with Bailey’s crème anglaise |
$6.95 |
| Warm Apple Pie with vanilla ice cream |
$6.95 |
| Flourless Chocolate Cake with coffee ice cream |
$6.95 |
| Traditional Bread Pudding with a whisky crème anglaise |
$6.95 |
| Chicken Tenders – Grilled Or Fried with choice of side |
$4.95 |
| Grilled Cheese with choice of side |
$4.95 |
| Guinness Stew with mashed potatoes |
$6.95 |
| Fish Bites with choice of side |
$6.95 |
| PB & J with choice of side |
$4.95 |
| Cocktail Menu | |
| Dublin Donkey Irish Whiskey, ginger beer, lime juice, bitters |
$11.00 |
| Rob Roy Dewar’s, Carpano Antica, bitters |
$10.00 |
| Tom Collins Hendrick’s, sour, soda water |
$9.00 |
| Old Fashioned Maker’s Mark, sugar, bitters, orange twist |
$10.00 |
| Pimm’s Cup Pimm’s, ginger ale, lemon, cucumber, mint |
$9.00 |
| Aperol Spritz Prosecco, Aperol, soda water, orange wedge |
$9.00 |
| Dark & Stormy Goslings Rum, ginger beer, lime juice |
$9.50 |
| Mamie Taylor Dewar’s, ginger beer, lime juice |
$10.50 |
| Negroni Uncle Val’s Gin, Campari, Carpano Antica |
$11.00 |
| English Garden Hendrick’s, St-Germain, Prosecco, mint |
$10.00 |
| Manhattan Knob Creek, Carpano Antica, bitters |
$11.50 |
| Sir Negroni Uncle Val’s Gin, Aperol, Carpano Antica |
$11.00 |
| Curbside and Take Out Menu | |
| Vegetarian Hong Kong Egg Rolls | $8.50 |
| Chicken Wings with carrots and creamy ranch or blue cheese dressing; buffalo – sweet Jabari – blackened |
$5.50 |
| Jerk Chicken Or Roasted Vegetable Nachos^ with black beans, cheddar jack cheese, roasted tomato salsa and sour cream |
$10.95 |
| Halley’s Irish Potato Cakes with goat cheese sauce |
$8.95 |
| Flash Fried Zucchini^ with marinara |
$8.25 |
| Jerk Chicken Or Roasted Vegetable Quesadilla^ with black beans, cheddar jack cheese, roasted tomato salsa and sour cream |
$10.95 |
| Edamame^ with sea salt |
$5.95 |
| Country Chicken Tenders with fries and honey-dijon mustard |
$10.50 |
| Buffalo Cauliflower with blue cheese dressing |
$9.95 |
| Bangers & Mash with mashed potatoes, peas and sausage gravy |
$10.95 |
| Mussels Fra Diavolo | $10.50 |
| Basket Of Fries^ | $5.00 |
| Creamy Tomato Soup with goat cheese and herb croutons |
$3.50 |
| Vegetarian Chili^ with cheddar jack cheese and tortilla chipsi |
$4.00 |
| Mixed Green Salad^ | $7.50 |
| Wedge Salad | $7.50 |
| Pasta Primevara^ with asparagus, carrots, spinach, onions, zucchini, tomatoes, crushed red pepper, white wine garlic sauce over penne pasta and parmesan cheese |
$11.95 |
| Curry Chicken Or Organic Tofu^ with carrots, cauliflower, chick peas, onions, basmati rice |
$13.95 |
| Pan Seared Lemon Chicken with sauteed spinach and mashed potatoes |
$15.95 |
| Stuffed Zucchini^ with potato cake and vegetable ragu |
$12.95 |
| Shepherd’s Pie ground lamb, peas, carrots, onions and mashed potatoes |
$15.95 |
| Chicken Fried Chicken with creamed spinach, mashed potatoes and gravy |
$15.95 |
| Classic English Fish & Chips with tartar sauce and malt vinegat |
$15.95 |
| Halley’s Award Winning Bacon Cheese Burger with lettuce, tomato, onion, mustard and mayo on a bolillo roll, cheddar, provolone or swiss |
$11.95 |
| Vegetarian Beyond Burger^ with cheddar, lettuce, tomato, onion, mustard, mayo, bolillo roll |
$12.95 |
| Turkey Burger with lettuce, apples, goat cheese and honey mustard, bolillo roll |
$10.95 |
| Vegetarian Club^ with multi grain bread, cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese, honey mustard |
$10.50 |
| Crispy Cod Tacos with cilantro cabbage slaw and sriracha aioli |
$10.50 |
| Grilled Chicken On Multi Grain with provolone, lettuce, tomato & sriracha aioli |
$10.95 |
| Apple Smoked Bacon, Lettuce And Tomato On Sourdough with mayo |
$10.50 |
| Grilled Portabella On A Bolillo^ with grilled tomatoes, spinach and stilton |
$10.50 |
| Buffalo Chicken Tender Or Cauliflower Wrap with jicama slaw |
$10.95 |
| French Fries | |
| Sauteed Spinach | |
| Cole Slaw | |
| Sauteed Vegetables | |
| Side Salad | |
| Sweet Potato Fries | $1.00 |
| Creamy Tomato Soup | |
| Wedge Salad | $1.50 |
| Vegetarian Chili | |
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Reviews
Greg Heelan
Great Irish type pub. The entrance is a little out of the way which adds to the pub-like charm. Once you get in the wood tones of the bar and the low ceilings really add lots to the experience.
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Daniel kapfhammer
This places is FANTASTIC! Its been on the list to try and we came in around 8 on a friday, two seats at the bar opened up. Bartender was super quick to get us beverages and take our order. We got the potatoe cakes, Wings and a Bacon cheeseburger. All were absolutley fantastic! Can’t not recommend this place enough seriously impressed.
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Jenn West
Food is consistently amazing, service is quick considering they were slammed for St. Paddy’s.
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Juergen Kaiserling
This is the second visit to this Irish restaurant. The meatloaf was delicious, a long with my Black & Tan (they called it half and half – Guinness and Harp). There is a cozy and friendly atmosphere in this place and we end up making new friends from all over, friends that go beyond the evening. This particular evening, we were part of an event and the person who was responsible to book us (we were over 20 people), didn’t follow through. The management and staff quickly made it possible to make it happen.
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PETER KRONES
I belong to two groups that meet here monthly. The outside patio is fun, despite occasional passing trucks (!) and they are flexible, letting us rearrange tables. Inside is warm, with muted lighting, and when we go at lunchtime, never busy. The food is really good, with an inviting menu, excellent beer selection. And last but not least, the wait staff are skilled and flexible, attending to our needs, remembering us (!), without being intrusive.
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Alla Tsymanovska
Authentic place for locals, not fancy, but so cozy! Try catch of the day
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Donna Iverson
Dog friendly and fabulous!!! I had the quinoa for my main course and the mussels for the appetizer. My family had chicken thigh appetizer and fish and chips/Buffalo chicken wrap for their main course. Everything was AMAZING. The quinoa with Brussels sprouts, zucchini and sweet potato fries was exceptionally delicious. 100% recommend!!!
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Josh Shaffer
This is the Irish Pub to visit in Charlotte tucked away in a back alley. This place knows how to properly pour a Guinness and a black and tan. The only downfall to this restaurant is that they don’t serve scotch eggs.
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Jennifer Murphy
First atmosphere.. After being in Ireland ,i must say this is reminiscent of the pubs in Dublin.
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Jonathan Gibson
Our car club regularly visits this establishment. We often come as a large group, and the staff are very accommodating, prompt, and attentive.
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