It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar. Based on 634 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1011 Veterans Blvd, Redwood City, CA 94063
Phone: (650) 368-1904
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Mel P
The cashier we dealt with this evening was so incredibly rude. As soon as we walked in she was already snarling. After we ordered we went to our table and waited for our server. Luckily our server read back our order and we realized there was a mistake with the one meal. Our server went to the cashier and the cashiers response was that my husband ordered that particular meal and he was wrong. Regardless if he made the mistake in ordering or if she made the error in placing the order, she had no right to continue harping about her being right and being loud to where people can hear her complaining. Then she continued to glare at me across the restaurant while harping about being right. How can you enjoy your meal when you have someone throwing a tantrum. We ended up getting a refund. This cashier has no business working in the restaurant industry.
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Alex Vinogradov
This place is not impressive. For instance, the salad bar was NOT kept stocked in the middle of the day; as a result, there were a few empty containers. Also, it has a very weak selection of meat. Next, i noticed that no one was using gloves even though the sign said everyone must use it. The gloves were there but it was hard to see them. They were not placed where they are supposed to be, next to the large spoons. I am myself did not use gloves for the first time because i did not see them where they are supposed to be, and later i went to wash my hands. However, when i returned for the second plate, that is when i noticed on top of the tall structure a box with gloves. And, i used them immediately. I believe, for the manager of this restaurant, this job is very difficult. Because, he or she doesn’t have time or will to come out and check if everything looks good and sound at the salad bar. The good example about how this kind of the restaurant should be run is a Sizzler’s restaurant in Pinole, CA.
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Ernest Villafranca
I ordered the steak with coconut shrimp. It was very good. The meat was soft, and the shrimp were tasty. Drank water.
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Shaun R S
Its been a long time since visiting Sizzlers again & decided recently to revisit, for dinner.
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Key Nam
Sizzler Salad Bar is still in town. Their variety of salad bar is not very good. But Clam Chowder soup is good. Most personnel servers are not very customer-care minded, but one waitress is serving great. I often eat here because of a good senior rate. Not best recommend place but good to have one nearby.
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Gina 1491
Growing up Sizzler was the best place to go. But things have changed. We asked our server for a second plate of the unlimited shrimp and he looked at us like we are crazy and then proceeded to ignore us. So we just got up and left the meat was overcooked and tough and the shrimp were not juicy they were totally overcooked and a little bit burnt. And unfortunately there were only a few workers who were busy doing things that really didn’t have anything to do with serving food.
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S. Mahoni
March 11th-Dinner
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Paniti Netinant
We were three people. We wanted to try a menu of a Sizzler restaurant. Two of us ordered the steak and robster. Another one was fish and ship. We added slad bars, then drinks. The food looked good. One of our steak was over cooked, burned, and tasteless. We had asked to change for a new one. The service was fine, but seemed to be very busy. The salad bars was so so. Overall was not as good as we thought. It was over price and the quality was not as good as Applebee’s.
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Ian V
Food quality is good. Food serving size was just right amount. Tipping seems to be done in cash. Left our tip on the table before we left. The people working there was hospitable.
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Mi Hyun Choi
I ordered the steak lobster plate. The steak was inedible. I ordered medium, and a well-done/burnt steak came. It felt like I was chewing a stack of paper towel I used to wipe a burnt pan…
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