Skal Pizza Menu – Newport Beach, CA

Type : Restaurant

Location : Newport Beach, CA

Based on 18 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Skal Pizza 92663

Address:
3400 Via Oporto Suite 104, Newport Beach, CA 92663

Phone: (949) 270-6100

Website:

Social Profile:

Hours

Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday

(Labor Day)
 12–8 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 12–8 PM

Menu

FOOD
Avocado Pizza
jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt		 $24.00
Tomato Pizza
mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt		 $16.00
Cruciferous Pizza
shaved brussels sprout & cauliflower, fontina cheese, herb oil, and white sauce		 $19.00
Butternut Squash & Sage Pizza
tomato sauce, vegan gouda cheese, with butternut squash and hot honey		 $19.00
Vegan Greek Pizza
red pepper hummus, tomato, ,cucumber, yellow beets, kalamata olives, garbanzo beans, arugula, pickled onion, vegan parmesan		 $20.00
Artichoke Pizza
fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese		 $19.00
BBQ Corn Pizza
mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika		 $20.00
Everything Crust & Lox Pizza
ricotta with smoked salmon, tomatoes, cucumber and dill		 $22.00
Zucchini Crust Pizza (GF)
zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.		 $20.00
Wood Fired Carrots
Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.		 $12.00
Wood Fired Celery Root
wood fired celery root, miso maple dressing, arugula salad with celery, spiced pumpkin seeds, and citrus dressing.		 $12.00
Wood Fired Whole Artichoke
wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.		 $14.00
Wood Fired Zucchini
wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.		 $10.00
Sunflower Ratatouille Salad
mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.		 $16.00
Baby Beet Greek Salad
Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing		 $15.00
Kale Caesar Salad
kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing		 $16.00
Mushroom And Fennel Salad
arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing		 $14.00
Charred Ranch Salad
charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing		 $15.00
Arugula And Seasonal Fruit Salad
arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette		 $14.00
Saffron Miso Pasta
house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto.		 $16.00
Spinach & Pesto Pasta
parmesan, pine nuts garlic		 $16.00
Brown Butter Beet Pasta
capellini beet pasta, candied pecans, chives, beet pasta sauce.		 $16.00
Carrot Pasta
carrot “pasta”, tomato sauce, cherry tomatoes, and micro basil.		 $16.00
Butternut Squash Pasta
butternut squash pasta with tomato sauce, cherry tomatoes, micro basil, and vegan parmesan		 $16.00
Skal Sandwich
Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing.
Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette		 $20.00
Chef Calzone
artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis.
Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.		 $16.00
Swedish Meatballs $14.00
Strawberry Marshmallow Pudding (V)
Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.		 $8.00
Matcha Tapioca Pudding (V)
tapioca matcha pudding, coconut milk, sugar, mint, matcha powder, lemon juice, tapioca pearls.		 $8.00
Coffee Buddino (VEG)
coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.		 $8.00
Wood Fired Grapes
red seedless grapes, miso caramel sauce, and coconut whipped cream		 $12.00
Wood Fired Bananas
banana, miso caramel sauce, coconut whipped cream		 $12.00
Wood Fired Pears
poached pear, miso caramel sauce, coconut whipped cream		 $12.00
Side Ranch $1.00
Side Hot Honey $1.00
Side ‘Nduja $6.00
Side Burrata Cheese $4.00
Side Egg $4.00
Side Pancetta $3.00
Side Prosciutto $7.00
Side Salami $5.00
Side Spanish Chorizo $6.00
Side Turkey Breast $5.00
BEER
Duvel 666
belgian blonde 6.6%		 $9.00
Einstök White Ale
Icelandic white ale 5.2%		 $8.00
Enegren Hoppy Lager
Valkyrie Amber 6.2%		 $8.00
Harland Hazy IPA
hazy IPA 6.5%		 $9.00
Menabrea
italian lager 4.5%		 $7.00
Weekend Vibes IPA
IPA 6.8%		 $9.00
Ayinger Hefeweizen
German Wheat-Beer Hefeweizen 5.1%		 $8.00
Beachwood Blendery Strawberry Sour
Strawberry Provence, Long Beach 6.9%		 $16.00
Gulden Draak Brauweisse
Belgian Strong Dark Ale- Triple Red 10.5%		 $12.00
Lindemans Framboise Raspberry
2.5%		 $7.00
Samuel Smith Chocolate Stout
5%		 $8.00
Samuel Smith Organic Pear Cider
5%		 $8.00
Samuel Smith Organic Pale Ale
5%		 $7.00
Warsteiner German Pilsner
4.8%		 $7.00
Chocolate Stout + Raspberry Framboise $12.00
Bucket! (Comes With 4) $16.00
WINE
Kerner
Alto-Adige, Italy.

Tasting Notes: Fruit forward, reminiscent of fresh pineapple, apricot and nectarine. Medium bodied with a long finish, crisp and mineral driven through the end.

 $15.00
Sauvignon Blanc
Marlborough, New Zealand.

Tasting notes: Intense notes of grapefruit and lemongrass, rounded out with yellow peach and passionfruit. Tropical and aromatic

 $13.00
Chablis
Bourgogne, France.

Tasting Notes: Meyer lemon, lychee, and honeysuckle with hints of crushed seashell, iron and chalk. Clean and crisp finish

 $18.00
Antica Chardonnay
Napa Valley, CA

Tasting Notes: Round mouthfeel and easy butter/oak. Fruit notes of melon, nectarine, banana. Complex yet refreshing.

 $16.00
Crustacés
80% sylvaner, 20% pinot blanc

From Alsace, France

 $15.00
Prosecco
Veneto, Italy

Tasting Notes: Crisp, clean, palate cleanser. Bright green apple and yellow pear with lemon and grapefruit notes. Round and creamy finish.

 $13.00
Sparkling Rosé
Côtes du Jura, France

Tasting Notes: Baked strawberry and rhubarb, coffee cake and brioche. Creamy finish. Very elegant wine made in the champagne style outside of Champagne (Jura is near Swiss Mountains!)

 $14.00
Mimosa $15.00
Symphony Rosé
Rhone, France

Tasting Notes: Grapefruit and yellow cherries with subtle red raspberry. Very dry finish with high minerality.

 $15.00
Calafuria Rosé
Puglia, Italy

Tasting Notes: Floral and fruity. Cherry blossoms and fragrant roses on the nose; green strawberry and white peach on the palate. Crisp and clean finish.

 $13.00
Bocelli Sangiovese
Tuscany, Italy

Tasting Notes: Bright and lush fresh red fruits (dark cherry, ripe strawberry) with berry compote, tannic black tea, and a touch of graphite. Starts big and juicy but has a dry finish.

 $14.00
B-Liv Cabernet Sauvignon
Chile

Tasting Notes: Fresh strawberries and dried fig with hints of tobacco and vanilla. Smooth and balanced, light tannins and a long finish.

 $13.00
Whole Cluster Pinot Noir
Willamette, Oregon

Tasting Notes: Wild blueberry, fresh red cherry and subtle earth notes. Very juicy mid-palate with an elegant finish, smooth and crushable.

 $16.00
Evodia Garnacha
Calatayud, Spain

Tasting Notes: Intense black cherry and currant with raspberry, cedar, and baking spices. A big and bold wine, juicy up front with a dry finish.

 $13.00
Harvey And Harriet Red Blend
Paso Robles, CA

Tasting Notes: Aromas of wild blueberry and black currant balanced with baking spices and gritty tannins. Balanced acidity and a round texture.

 $16.00
8 Years In The Desert By Orin Swift Red Blend
California

Tasting Notes: Wild blackberry, pepper, and forest floor. Complex and rich with a big mouthfeel, long finish and balanced tannins and acidity. Mid-palate is bramble fruit and cacao with hints of sweet oak.

 $68.00
Rizzi Nebbiolo
Piedmonte, Itay

Tasting Notes: Spicy, fruity, and floral. Blood orange, smoke, and oregano on the nose. Full bodied and tangy on the palate with ripe, moderate tannins. A hint of licorice at the finish.

 $65.00
Small Vineyards Barolo DOCG
Piedmonte, Italy

Tasting Notes: Aromatics of roses and truffles. Mid-palate is dark fruits, chocolate, tar and leather. Hints of eucalyptus.

 $75.00
Corkage Fee $30.00
DRINKS
Raspberry Orange $8.00
Lavender Blueberry
butterfly pea flower and lavender leaves, with blueberries and lemonade		 $8.00
Mint Cucumber
mint, cucumber, ginger, and lemonade		 $8.00
Passionfruit $8.00
COLAfornia Soda $6.00
Pineapple Soda $6.00
Tangerine Soda $6.00
Evion Sparkling Water $5.00
Gingerbeer $5.00
Iced Söder $6.00
Matcha Mint
ginger, lemon, matcha, and mint		 $8.00
Hibiscus
hibiscus, rose petals, and honey		 $8.00
Butterfly Peaflower
butterfly pea flower, hibiscus, and berry jam (blackberries and raspberries muddled in sugar)		 $8.00
Hot French Press Coffee $8.00
COCKTAILS
Blueberry Pineapple Sangria
blueberries, pineapple, sabe ‘straight’, agave and Prosecco!		 $13.00
Swiss Marg $13.00
Passionfruit Mule $13.00
Spiced Collins $13.00
Citrus Sabe Shot $6.00
Fireball Sabe Shot $6.00
Tequila Sabe Shot $6.00
Vodka Sabe Shot $6.00
MERCH
Pepperoni $12.00
Green Shirt $20.00
White Shirt $20.00
Black Jacket $40.00
Baseball Cap $15.00
Bucket Hat $15.00
Black Sticker $5.00
White Sticker $5.00
CORONADO EVENT
Mini Avocado Pizza $8.00
Mini Vegan Greek Pizza $8.00
Mini Everything Pizza $8.00
Salty Crew $7.00
Hazy IPA $8.00
DIPA $5.00
Beer Flight $12.00
HAPPY HOUR
HHA ARTICHOKE PIZZA $14.00
HH AVOCADO PIZZA $19.00
HH BUTTERNUT SQUASH PIZZA $14.00
HH BBQ CORN PIZZA $15.00
HH CRUCIFEROUS PIZZA $14.00
HH EVERYTHING CRUST AND LOX PIZZA $17.00
HH TOMATO PIZZA $11.00
HH VEGAN GREEK PIZZA $15.00
HH CELERY ROOT VEG $8.00
HH CARROT VEG $8.00
HH ARTICHOKE VEG $10.00
HH ZUCCHINI VEG $6.00
HH BOCELLI BOTTLE $26.00
HH B LIV BOTTLE $24.00
HH WHOLE CLUSTER BOTTLE $29.00
HH EVODIA BOTTLE $24.00
HH HARVEY AND HARRIET BOTTLE $29.00
HH RIZZI BOTTLE BOTTLE $32.50
HH 8 YEARS IN THE DESSERT BOTTLE $34.00
HH BAROLO BOTTLE $37.50
HH PROSECCO BOTTLE $24.00
HH SAUV BLANC BOTTLE $24.00
HH ANTICA CHARDONNAY BOTTLE $26.00
HH CHABLIS BOTTLE $29.00
HH KERNER BOTTLE $26.00
HH CRUSTACES BOTTLE $26.00
HH CALIFURIA BOTTLE $24.00
HH SYMPHONIE BOTTLE $26.00
HH CORONADO IPA PITCHER $22.50
HH DUVEL PITCHER $20.00
HH EINSTOK PITCHER $17.50
HH ENEGREN PITCHER $17.50
HH HARLAND HAZY PITCHER $20.00
HH MENABREA PITCHER $15.00
BUCKET OF BEER (4 BOTTLES) $16.00

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Reviews

john terberg
Butternut squash pizza is succulent! Crust is wood fired to perfection. The flavors compliment each other with every bite, leaving you wanting more. Carrot plate is brilliant. Hot honey added a genius contrast to the dill yogurt.

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Joonseo Kim
Right off the bat, when we arrived the service in the establishment was superb, as all the waiters and employees were very kind and outgoing (I want to especially think one waiter, but I cant remember his name, but he was arguably the nicest out of all of them! He was wearing a black shirt/hoodie at the time.) The fur decorations and the modern designs of the interior of the restaurant really set the mood for the food we were about to eat. The Salmon pizza we ordered has just the right amount of creaminess, freshness, crunch, tang, and oil, which all amalgamated into a pizza that was delectable while also not leaving you with a queasy feeling in the stomach. The wood fired carrots blew us away, as the just-right level of tenderness that the carrots had, as well as the various sauces that the dish with the salad made it almost reminiscent of an tasty, otherworldly meat-dish(made of veggies). I would recommend anyone to come to this place for a delicious and new taste sensation, unless one has an extreme hatred towards vegetables.

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Rachel Kazmierczak
Super cute! Only been open for 2 months, but this is the perfect lunch spot on a sunny day. The view is really nice and it’s cozy and aesthetically pleasing inside. The staff is really friendly and our pizza and salad came out so fast!

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Claudia Kuepper, APLD
Really beautiful, creative food pairings! Enjoyed pizza, salad and 2 desserts. The wine poached pears were truly delicious for those who like unique flavors. Service was great too. Please open one of these in Encinitas/San Diego!

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francis b
My partner and I visited this restaurant on a Sunday afternoon during a special event in Newport Beach, and we were blown away by the exceptional service we received. From the moment we arrived, we were greeted with warmth and hospitality that made us feel right at home.

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Patrick Hogan
First time visitor to Balboa Island. Just happened upon this place and noticed the wood-fired pizza oven in the back and I had to try it. Honestly probably the best pizza I’ve ever had and I’m a pizza connoisseur lol. The wood-fired ranch salad was phenomenal as well. These guys are doing it right. Great view of marina from the restaurant, beer on tap and wines available too. Will most certainly be back on my next trip. I’m shocked to see it only has 4 star average because my kids voted it 10 stars out of 5. 🙂

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Murphy Curtis
The location is great and the people who work here are super helpful and friendly. The food is weird and we did not like it. Our family of 3 ordered two pizzas and two salads. I got the butternut squash vegan pizza. I am normally a big fan of weird food and vegan pizzas but here it was just really odd. I did not want to eat it so I ordered a replacement salad. The salad had way too much dressing and then even more dressing on the side of the plate. Similar comments about our other two menu items. It just felt like the menu was trying to be cool but the food didn’t “go.” I will say the crust on the pizzas was excellent so we’ll check the menu again in a few months to see if they change it.

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Teresa Crabbe
You have to order at the counter and then find a seat, but the food is excellent! Had the most delicious beet pasta, artichoke pizza, and arugula salad with mushrooms and Parmesan! Fantastic! The cocktail was just okay. View was amazing! Will definitely go back! Not a lot of seating inside.

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J
Very Good, very healthy. Today’s waiter (27.08.23) was simply wonderful. He was incredibly nice and polite. Super cute. We were there in the evening.

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Rand Looper
Unique Italian style pizza on the harbor. Artichoke pizza was worthy of the 5-star review by itself but charred ranch wedge and the saffron pasta were pretty great. Good work on this place.

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