Snug, strip-mall restaurant serving a broad menu of Chinese comfort food dishes for takeout. Based on 233 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Takeout ✔️ No delivery
Address:
565 W Oates Rd #145, Garland, TX 75043
Phone: (972) 681-7711
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 2–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Vance Ward
Ordered the Spicey chicken with jalapeños, hot and sour soup, wonton, egg rolls and fried rice for delivery. The food was all good, but they left out the fried rice.
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jennifer jones
Ordered the chow mein, beef & broccoli & kung pao chicken. This is the worst Chinese food I’ve ever had! Terrible quality meat that has no flavor; it was all boiled. All of the sauces taste exactly the same….no flavor completely bland. The chow mein ended up just being a container full of cabbage. The fried rice is just steamed rice with soy sauce on it.
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Tashanda Richardson
The food was good but the noodles were good just a little sweet for me.
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Vain Gaming
Forgot my sauce for my sweet-and-sour chicken and didn’t put any plasticware in the bag didn’t put any fortune cookies or condiments in the bag? Very disappointed I use to love ordering from here just feels like this place just keeps on going down hill
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Grey
I really didn’t want to be put in the position to say this, but this place is very discriminating against certain ethnicities. When it comes to delivery drivers, e.g. Door Dash, Uber Eats, etc, they look down on them if they have a darker skin tone and treat them as though they are going to steal the food. They asked one very polite driver to see his phone after he asked for the order by a specific customer’s name from the driver application’s give route, and asked him to show them the phone and select “deliver in progress” before she handed him the food. He politely stated, “I don’t mind showing my phone, but I notice that this only happens at most Asian restaurants. Is there a reason for this?” She replied, “This is because some people will take the food back to the car and eat a free meal.” The driver replied with a smile, “if any driver does such a foolish thing, they will be deactivated, because they are identified in the app as being the person on route on the map.” With that said they won’t be a driver very long. Despite being disrespected, the driver tried to empathize with the lady with that thought and statement. One of the boys at her right-hand side wrote down his license plate number and the other one just stared out of the office door. As the driver walked out, the lady started yelling in her own language to the boys. It is as though trying to reasoning made it worse. That driver was me. Out of all deliveries that day, this one was the worse; however, this is expected, as I often have some sort of uninvited social issue with interactions with most Asian restaurants. The nicer you are, the worse it seems to become. I didn’t notice this as much until I started delivery driving for some extra cash. When I am in professional attire as a customer, it is (sometimes a little) bit different. Their tier standard people are often judge by are wealth, status, and race. My Asian comrades confirm this behavioral practice. The disappointment comes when you try to remove the negative social interaction expectation buffer, forget about it, and try to deal with it like you deal with any other restaurant, by greeting them with a smile and being respectful, they will burst your bubble with bia contempt and disrespect which is so deeply engraved in the culture, I don’t think they notice or consider the social disparage in that regard. No hard feelings, I believe that many people have issues like this. This information is to bring awareness, so that they can become better stewards for the public. Good customer service is the forefront of such a business. I just may be denying all orders from this location from this point going forward to avoid the negative experience. Peace and take care.
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Anali Leah
We left tip because it was nice service!it was super good the food. 10/10 recommend
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James White
Its The Worst!
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Thomas Martin
I ordered vegetable chow mein and vegetable kung Pao (extra spicy) online for pickup. Both menu items on the online ordering site list out the ingredients/vegetables included for each entree. Both menu items came with mushrooms even though that’s not an ingredient listed on the online menu for either entree. In addition, the vegetable chow mein had bits of chicken in it – I am vegetarian so that entree was inedible to me. The Kung Pao had zero spice and the sauce was oddly ginger-flavored and gooey; not remotely close to what Kung Pao sauce should taste like. I called to let them know about my order but was asked to leave my number so the manager could call me back later because they were too busy. No thanks. I won’t be coming back.
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Joyson Wildhart
sweet and sour chicken is just chicken strips and rice (plain rice, no carrots peas and onions in it, just plain brown “fried” rice with a sauce for dip.
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Taylor Smith
Portions are HUGE and delicious. Sesame chicken was better than most and I couldn’t believe how much Lo mein came in an order. Fried rice could be better, but everything else was on point.
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